- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw fish over lettuce.
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
5/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bucket empty. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw eggs over cheese near cookline.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw shell eggs over apple pie.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk inside walkin cooler.
- Intermediate - Handwash sink not accessible for employee use at all times. Containers in front.
|
11/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 00ppm.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw shell eggs over bottled water.
|
2/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing. in dry storage area.
|
11/27/2012 | Routine - Food | Call Back - Complied |
- Ceiling tile missing. in dry storage area.
- Critical - Cold water not provided/shut off at employee handwash sink. in bar area.
- Drain cover(s) missing. in waitress station.
- Critical - Hot water not provided/shut off at employee hand wash sink. in bar area.
- Critical - Observed expired Food Manager Certification. This violation must be corrected by : 11/11/12.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese and soup 45 degrees F. and chili 46 degrees F. inside walkin cooler.
|
9/11/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. Womens restroom
- Observed a nonfood-grade basting brush used in food.
- Critical - Observed encrusted material on can opener.
- Observed ice scoop with handle in contact with ice. Bar area
|
5/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean utensils not stored inverted or in a protected manner. Kitchen
- Critical - Hand wash sink lacking proper hand drying provisions. Mens restroom
- Waste line missing at soda gun holster. Bar area
|
11/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean utensils not stored inverted or in a protected manner. Back kitchen area
- Critical - No handwashing sign provided at a handsink used by food employees. Womens restroom
- Observed a nonfood-grade basting brush used in food.
- Critical - Observed food stored in ice used for drinks. Bar area
- Observed ice scoop with handle in contact with ice. Bar area
- Critical - Observed raw animal food stored over ready-to-eat food. Raw eggs over ready to eat foods walkin cooler
- Observed soda gun holster with accumulated slime/debris. Bar area
|
7/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Reachin cooler
- Observed attached equipment soiled with accumulated grease. Hood filters
- Critical - Observed food stored in ice used for drinks. Bar area
- Observed soda gun holster with accumulated slime/debris. Bar area
|
3/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Cheese walkin cooler
- Critical. No conspicuously located thermometer in holding unit. Maketable cookline
- Critical. No handwashing sign provided at a handsink used by food employees. Bar area
- Critical. Handwashing cleanser lacking at handwashing lavatory. Bar area
- Observed wall in disrepair. Womens restroom
- Lights missing the proper shield, sleeve coatings or covers. Walkin cooler
- Critical. Observed toxic item improperly stored. Grease Lightning on table in bar area
|
11/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed knife block in use to store knives.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime in the interior of ice machine.
- Clean utensils not stored inverted or in a protected manner. Prep area
- Critical. No handwashing sign provided at a handsink used by food employees. Womens restroom
|
7/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. milk and cheese inside walkin cooler.
- Critical. No conspicuously located thermometer in holding unit. inside freezers.
- Critical. Observed raw animal food stored over ready-to-eat food. raw eggs over cooked beef inside walkin cooler.
- Observed single-service items stored on floor. cups in kitchen.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured.
|
6/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. inside drop freezer.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. plates at waitress station.
- Critical. Cold water not provided/shut off at employee handwash sink. bar area.
- Critical. Hot water not provided/shut off at employee hand wash sink. bar area.
|
7/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/5/2008 | Routine - Food | Inspection Completed - No Further Action |
Report review
Restaurant representatives - add corrected or new information about British Stage Door Inc, 9150 Hwy 192, Clermont, FL »