- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Ice buildup in walk-in freezer.
- Basic - Soil residue build-up on nonfood-contact surface. Under 3 compartment sink, on piping, on shelves
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. At drink dispenser
- Intermediate - Employee used handwash sink as a dump sink. Evidence by food debris in sink
- Intermediate - Encrusted material on can opener blade. Rusty
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Arvind Patel, expired on 09/02/2014
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. At both bathrooms where employees use
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Soil residue in food storage containers. Sugar, tea
- Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris.
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09/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. In walk in cooler and walk in freezer also
- Intermediate - Food-contact surfaces encrusted with soil deposits. Ice tea dispenser
- Intermediate - Hot water not provided/shut off at employee handwash sink. At both bathrooms where employees used
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3/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Single-service items stored on floor. **Corrected On-Site**
- High Priority - First aid supplies improperly stored. On top of cleaned utensils
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Soil residue in food storage containers. Sugar
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10/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Encrusted material on can opener blade.
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6/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Self serve utensils holder
- Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
- Basic - Cutting board has cut marks and is no longer cleanable. Single green cutting board
- Basic - Floor under dishmachine or three-compartment sink area soiled. Around floor drain area
- Basic - Ice buildup in walk-in freezer.
- Basic - Soil residue build-up on nonfood-contact surface. On surface of soda dispenser drain
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. At pizza make cooler, cooked chickens temp at 50 degree, ready to eat food sausage temperature 49?,-less than 4 hours-Advised
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing employee **Repeat Violation**
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1/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing some employee
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8/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. Some expired and advised the Division does not accept photo copies of food handlers certification
- Observed dusty ceiling tiles and/or air conditioning vent covers. Above 3 comp sink
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee needs to wash hands first before putting gloves on
- Critical - Observed food stored on floor. In walk in freezer
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting boards
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. In cheese Corrected On Site.
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1/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. In seasonings
- Observed attached equipment soiled with accumulated dust. Walk in cooler fan covers
- Observed residue build-up on nonfood-contact surface. Around tea station
- Observed single-service articles stored without protection from contamination. Round paper pizza trays
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8/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. The hand sink by 3 comp sink has utensils in sink
- Observed dusty ceiling tiles and/or air conditioning vent covers. Above 3 comp sink
- Critical - Observed encrusted material on can opener and holder. Repeat Violation.
- Critical - Observed establishment utilizing time as a public health control without having written procedures.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelet Repeat Violation.
- Observed gaskets with slimy/mold-like build-up. At reach in cooler drawers at front line.
- Critical - Vacuum breaker mising at hose bibb. Missing backflow preventer at mop "Y" spliter of mop sink Repeat Violation.
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2/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pre made cheese pizza temp at 62 degree, less than 4 hours Advised
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Garlic in oil temp at 54 degree, less than 4 hours. Advised
- Critical. Thermometers not calibrated according to manufacturer's specifications.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelet
- Critical. Observed encrusted material on can opener.
- Critical. Vacuum breaker mising at hose bibb. Missing backflow preventer at "Y" spliter of mop sink
- Critical. Observed spray hose at dish sink lower than flood rim of sink.
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7/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. / outside WIC
- Critical. Observed food stored on floor. / iWIC
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- No suitable facilities provided to store employee clothing and other possessions.
- Critical. Unlabeled toxic container does not bear the manufacturer's label. / at frontline
- No Heimlich maneuver sign posted.
- No copy of latest inspection report.
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12/23/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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9/10/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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