- Basic - Bowl or other container with no handle used to dispense food. In feta cheese **Corrected On-Site**
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Employee with ineffective hair restraint while engaging in food preparation. Long pony tail past the shoulder
- Basic - Grease accumulated under cooking equipment.
- Basic - Ice buildup in reach-in freezer.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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11/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. Behind back door
- Basic - Brown Paper towel used as a food-contact surface. At front counter, for pita chips
- Basic - Build-up of grease on nonfood-contact surface. On fryers
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Current Hotel and Restaurant license not displayed. The one stated expired April 01, 2015
- Basic - Employee personal items stored in or above a food preparation area. On top of soda boxes
- Basic - Food stored on floor. Cases of oil,
- Basic - Grease accumulated under cooking equipment.
- Basic - Hood soiled with accumulated grease.
- Basic - Ice buildup in reach-in freezer.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Tea spoon handle touching food in reach in cooler of cook line
- Basic - Interior of microwave soiled with encrusted food debris. Especially at the top of interior
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above reach in cooler at front counter, advised shatterproof light bulbs are acceptable **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing in reach in cooler of cook line
- Basic - Ripped/worn tin foil used as food-contact shelf cover. At cook line
- Basic - Shelf under preparation table soiled with food debris. Throughout kitchen, prep area
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Spoons, forks at front counter
- Basic - Wall soiled with accumulated grease. Behind cooking equipments
- High Priority - Toxic substance/chemical stored by or with food. Insect repellant on the same shelf with dry foods storage
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Grills
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At dish area
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. All
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08/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Rubber bracelet
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Hood filter missing from automatic fire suppression/exhaust system.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels. By cook line
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. By cook line, chlorine strength is test at 400 ppm
- High Priority - Vacuum breaker missing at mop sink faucet.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine at 400 ppm
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
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4/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/10/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Cedar Grill, 2407 S Hwy 27, Clermont, FL »