Nitro Blast Ice Cream Llc, 2393 Hwy 27 S, Clermont, FL - Restaurant inspection findings and violations



Business Info

Name: NITRO BLAST ICE CREAM LLC
Type: Permanent Food Service
Address: 2393 Hwy 27 S, Clermont, FL 34711
License #: 4508510
Total inspections: 2
Last inspection: 08/26/2014

Restaurant representatives - add corrected or new information about Nitro Blast Ice Cream Llc, 2393 Hwy 27 S, Clermont, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Intermediate - Manager lacking proof of food manager certification. "Natasha Monfette" **Warning**
  • Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Operator is doing deep fried funnel cake **Warning**
08/26/2014Routine - FoodCall Back - Complied
  • Basic - Current Hotel and Restaurant license not displayed. **Warning**
  • Basic - Drain cover(s) missing. Under 3 compartment sink **Warning**
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water and soda bottle **Warning**
  • Basic - Employee personal food not properly identified and segregated from food to be served to the public. **Warning**
  • Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Apron hanging on the same shelf with cleaned utensils **Warning**
  • Basic - Employee with ineffective hair restraint while engaging in food preparation. Long pony tail, hair pass shoulder **Warning**
  • Basic - Food stored on floor. Cases of oil **Warning**
  • Basic - Interior of microwave soiled with encrusted food debris. At the top part **Warning**
  • Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. **Warning**
  • Basic - Old labels stuck to food containers after cleaning. **Warning**
  • Basic - Reuse of single-use plastic tubs. Milk jug reuse **Warning**
  • Basic - Shelf under preparation table soiled with food debris. At front counter, at back prep area **Warning**
  • Basic - Soiled dry wiping cloth in use. **Warning**
  • Basic - Soiled reach-in cooler gaskets. At the small reach in cooler at front line **Warning**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. At front counter **Warning**
  • Basic - Wood food-contact surface not properly sealed. At the wood shelves for dry foods storage **Warning**
  • High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Milk on top of front counter has a temperature of 52°, less than 4 hours. Advised **Warning**
  • High Priority - Nonfood-grade containers used for food storage - direct contact with food. Home Depot paint buckets are not for food storage **Warning**
  • High Priority - Raw animal food stored over ready-to-eat food. In reach in cooler, raw shell eggs over ready to eat foods **Warning**
  • High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. On the shelf above 3 compartment sink , **Warning**
  • Intermediate - Accumulation of encrusted food debris on/around mixer head. Milk shaker blender **Warning**
  • Intermediate - Employee used handwash sink as a dump sink. Evidence by food debris in hand sink, at back prep room **Warning**
  • Intermediate - Hot water not provided/shut off at employee handwash sink. At employee's bathroom **Warning**
  • Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. **Warning**
  • Intermediate - Manager lacking proof of food manager certification. "Natasha Monfette" **Warning**
  • Intermediate - No certified food manager for establishment. **Warning**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
  • Intermediate - No soap provided at handwash sink. At back prep area **Warning**
  • Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Operator is doing deep fried funnel cake **Warning**
6/24/2014Routine - FoodWarning Issued

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