The Vine And Barley, 1680 S W St. Lucie West Blvd #101, Port St Lucie, FL - Restaurant inspection findings and violations

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Business Info

Name: THE VINE AND BARLEY
Type: Permanent Food Service
Address: 1680 S W St. Lucie West Blvd #101, Port St Lucie, FL 34986
License #: 6602888
Total inspections: 14
Last inspection: 09/18/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Interior of microwave soiled with encrusted food debris.
 09/18/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Ceiling tile missing. Back storage room **Corrected On-Site**
  • Basic - Dusty ceiling tiles and/or air conditioning vent covers. Womens restroom
  • Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
 4/9/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Carbon dioxide/helium tanks not adequately secured.
  • Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
 10/23/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Fan cover in walk-in cooler has accumulation of mold-like substance.
  • Basic - Walk-in cooler floor soiled, floor is very sticky.
 2/6/2013Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in holding unit.white RIC in storage room Corrected On Site.
  • No copy of latest inspection report.called office Corrected On Site.
  • Critical - Observed interior of microwave moderately soiled. Corrected On Site.
  • Critical - Vacuum breaker mising at hose bibb.mop sink
 8/3/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Covered waste receptacle not provided in women's bathroom.
 4/19/2012Routine - FoodInspection Completed - No Further Action
  • No copy of latest inspection report, person in charge didn't know where report is kept. Corrected On Site, person in charge called operator at home to ask where report is located.
  • Critical - Observed an LP tank on storage shelf near walk in cooler. For reporting purposes only.
  • Observed attached equipment soiled with accumulated dust, walk in cooler fan motor covers. Repeat Violation.
 10/12/2011Routine - FoodInspection Completed - No Further Action
  • Observed attached equipment soiled with accumulated dust, walk in cooler fan motor covers.
  • Observed dusty ceiling tiles and/or air conditioning vent covers, both restroom's.
  • Observed hole in wall, behind coffin style reach in freezer.
 4/28/2011Routine - FoodInspection Completed - No Further Action
  • Observed attached equipment soiled with accumulated dust, walk in cooler fan motor covers.
  • Critical. Observed unlabeled spray bottle, spray bottle in the walk in cooler containing light blue substance.
  • Wet mop not hung to dry.
 11/15/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 12/3/2009Routine - FoodCall Back - Complied
  • Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface, shelf liners in the walk in cooler. Surface must smooth, durable, easily cleanable, and non-absorbant.
  • Observed dusty ceiling tiles and/or air conditioning vent covers, both restrooms.
  • Critical. Portable fire extinguisher not fully charged, ABC extinguisher near mens restroom. For reporting purposes only.
 12/3/2009Routine - FoodInspection Completed - No Further Action
  • Food-contact surface not smooth and easily cleanable, card board being used as a shellf liners in the walk in cooler.
  • Critical. Observed handwash sink used for purposes other than handwashing, bag of grapes in bar hand wash sink.
  • Lights missing the proper shield, sleeve coatings or covers, walk in cooler.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 12/02/09.
 9/24/2009Routine - FoodWarning Issued
No report available. 3/20/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/10/2008Food-Licensing InspectionInspection Completed - No Further Action

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