- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On food tray s racks
- Basic - Working containers of food removed from original container not identified by common name. Salt, flour
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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09/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance.
- Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. **Repeat Violation**
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Food manager certification expired. Pete Fiorino expired on 01/28/2013 **Repeat Violation**
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6/3/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
- Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue.
- Basic - Soil residue build-up on nonfood-contact surface. On faucet of hand sink
- Basic - Wall soiled with accumulated food debris. Behind 3 compartment sink
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit. Advised
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pizza sauce made on site temp at 58°, shredded cheese on top of pizza make reach in cooler temp at 54°, less than 4 hours, advised to use time
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Sliced pizza **Repeat Violation**
- Intermediate - Food manager certification expired. Peter Fiorino, expired on 01/28/2013 **Repeat Violation**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Repeat Violation**
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3/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling soiled with accumulated dust.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - In-use tongs stored on oven door handle.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Food manager certification expired. Peter Fiorino's expired on 1/28/2013 **Repeat Violation**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
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10/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Single-service articles not stored inverted or protected from contamination. Aluminum to go pans
- Basic - Soil residue build-up on nonfood-contact surface. On hand sink faucet
- Basic - Soiled reach-in cooler gaskets. Pizza make cooler
- Intermediate - Food manager certification expired. Peter Fiorino's expired on 01/28/2013
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4/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Pizza make reach in cooler has an ambient temperature of 56 degree,
- Critical - Employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Using ServSafe
- Critical - No conspicuously located thermometer in holding unit. Missing in pizza make reach in cooler Corrected On Site.
- Observed employee with no hair restraint.
- Critical - Observed encrusted material on can opener.
- Observed gaskets with slimy/mold-like build-up. At pizza make cooler
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Pizza make reach in cooler
- Observed personal item stored with food. Jacket and apron hanging on the same rack for cans of food
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sliced sausage temp at 53 degree, riccotta cheese temp at 45, cooked ground beef temp at 44 degree, products were in pizza make reach in cooler, less than 4 hours Advised
- Observed single-service articles stored without protection from contamination. Pizza boxes
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Pizza, white shredded cheese Corrected On Site.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. Sliced ham, salami
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked ground beef
- Critical - Working containers of food removed from original container not identified by common name. Powder sugar Corrected On Site.
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10/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/4/2012 | Routine - Food | Call Back - Complied |
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. ServSafe Advised
- Critical - Establishment does not have a written copy of their approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food.
- Critical - No conspicuously located thermometer in holding unit. Missing in small reach in cooler by chest freezer
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. On can rack Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Stationary fan
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Microwave shelf
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. On prep table shelf Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Plastic curtain for food rack
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Shelf for air drying dishes
- Observed build-up of grease on nonfood-contact surface. On surface of fryer
- Observed build-up of grease/dust on nonfood-contact surface. Hood filters and pipings at hood system
- Critical - Observed buildup of soiled material on mixer head.
- Observed clean utensils/equipment stored in dirty bus pan. Vegetable chopper
- Observed clean utensils/equipment stored in dirty drawers.
- Observed employee with no hair restraint.
- Critical - Observed encrusted material on can opener. Repeat Violation.
- Critical - Observed establishment utilizing time as a public health control without having written procedures.
- Observed gaskets/seals on cold holding unit in poor repair. At chest freezer Repeat Violation.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. The one for breads
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. At pizza make cooler
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Shredded white cheese on top of pizza make cooler has a temperature of 58 degree, less than 4 hours Advised
- Observed residue build-up on nonfood-contact surface. Dish rack for air dry cleaned and sanitizer utensil Repeat Violation.
- Observed residue build-up on nonfood-contact surface. On hand towel dispenser
- Observed residue build-up on nonfood-contact surface. On surface of hand sink faucet Repeat Violation.
- Critical - Observed soil residue in storage containers. Pizza dispkay case
- Critical - Observed soil residue in storage containers. Sugar grey lid, all blue lid containers, Repeat Violation.
- Critical - Observed toxic item improperly stored. Stored with pizza delivey insulate bags, brown paper bags
- Observed utensils stored in crevices between equipment. Knife, pizza wood spatular stored on floor behind reach in cooler
- Critical - Pesticide use not in accordance with manufacturer's directions. Household use bug spray
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Cheese pizza
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3/30/2012 | Routine - Food | Warning Issued |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. On shelves of prep table
- Observed ceiling soiled with accumulated dust.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed encrusted material on can opener.
- Observed gaskets/seals on cold holding unit in poor repair. Gasket for chest freezer
- Observed nonfood-grade containers used for food storage. Grocery bags
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Blocks of deli meat
- Observed residue build-up on nonfood-contact surface. Cans rack
- Observed residue build-up on nonfood-contact surface. Dish racks
- Observed residue build-up on nonfood-contact surface. On surface of hand dink faucet
- Critical - Observed soil residue in storage containers. All seasonings containers
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11/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Insecticide/rodenticide use not in compliance with regulations. Ortho Home Defense.
- Observed gaskets with slimy/mold-like build-up. beverage / meat cooler
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed pizza cooker gaskets with food debris build-up.
- Obseved hood filters in disrepair.
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5/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pepperoni temp at 53 degree, less than 4 hours Advised Repeat Violation.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Pizza make cooler has an ambient temperature of 59 degree, establishment has other coolers Advised Repeat Violation.
- Critical. Observed establishment utilizing time as a public health control's written procedures is incomplete. Need to list specific food items
- Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
- Observed a nonfood-grade basting brush used in food.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Quaterney Repeat Violation.
- Critical. Observed interior of microwave soiled.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Single fans
- Observed moldy ceiling tiles and/or air conditioning vent covers.
- Critical. Observed toxic item improperly stored. Chemical stored with single serve items & dry storage
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12/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [sausage and pepperoni in pizza maketable was 52 F, in storage since last night] Stop-Sale Order issued.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. [container of raw shell eggs over ready-to-eat food, in RIC] Corrected On Site.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink / quaternary type
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. / pizza maketable
- Observed residue build-up on exterior of food containers.
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6/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed encrusted material on can opener.
- Observed heavy residue build-up on shelving. BY BACK EXIT
- Critical. Covered waste receptacle not provided in unisex bathroom.
- Critical. Observed bottle of stainless steel cleaner stored by food.
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2/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. [cheese in reach-in cooler]
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [cheese 58 F, in RI cooler by cookline, less than 4 hours] Corrected On Site.
- Critical. Observed unwashed fruits/vegetables stored above ready-to-eat sauce. In RI cooler
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. [raw chicken / veal above ready-to-eat wing, in RI cooler]
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Critical. Observed an open beverage container stored iRI freezer . Corrected On Site.
- Observed nonfood-grade containers/garbage bags used for food storage.
- Observed single-service articles stored without protection from contamination. [Single-use-items stored in a non-secured area with easy customer access]
- Critical. Observed bathroom doors left open other than during cleaning or maintenance.
- Observed lighter, cigarette box stored with food/single-use items . On shelf by rear exit.
- Critical. Food server on duty has no proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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8/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/16/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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