- Basic - Buildup of food debris/soil residue on equipment door handles. At all coolers' handle at cook line
- Basic - Food stored on floor. In walk in cooler
- Basic - No handwashing sign provided at a hand sink used by food employees. At cook line
- Basic - Soiled reach-in cooler gaskets.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Repeat Violation**
- High Priority - Employee washed hands with cold water. **Repeat Violation**
- High Priority - Toxic substance/chemical stored by or with single-service items. Soap, **Repeat Violation**
- Intermediate - Accumulation of encrusted food debris on/around mixer head. Milk shake blender
- Intermediate - Hot water not provided/shut off at employee handwash sink. By dish area **Repeat Violation**
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10/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on paper towel dispenser. At cook line
- Basic - Accumulation of food debris/soil residue on soap dispenser. At cook line
- Basic - Build-up of grease on nonfood-contact surface. On food plastic wrap dispenser
- Basic - Cutting board has cut marks and is no longer cleanable. The little white one,
- Basic - Grease on the ground and/or pad around grease receptacle.
- Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed employee put ice buckets on floor during filling ice
- Basic - Inside/outside of dumpster not clean.
- Basic - Open dumpster lid.
- Basic - Soiled reach-in cooler gaskets. At cook line **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. At front counter
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Grill chicken has a prep date of 08/18 temp at 45°, operator voluntary discard products
- High Priority - Employee swiped gloves on apron without changing gloves.
- High Priority - Employee washed hands with cold water.
- High Priority - Toxic substance/chemical stored by or with food. On the same shelf with dry foods storage by back door
- Intermediate - Cutting board(s) stained/soiled. The little white one,
- Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can, cases of oil. At cook line **Repeat Violation**
- Intermediate - Hot water not provided/shut off at employee handwash sink. By dish area
- Intermediate - Large pieces of meat/whole roasts/whole chickens/whole turkeys not cut up into smaller portions to cool. Grill chicken
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. No food managers certificates for all the other managers
- Intermediate - No list of certified food service managers available at the establishment.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling.
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08/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler.
- Basic - Cutting board has cut marks and is no longer cleanable. On top of salad make reach in cooler **Repeat Violation**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walk in cooler, ( monster drink, bottle water container but with other liquid in it)
- Basic - Garbage can soiled.
- Basic - No copy of latest inspection report available.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 300 ppm
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. **Repeat Violation**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. A front line, chlorine test at 300 ppm
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Cutting board(s) stained/soiled. At cook line, at salad make area
- Intermediate - Employee used handwash sink as a dump sink. At front line, evidence by food stain on the surface of hand sink
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. At cook line
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6/3/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Build-up of mold-like substance on nonfood-contact surface. At the underside of the drink dispenser station -ll at front counter
- Basic - Cutting board has cut marks and is no longer cleanable. On top of salad make reach in cooler
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Open dumpster lid.
- Basic - Raw fruits/vegetables not washed prior to preparation. Lemons **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. On surface of fire extinguisher by hand sink at dish area
- Basic - Walk-in freezer floor soiled.
- High Priority - License expired within 30 days after expiration date.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Chemical bottle at cook line
- Intermediate - Cutting board(s) stained/soiled. The one at prep sink, the white one at cook line
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4/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on paper towel dispenser. By cook line
- Basic - Gaskets/seals on holding unit in poor repair. At cook line
- Intermediate - Encrusted, soiled material on slicer. Tomato slicer
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. At cook line
- Intermediate - Soil residue in food storage containers. Ice scoop holder, ice tea containers
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1/31/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on paper towel dispenser. At cook line
- Basic - Build-up of mold-like substance on nonfood-contact surface. At the underside of the drink dispenser station of drive thru **Repeat Violation**
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Floor soiled/has accumulation of debris. Concrete pad behind back door has accumulation of grease
- Basic - Garbage on the ground and/or pad around dumpster. **Repeat Violation**
- Basic - Grease on the ground and/or pad around grease receptacle. **Repeat Violation**
- Basic - Nonfood-grade equipment to scoop ice at ice machine. Household shovel
- Basic - Soiled reach-in cooler gaskets. At the reach in cooler for holding chicken salad
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Repeat Violation**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Repeat Violation**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sliced cheese, shredded cheese at cook line temp between 50° to 54°, ,SES than 4 hours. Advised
- Intermediate - Accumulation of encrusted food debris on/around mixer head. Milk shake mixer heads **Repeat Violation**
- Intermediate - Cutting board(s) stained/soiled. **Repeat Violation**
- Intermediate - Soil residue in food storage containers. Ice tea containers **Repeat Violation**
- Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris.
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9/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of mold-like substance on nonfood-contact surface. At the under side of drink dispenser, and under milk dispenser at front counter
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Grease on the ground and/or pad around grease receptacle.
- Basic - Plumbing system in disrepair. At hand sink by dish area
- Basic - Soiled reach-in cooler gaskets. At small reach in cooler of cook line
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sliced cheese at cook line had a temperature between 49? to 52?, less than 4 hours. advised
- High Priority - Potentially hazardous (time/temperature control for safety) food heated to a temperature above 135 degrees Fahrenheit not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Left over chicken temp between 51?. To 55 ?, products had a date marking of 4/8, 4/5, operator voluntary discard products **Repeat Violation**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Sanitizer bucket on top of prep table at cook line
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. At small reach in cooler of cook line
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4/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked grill chickens, left over fried chickens from yesterday had a temperature between 45 degree to 49 degree. Advised Stop Sales issued
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. At gasket of all reach in coolers at cookline
- Observed build-up of mold-like substance on surface of nonfood-contact surface. At all underside of drink dispenser Repeat Violation.
- Critical - Observed encrusted, soiled material on millk shake blender. Repeat Violation.
- Observed gaskets with slimy/mold-like build-up. At salad make reach in cooler
- Observed grease on the ground and/or pad around grease receptacle. Repeat Violation.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. At reach in cooler of cookline for raw chickens
- Observed personal items stored with single serve items. Purse, bottle water
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Sanitizer bucket
- Critical - Observed toxic item improperly stored. Hand sanitizer , soap stored over dry food storage at back wall
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 300ppm at cookline
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9/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours. Shake blender
- Critical - Handwash sink not accessible for employee use at all times. At fry station
- Observed build-up of mold-like substance on surface of nonfood-contact surface. At the underside of drive thru drink dispenser
- Critical - Observed establishment utilizing time as a public health control without having written procedures. Cheese-at cookline [pepper jack, provolone]
- Critical - Observed expired Food Manager Certification. Paul Singh-expired on 8/6/2011
- Observed garbage on the ground and/or pad around dumpster.
- Observed gaskets/seals on cold holding unit in poor repair. At cookline
- Observed grease on the ground and/or pad around grease receptacle.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. At cookline
- Observed open dumpster lid.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Soup temp at 110 degree-C/A-operator turn up heat
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4/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of mold-like substance on surface of nonfood-contact surface. At the underside of drink dispenser at drive thru
- Observed cutting board grooved/pitted and no longer cleanable. All single cutting boards
- Critical - Observed establishment utilizing time as a public health control without having written procedures. Slice cheese at cookline
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelet
- Critical - Observed food-contact surfaces encrusted withsoil deposits. Mixer at ice cream machine
- Observed personal item stored with food. Back pack on cooler
- Critical - Observed soil residue in storage containers. Ice scoop holder for ice machine
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
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10/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Non-food contact surfaces clean
- Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical - Cross-connection, back siphonage, backflow
- Critical - Food contact surfaces of equipment and utensils clean
- Food protection during storage, preparation, display, service, transportation
- Hot food at proper temperatures
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2/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. [Stephen Wise] Repeat Violation.
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8/19/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed ambient air thermometer not located in the warmest/coolest part of the holding unit. Small Reach in cooler at cook line X2
- Critical. No conspicuously located thermometer in holding unit. Missing in reach in cooler at front counter under tea station
- Critical. Observed employee drinking from a beverage container in a food preparation or other restricted area. Cook line
- Observed employee with ineffective hair restraint.
- Observed employee with no hair restraint.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 200ppm
- Critical. Food-contact surfaces in contact with potentially hazardous food not cleaned at least every 24 hours. Soft serve ice cream machine
- Critical. Observed soiled reach-in cooler gaskets. All Repeat Violation. X2
- Critical. Observed buildup of slime/mo d like substance in the interior of ice machine. Repeat Violation. X2
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Inside drawers under ice tea maker
- Observed single-service articles stored without protection from contamination. Big black trays & lids
- Plumbing system in disrepair. Broken faucet at hand wash sink by cook line
- Critical. Vacuum breaker mising at hose bibb. missing backflow preventer at "Y" spliter of mop sink
- Critical. No handwashing sign provided at a handsink used by food employees. Front counter
- Observed open dumpster lid.
- Observed garbage on the ground and/or pad around dumpster.
- Critical. Observed live flies in kitchen.
- Observed hole in ceiling. Above dish area
- Observed personal item stored with food/food prep area. Apron at cook line
- Critical. Observed toxic item stored in food preparation area & with dry storage. Repeat Violation. 1/10,
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine at 200ppm
- Critical. Manager lacking proof of Food Manager Certification. [Stephen Wise] Repeat Violation.
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7/15/2010 | Routine - Food | Warning Issued |
- Critical. Observed a gallon of clear liquid in walk-in cooler not mark labeled.
- Critical. No conspicuously located thermometer in the shake mix cold holding unit. Repeat Violation @ 7/8/09 inspection .
- Critical. Observed food stored on floor. [ Rack of buns by rear exit]
- Critical. Observed soiled reach-in cooler gaskets. Repeat Violation @ 7/8/09 inspection .
- Critical. Observed soil buildup inside ice bin/machine .
- Observed residue build-up on the exterior of the shake mix cooler . Corrected On Site @ 7/8/09 inspection .
- Observed residue build-up on walk-in cooler door area.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. [Observed an open gap at bottom of kitchen rear door]
- No Heimlich maneuver sign posted. Repeat Violation @ 7/8/09 inspection .
- Critical. Manager on duty, Stephen Wise lacking proof of Food Manager Certification.
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1/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ambient air thermometer not located in the warmest part of the holding unit.
- Critical. Thermometers not calibrated according to manufacturer's specifications. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. [in shake mix cooler]
- Critical. Observed food stored on floor. [box of lettuce on floor in kitchen ] Corrected On Site.
- Clean wiping cloth not properly stored. [Bags of clean wiping cloths on floor in water heater room] Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed build-up of stain/residue on the exterior of the shake mix cooler, by drive-thru
- Critical. Observed handwash sink used for purposes other than handwashing. [Observed employee cleaning lemon squeezer at a handsink in back kitchen area]
- No suitable facilities provided to store employee clothing and other possessions. [Observed a dirty apron on kitchen food prep table ] Corrected On Site.
- Critical. Observed toxic item improperly stored. [Toxic spray bottles on rack above food prep table in kitchen ] Corrected On Site.
- No Heimlich maneuver sign posted.
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7/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/1/2008 | Routine - Food | Inspection Completed - No Further Action |
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