- During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored: (C) On a clean portion of the FOOD preparation table or cooking EQUIPMENT only if the in-use UTENSIL and the FOOD-CONTACT surface of the FOOD preparation table or cooking equipment are cleaned and SANITIZED at a frequency specified under Sections 4-602.11 and 4-702.11;
- Critical - FOOD Storage. (A) Except as specified in Paragraphs (B) and (C) of this section, FOOD shall be protected from contamination by storing the FOOD: (1) In a clean, dry location; (2) Where it is not exposed to splash, dust, or other contamination; and (3) At least ...(6 inches) above the floor. (B) FOOD in PACKAGES and working containers may be stored less than ...(6 inches) above the floor on case lot handling EQUIPMENT as specified under Section 4-204.122. (C) Pressurized BEVERAGE containers, cased FOOD in waterproof containers such as bottles or cans, and milk containers in plastic crates may be stored on a floor that is clean and not exposed to floor moisture.
- Critical - FOOD TEMPERATURE MEASURING DEVICES shall be calibrated in accordance with manufacturer's specifications as necessary to ensure their accuracy.
- Critical - Please see inspection report for more details.
- Critical - Please see inspection report for more details.
- Critical - Please see inspection report for more details.
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9/23/2011 | Routine - Food | Warning Issued |
- Food-contact surface not smooth and easily cleanable. raw wood shelf in wic.
- Observed food debris accumulated on kitchen floor. floor drains.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Corrected On Site.
- Observed open dumpster lid. Corrected On Site.
- Critical - Observed pesticide-emitting strip present in food prep area. 5/ hanging from ceiling. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. shrimp on buffet ice at 58. for 30 min. Corrected On Site.
- Critical - Observed raw animal food stored over cooked food. raw eggs over cooked shrimp in wic. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. hood filters.
- Critical - Observed soiled reach-in cooler gaskets.
- Observed utensils stored in crevices between equipment. knifes.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. 1 inch gap rear door.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. bread crumbs
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6/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. kitchen.
- Critical - Handwashing cleanser lacking at handwashing lavatory. kitchen.
- Critical - No oyster warning sign with required language provided.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. wood shelves in store room.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. ice cream freezer dining room.
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4/5/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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