- Basic - Accumulation of debris on exterior of warewashing machine. **Admin Complaint** **Repeat Violation**
- Basic - Accumulation of lime scale on the inside of the dishmachine.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On the 2 dipping wells **Admin Complaint** **Repeat Violation**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Repeat Violation**
- Basic - Build-up of soil/debris on the floor under shelving. Dry foods storage area
- Basic - Floor drains/drain covers heavily soiled. All **Repeat Violation**
- Basic - Garbage on the ground and/or pad around dumpster. **Admin Complaint** **Repeat Violation**
- Basic - Grease accumulated under cooking equipment. **Repeat Violation**
- Basic - Grease on the ground and/or pad around grease receptacle. **Admin Complaint** **Repeat Violation**
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - Soil residue build-up on nonfood-contact surface. On mop sink, and around area, on surface of ice machine
- Basic - Walk-in cooler floor soiled. **Repeat Violation**
- Basic - Wall soiled with accumulated food debris, grease, mold like substance. throughout kitchen, prep area, dish area,
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Admin Complaint** **Repeat Violation**
- High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. **Admin Complaint** **Repeat Violation**
- High Priority - Toxic substance/chemical stored by or with single-service items. Sanitizer buckets at cook line, prep area **Repeat Violation**
- High Priority - Vacuum breaker missing at hose bibs. The two hose bibs under hand wash sink at dish area **Admin Complaint** **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Admin Complaint** **Repeat Violation**
- Intermediate - Accumulation of encrusted food debris on/around mixer head. Milk shake blenders **Admin Complaint** **Repeat Violation**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Throughout condiment section for milk shake **Admin Complaint** **Repeat Violation**
- Intermediate - Accumulation of mold-like substance on milk dispensing nozzle/equipment. **Admin Complaint** **Repeat Violation**
- Intermediate - Employee used handwash sink as a dump sink. As evidence by food debris in sink, at the one in prep area **Admin Complaint** **Repeat Violation**
- Intermediate - Encrusted material on can opener blade. **Admin Complaint** **Repeat Violation**
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. Ice cream reach freezer **Admin Complaint** **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Prep area **Corrected On-Site** **Repeat Violation**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Prep area
- Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment using Serv Safe as in house food handling provider **Repeat Violation**
- Intermediate - Soil residue in food storage containers. Condiment containers for milk shake, sundae etx **Admin Complaint** **Repeat Violation**
- Intermediate - Spray bottle containing toxic substance not labeled.
- Intermediate - Torn packages/bags of food exposing the contents to contamination. Salt **Admin Complaint** **Repeat Violation**
|
10/20/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Warning**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelet **Warning**
- Basic - Garbage on the ground and/or pad around dumpster. **Repeat Violation** **Warning**
- Basic - Grease on the ground and/or pad around grease receptacle. **Repeat Violation** **Warning**
- Basic - Ice buildup in reach-in freezer. By prep area, and at shake make reach in freezer **Warning**
- Basic - Open dumpster lid. **Repeat Violation** **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. At cook line **Warning**
- Basic - Soiled reach-in cooler gaskets. At upright reach in freezer, and at reach in cooler of cook line **Warning**
- Basic - Walk-in cooler/walk-in freezer floor soiled. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface. On all surface at milk shake prep area, (hot fudge dispenser, all condiments containers, etc.) **Warning**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site** **Warning**
- Intermediate - Interior of refrigerator soiled with accumulation of food residue. Inside milk shake freezer **Warning**
|
08/12/2014 | Routine - Food | Call Back - Complied |
- Basic - Dumpster overflowing garbage. Cardboard box
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Open dumpster lid.
- Basic - Soil residue build-up on nonfood-contact surface. On the surface of ice machine
- High Priority - Vacuum breaker missing at hose bibs. The hose bibs under hand sink by dish area.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
- Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment is using (Serv Safe) **Repeat Violation**
- Intermediate - Spray bottle containing toxic substance not labeled.
|
07/02/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. In salt **Corrected On-Site** **Warning**
- Basic - Build-up of mold-like substance on nonfood-contact surface. At the underside of the drink dispenser station of drive through **Warning**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Warning**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Purse, with dry foods storage **Corrected On-Site** **Warning**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelet **Warning**
- Basic - Garbage on the ground and/or pad around dumpster. **Repeat Violation** **Warning**
- Basic - Grease on the ground and/or pad around grease receptacle. **Repeat Violation** **Warning**
- Basic - Ice buildup in reach-in freezer. By prep area, and at shake make reach in freezer **Warning**
- Basic - Open dumpster lid. **Repeat Violation** **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. At cook line **Warning**
- Basic - Soiled reach-in cooler gaskets. At upright reach in freezer, and at reach in cooler of cook line **Warning**
- Basic - Walk-in cooler/walk-in freezer floor soiled. **Warning**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Coffee creamers temp at 50°, at wait service station, less than 4 hours. Advised **Warning**
- High Priority - Dented/rusted cans present. Pizza sauce **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Warning**
- High Priority - Live flies in kitchen. **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Warning**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. At drive thru, sanitizer bucket near ice bin, single serve items **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the dipping well. X2 **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface. On all surface at milk shake prep area, (hot fudge dispenser, all condiments containers, etc.) **Warning**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site** **Warning**
- Intermediate - Interior of refrigerator soiled with accumulation of food residue. Inside milk shake freezer **Warning**
- Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment is using "Serve Safe" as their food handlers training program. Advised **Warning**
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filters stated that should b change at 06/13 **Warning**
|
6/10/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
2/13/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Accumulation of debris on exterior of warewashing machine. Especially on top of machine
- Basic - Build-up of mold-like substance on nonfood-contact surface. On the inside hinges of ice machine lid
- Basic - Food stored in undrained ice. Coffee creamer, advised
- Basic - Ice scoop handle in contact with ice. At drive thru
- Basic - Soiled reach-in cooler gaskets. At cook line
- High Priority - Food stored in ice used for drinks. A can drink in drive thru drink dispenser ice bin **Corrected On-Site**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At cook line
- Intermediate - No soap provided at handwash sink. By prep area
|
2/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of lime scale on the inside of the dishmachine. **Repeat Violation** **Warning**
- Basic - Build-up of mold-like substance on nonfood-contact surface. At the underside of the drink dispenser station of drive thru **Repeat Violation** **Warning**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Warning**
- Basic - Clean utensils or equipment stored in dirty drawer or rack. In prep area drawer **Warning**
- Basic - Floor drains/drain covers heavily soiled. At dish area **Warning**
- Basic - Garbage on the ground and/or pad around dumpster. **Repeat Violation** **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Grease on the ground and/or pad around grease receptacle. **Repeat Violation** **Warning**
- Basic - In-use tongs stored under hood. Long handle spoons at prep area **Warning**
- Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Spatulas at cook line stored under hood filters **Warning**
- Basic - Walk-in cooler/walk-in freezer floor soiled. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Dishwasher **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Coffee creamer temp between 50 to 56 at wait service station, less than 4 hours. Advised **Warning**
- Intermediate - Accumulation of food debris on food-contact surface. Milk shake blender **Repeat Violation** **Warning**
- Intermediate - Accumulation of mold-like substance on milk dispensing nozzle/equipment. **Repeat Violation** **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Repeat Violation** **Warning**
- Intermediate - Employee used handwash sink as a dump sink. Evidence by food debris in sink **Warning**
- Intermediate - Encrusted material on can opener blade. **Repeat Violation** **Warning**
- Intermediate - Food-contact surfaces encrusted with soil deposits. Hot fudge container **Repeat Violation** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At prep area, at cook line **Warning**
- Intermediate - Soil residue in food storage containers. All Ice cream toppings containers **Warning**
- Intermediate - Soiled cheese dispenser, especially at the under side. **Warning**
- Intermediate - Water filter not changed according to manufacturer''s instructions. Last inspection date was 4/2011 **Repeat Violation** **Warning**
|
11/20/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation** **Warning**
- Basic - Accumulation of lime scale on the inside of the dishmachine. **Repeat Violation** **Warning**
- Basic - Build-up of mold-like substance on nonfood-contact surface. At the underside of the drink dispenser station of drive thru **Repeat Violation** **Warning**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Warning**
- Basic - Clean utensils or equipment stored in dirty drawer or rack. In prep area drawer **Warning**
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. At cook line **Corrected On-Site** **Warning**
- Basic - Floor drains/drain covers heavily soiled. At dish area **Warning**
- Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. **Warning**
- Basic - Garbage on the ground and/or pad around dumpster. **Repeat Violation** **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Grease on the ground and/or pad around grease receptacle. **Repeat Violation** **Warning**
- Basic - In-use tongs stored under hood. Long handle spoons at prep area **Warning**
- Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Spatulas at cook line stored under hood filters **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. All at cook line **Corrected On-Site** **Warning**
- Basic - Shelf under preparation table soiled with food debris. At cook line, prep area **Warning**
- Basic - Walk-in cooler/walk-in freezer floor soiled. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Dishwasher **Warning**
- High Priority - Food container stored in ice used for drinks. See stop sale. Employee's bottle drink in drive thru ice bin **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Coffee creamer temp between 50° to 56° at wait service station, less than 4 hours. Advised **Warning**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Glass cleaner bottle at dish area **Warning**
- High Priority - Toxic substance/chemical stored by or with food. Sanitizer bucket by cases of oil at prep area **Warning**
- Intermediate - Accumulation of food debris on food-contact surface. Milk shake blender **Repeat Violation** **Warning**
- Intermediate - Accumulation of mold-like substance on milk dispensing nozzle/equipment. **Repeat Violation** **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Repeat Violation** **Warning**
- Intermediate - Employee used handwash sink as a dump sink. Evidence by food debris in sink **Warning**
- Intermediate - Encrusted material on can opener blade. **Repeat Violation** **Warning**
- Intermediate - Food-contact surfaces encrusted with soil deposits. Hot fudge container **Repeat Violation** **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Ice cream make cooler **Repeat Violation** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At prep area, at cook line **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
- Intermediate - Slicer blade guard soiled with old food debris. Tomato slicer, vegetable slicer **Repeat Violation** **Warning**
- Intermediate - Soil residue in food storage containers. All Ice cream toppings containers **Warning**
- Intermediate - Soiled cheese dispenser, especially at the under side. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Pink chemical at chemical storage area **Warning**
- Intermediate - Water filter not changed according to manufacturer's instructions. Last inspection date was 4/2011 **Repeat Violation** **Warning**
|
9/16/2013 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. Server used glass cup to scoop ice, a single serve foam cup with no handle used as scoop in sugar
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On surface of hot syrup pump machine
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Purse at wait station **Corrected On-Site**
- Basic - Garbage on the ground and/or pad around dumpster. **Repeat Violation**
- Basic - Gaskets with slimy/mold-like build-up. At cook line
- Basic - Grease accumulated under cooking equipment. **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair. At cook line
- Basic - Soil residue build-up on nonfood-contact surface. In dipping well **Repeat Violation**
- Basic - Stored food not covered in walk-in freezer.
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Repeat Violation**
- High Priority - Food server handling soiled dishes or utensils then clean dishes/utensils without washing hands.
- High Priority - Toxic substance/chemical stored by or with food. Sanitizer bucker at milk shake station
- Intermediate - Accumulation of encrusted food debris on/around mixer head. Milk shake mixer **Repeat Violation**
- Intermediate - Accumulation of food debris on food-contact surface. Under side of milk dispenser
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can, soap dispenser blocked by single serve cups at drive thru
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. At cook line
- Intermediate - Microwave missing fan guard cover/splatter shield. At cook line
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Slicer blade guard soiled with old food debris.
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Last inspection date 04/28/2011
|
6/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Hand wash sink lacking proper hand drying provisions. At cookline, towel dispenser is not functioning Repeat Violation.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. Ice scoop holder in drive thru ice bin
- Observed food debris accumulated on kitchen floor. In walk in freezer, under dry storage shelves
- Observed food-contact surfaces encrusted with dry ice cream on milk shake blender heads. X2
- Observed grease accumulated on kitchen floor. Under fryers
- Observed interior of reach-in freezer soiled with accumulation of food residue. Milk shake freezer, upright freezer
- Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Packages of turkey temp ag 47 degree, packages of butter temp at 4t degree-less than 4 hours Advised C/A-manager moved products to other cooler
- Observed residue build-up on nonfood-contact surface. At dipping wells
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Need a record of filters changed date
|
1/14/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease on nonfood-contact surface. On the side of cooler next to fryer
- Basic - Build-up of mold-like substance on nonfood-contact surface. At the ice scoop holder of drive thru **Repeat Violation**
- Basic - Clean utensils or equipment stored in dirty container. The bottle caps
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open drink on ice machine
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Grease accumulated under cooking equipment. Under fryers **Repeat Violation**
- Basic - Grease on the ground and/or pad around grease receptacle.
- Basic - Open dumpster lid.
- Basic - Soil residue build-up on nonfood-contact surface. At dipping well **Repeat Violation**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Packages of turkey temp between 44? to 46?. Creamers at wait service area temp at 63?
- Intermediate - Accumulation of dry milk substance on milk dispensing nozzle/equipment.
- Intermediate - Accumulation of food debris on food-contact surface. At both milk shake blenders **Repeat Violation**
- Intermediate - Encrusted material on can opener rusty.
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. **Repeat Violation**
- Intermediate - Interior of refrigerator soiled with accumulation of food residue. Ice cream cooler **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front section of cook line **Repeat Violation**
|
1/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment using ServSafe This violation must be corrected by : 01/06/2013.
- Critical - Hand wash sink lacking proper hand drying provisions. At cookline, towel dispenser is not functioning Repeat Violation.
- No copy of latest inspection report. Corrected On Site.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed attached equipment soiled with accumulated dust. Walk in cooler fan covers
- Observed build-up of mold-like substance on surface of nonfood-contact surface. At the underside of drink dispenser at drive thru Repeat Violation.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. Ice scoop holder in drive thru ice bin
- Observed floor area(s) covered with standing water. Under prep area
- Observed food debris accumulated on kitchen floor. In walk in freezer, under dry storage shelves
- Critical - Observed food-contact surfaces encrusted with dry ice cream on milk shake blender heads. X2
- Observed gaskets/seals on cold holding unit in poor repair. At cookline
- Observed grease accumulated on kitchen floor. Under fryers
- Critical - Observed handwash sink used for purposes other than handwashing. At drive thru hand sink used as dump sink-evidence by food debris in sink
- Critical - Observed interior of microwave soiled. Cookline
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue. Milk shake freezer, upright freezer
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Packages of turkey temp ag 47 degree, packages of butter temp at 4t degree-less than 4 hours Advised C/A-manager moved products to other cooler
- Observed residue build-up on nonfood-contact surface. At dipping wells
- Observed utensils stored in crevices between equipment. Knife at cookline
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Need a record of filters changed date
|
11/6/2012 | Routine - Food | Warning Issued |
- Observed attached equipment soiled with accumulated dust. Walk in cooler fan covers
- Observed build-up of mold-like substance on surface of nonfood-contact surface. At the underside of drink dispenser Repeat Violation.
- Critical - Observed food-contact surfaces encrusted with soil deposits. Milk dispenser Repeat Violation.
- Critical - Observed food-contact surfaces encrusted with soil deposits. Milk shake blender Repeat Violation.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue. Ice cream freezer Repeat Violation.
- Observed personal item stored with food. Employee bottle water on the same shelf with dry food storage
- Observed utensils stored in crevices between equipment. knife at cookline Repeat Violation.
|
6/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 22-23-1 Observed encrusted, soiled material on milk dispenser.
- Critical - Violation: 22-23-1 Observed encrusted, soiled material on slicer. Milk shake blender
- Critical - Violation: 22-28-1 Observed interior of reach-in freezer soiled with accumulation of food residue. Ice cream/shake make freezer
- Violation: 23-04-1 Observed build-up of mold-like substance on surface of nonfood-contact surface. At the underside of both drink dispenser at drive tnru and dining room Repeat Violation.
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. At both dipping well
- Violation: 24-10-1 Observed utensils stored in crevices between equipment. Knife at cookline
|
6/20/2012 | Routine - Food | Call Back - Complied |
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 6/17/2012.
- Critical - Observed a designated employee eating/drinking/smoking area located in a food preparation or other restricted area. Beverage on top of ice machine
- Observed build-up of mold-like substance on surface of nonfood-contact surface. At the underside of both drink dispenser at drive tnru and dining room Repeat Violation.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee improperly washing hands. Employee did not wash hands for 15-20 second
- Observed employee with no hair restraint. Dish washer
- Critical - Observed encrusted, soiled material on milk dispenser.
- Critical - Observed encrusted, soiled material on slicer. Milk shake blender
- Critical - Observed food stored on floor. Bags of ice in freezer
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Car opener and holder
- Observed garbage on the ground and/or pad around dumpster.
- Observed grease on the ground and/or pad around grease receptacle.
- Critical - Observed handwash sink used for purposes other than handwashing. At wait station-hand sink used as dump sink as evidence by tea stain
- Critical - Observed handwash sink used for purposes other than handwashing. Used as dump sink-as evidence by food debris-by walk in cooler
- Critical - Observed interior of microwave soiled. Cookline
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue. Ice cream/shake make freezer
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Creamer temp at 55 degree at front wait station, less than 4 hours, Advised Repeat Violation.
- Observed residue build-up on nonfood-contact surface. At both dipping well
- Observed single-service articles stored without protection from contamination. Lids for 2 0z single serve cups
- Critical - Observed soil residue in storage containers. Ice scoop holder for ice machine
- Critical - Observed torn packages/bags of food exposing the contents to contamination. Salt
- Observed utensils stored in crevices between equipment. Knife at cookline
- Observed wall soiled with accumulated food debris. Behind ice cream/shake made line
|
4/17/2012 | Routine - Food | Warning Issued |
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. On the underside of drink dispenser at wait service area
- Critical - Observed dented/rusted cans.
- Critical - Observed encrusted, soiled material on ice cream station.
- Critical - Observed food being cooled by nonapproved method. Food cover during cooling process
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Wait staff touching lemons
- Observed gaskets/seals on cold holding unit in poor repair. At reach in cooler drawers at cookline
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. In sweets
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Open package of raw chickens over french fries in reach in freezer
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Package of creamers temp at 57 degree, less than 4 hours. C/A-re-ice
- Observed residue build-up on nonfood-contact surface. On 2 floor drain at dish area
- Critical - Observed soil residue in storage containers. Ice tea urns
|
10/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishwashing facilities designed, constructed, operated 1. wash 2. rinse 3. sanitize
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Single service items properly stored, handled, dispensed
- Walls, ceilings, and attached equipment, constructed, clean
- Clean clothes, hair restraints
- Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
- Critical - Cross-connection, back siphonage, backflow
- Critical - Cross-connection, back siphonage, backflow
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food contact surfaces of equipment and utensils clean
- Food protection during storage, preparation, display, service, transportation
- Food protection during storage, preparation, display, service, transportation
- Critical - Thermometers provided and conspicuously placed
|
2/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food being cooled by nonapproved method. Food cover during cooling process
- Observed gaskets/seals on cold holding unit in poor repair. Cook line
- Observed bulk milk dispenser with dispensing tube improperly cut.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Quaterney
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Milk dispenser
- Critical. Observed interior of reach-in cooler/freezer soiled with accumulation of food residue. Repeat Violation.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue. Ice build up at ice cream freezer
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Ketchup dispenser
- Plumbing system in disrepair. Rusty water dripping at drink dispenser-drive thru
- Critical. Observed handwash sink used for purposes other than handwashing. used as dump sink as evidence by food debris
- Observed garbage on the ground and/or pad around dumpster.
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7/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [Pasta at 45 F & 55 F, bean at 45 F, in WIC, ] Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. [Observed worker handling ready-to-eat lemons with bare hands] Corrected On Site with gloves.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Observed interior of shake station freezer soiled with accumulation of food residue.
- No suitable facilities provided to store employee clothing and other possessions. [Observed a jacket stored on rack with single-use items. By office]
- Critical. Observed toxic item stored by food. Corrected On Site.
- Critical. Unlabeled toxic container does not bear the manufacturer's label.
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1/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. [box of raw shell eggs next to box of ready-to-eat cucumber. In WI cooler] Corrected On Site.
- Wiping cloths used as liner at ice cream station.
- Critical. Observed toxic item improperly stored. [sani buckets stored by clean plates at cookline ] Corrected On Site.
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7/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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