- Basic - Build-up of mold-like substance on nonfood-contact surface. At the underside of the drink dispenser station
- Basic - Drain cover(s) missing. Under 3 compartment sink, prep sink **Repeat Violation**
- Intermediate - Encrusted material on can opener blade. Blade is rusty
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
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09/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Drain cover(s) missing. Under 3 compartment sink
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. At the hinge of ice machine lid
- Intermediate - Encrusted material on can opener blade. Rusty
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Missing a record of changing filter date
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6/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually by the operator. Last review date was 8/10/2012
- Basic - Build-up of mold-like substance on nonfood-contact surface. At the underside of the drink dispenser station **Repeat Violation**
- Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
- Basic - Soiled reach-in cooler gaskets. At pizza make reach in cooler
- Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Wait staff
- Intermediate - Encrusted material on the underside of the ice tea dispenser spray head.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. On can opener
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No record of changing filter date
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1/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of mold-like substance on nonfood-contact surface. At the underside of the drink dispenser station
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Equipment in poor repair. Pizza make reach in cooler has an ambient temperature of 50°, Advised
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing in reach in cooler at make line
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Pesticide-emitting strip present in food prep area. Fly glue strip **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pizza toppings at pizza make reach in cooler has a temperature between 44° to 49°, less than 4 hours. Advised
- Intermediate - Cutting board(s) stained/soiled.
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8/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 22-22-1 Observed encrusted material on can opener. Blade is rusty
- Critical - Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits. Cutting boards
- Violation: 23-04-1 Observed build-up of mold-like substance on surface of nonfood-contact surface. At the underside of drink dispenser
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. Shatter proof bulb is recommended
- Critical - Violation: 45-38-2 Portable fire extinguisher not fully charged. For reporting purposes only. At front counter
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10/26/2012 | Routine - Food | Call Back - Complied |
- Lights missing the proper shield, sleeve coatings or covers. Shatter proof bulb is recommended
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 10/21/2013.
- Critical - Observed beverage containers on a food preparation table or over/next to clean equipment/utensils.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. At the underside of drink dispenser
- Critical - Observed buildup of soiled material on mixer head.
- Observed employee with ineffective hair restraint. Wait staff that prepare foods
- Critical - Observed encrusted material on can opener. Blade is rusty
- Observed food debris accumulated on walk in cooler floor.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Cutting boards
- Observed residue build-up on nonfood-contact surface. On floor around mop sink, under counter
- Critical - Portable fire extinguisher not fully charged. For reporting purposes only. At front counter
- Wet mop not hung to dry.
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8/21/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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1/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Missing in pizza make reach in cooler
- Critical - No proof of required employee training provided. [Advised operator that the Division does not accept Photo copies employee training certification] Corrected On Site.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. At underside of drink dispenser
- Critical - Observed dented/rusted cans.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelet
- Critical - Water pressure lacking at fixtures that require the use of water. Cold water lack pressure at 2 hand sinks by cookline, dish area
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10/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Insecticide/rodenticide use not in compliance with regulations. Raid flying insecticide Corrected On Site.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical - Observed encrusted material on can opener.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
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4/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Corn meal
- Critical. Observed soil residue in storage containers. Ice tea urn
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. Gap at back door
- Lights missing the proper shield, sleeve coatings or covers. Inside reach in cooler
- Critical. Circuit breaker box blocked and/or inaccessible. For reporting purposes only. Block by table
- Critical. Hotel and Restaurant license not properly displayed. Current one
- Carbon dioxide/helium tanks not adequately secured.
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11/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. [pepperoni/sausage/turkey/salami in WIC]
- Critical. Working containers of food removed from original container not identified by common name. [sea salt, flour at cookline ]
- Observed cutting board grooved/pitted and no longer cleanable. / at cookline
- Critical. Observed encrusted material on can opener.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. [observed gap/opening at bottom of kitchen rear door]
- Critical. Unlabeled toxic container does not bear the manufacturer's label. [handsoap and sanitizer at cookline not labeled. AOP in use on RTE foods]
- Critical. Current Hotel and Restaurant license not properly displayed.
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6/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. / cheese in walk-in cooler
- Critical. No conspicuously located thermometer in holding unit. / at cookline Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. / portion cup inside cheese container, in walk-in cooler
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. / observed servers using non-handle drink cups to scoop ice at drink station.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Lights missing the proper shield, sleeve coatings or covers. / at ceiling above frontline food preparation area]
- Observed clothings stored with food/paper napkins, on rack by ice machine .
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. / kitchen rear fire exit/egress blocked by stacks of dough trays
- Carbon dioxide/helium tanks not adequately secured. / by kitchen rear door
- No copy of latest inspection report.
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3/31/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Hot water not provided/shut off at employee hand wash sink. [ Hot water is 80 F at all sinks] Contractor was on site to turn up the temperature. Violation must be corrected prior opening of business.
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1/26/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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