Bee's Rv Resort (The), 20260 N Hwy 27, Clermont, FL - Restaurant inspection findings and violations



Business Info

Name: BEE'S RV RESORT (THE)
Type: Permanent Food Service
Address: 20260 N Hwy 27, Clermont, FL 34711-9000
License #: 4501373
Total inspections: 13
Last inspection: 08/08/2014

Restaurant representatives - add corrected or new information about Bee's Rv Resort (The), 20260 N Hwy 27, Clermont, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Basic - Bowl or other container with no handle used to dispense food. In powder sugar
  • Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. No drop ceiling with non-absorbent ceiling tiles,
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • Intermediate - Spray bottle containing toxic substance not labeled.
08/08/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Ceiling not maintained smooth, durable, and easy cleanable. Ceiling above cook line is exposing insulation. **Repeat Violation**
  • Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue. Fan at dishmachine
  • Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Above dry foods storage
  • Basic - Soil residue build-up on nonfood-contact surface. On can opener holder
  • Basic - Spray bottle containing a food product not labeled. Sugar, or salt
  • High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Oppm
  • High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized.
  • High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. Liquid bleach above corn bread mix in dry foods storage
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
3/18/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.
  • Basic - Current Hotel and Restaurant license not displayed.
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Shield over dry foods storage missing end caps
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
10/29/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Attached equipment soiled with accumulated dust. Ice machine vent
  • Basic - Food stored on floor. Salt for water, case of oil
  • Intermediate - Soil residue in food storage containers. Ice scoop holder for ice machine
5/17/2013Routine - FoodInspection Completed - No Further Action
  • Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing some employees
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. By single serve cups
  • Observed attached equipment soiled with accumulated dust. Fan by dish machine **Repeat Violation**
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee needs to wash hands first before putting gloves on
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. 2 oz cup with no handle used as scoop in powder sugar Repeat Violation
  • Wet mop not hung to dry.
11/27/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
4/6/2012Routine - FoodInspection Completed - No Further Action
  • Observed single serve 3 oz. cup with no handle used as scoop in powder sugar.
  • Observed attached equipment soiled with accumulated dust. Fan by dishmachine
  • Critical - Observed encrusted material on can opener and holder.
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Cutting boards
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Gallon of milk
12/13/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed interior of microwave soiled.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Gallon of milk
  • Critical - Observed unlabeled spray bottle.
4/28/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed dented/rusted cans. [Sweet Pesa]
  • Critical. Observed food stored on floor. Bag of flour on walk in cooler floor Repeat Violation.
  • Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelets
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions. Need a record of filter changing date Repeat Violation.
  • Critical. Observed interior of microwave soiled.
11/23/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored on floor. [boxes of oil and salad dressing on floor in dry storage ]
  • Critical. Observed food stored on floor. [flour, foid containers in walk-in cooler]
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions. [by self-serve coffee machine ]
  • Critical. Observed encrusted material on can opener.
  • Unwrapped coffee stirrers not presented so that only the handles are touched. [at self-serve drink station]
  • Observed single-service items stored on floor. [fork on floor by ice machine ]
  • Critical. Water samples not submitted as required. [Establishment is using well water. Current chlorination test and report are not available when requested.]
  • Critical. Vacuum breaker mising at hose bibb. [at sink by kitchen rear door]
2/16/2010Routine - FoodInspection Completed - No Further Action
  • Observed single-service items stored on floor. Corrected On Site.
  • Critical. No water system approval reports on-site. [Proof of chlorination report on well water not available ]
  • Critical. No handwashing sign provided at a handsink used by food employees. [in men;s / women's room]
  • Critical. Outer openings of establishment cannot be properly sealed when not in operation. [space at bottom of kitchen rear door]
  • Critical. Observed toxic item stored by food. Corrected On Site.
11/12/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/27/2009Routine - FoodInspection Completed - No Further Action
No report available. 8/18/2008Routine - FoodInspection Completed - No Further Action

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