The Retro Room, 9350 Us Hwy 192 Ste 106, Clermont, FL - Restaurant inspection findings and violations

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Business Info

Name: THE RETRO ROOM
Type: Permanent Food Service
Address: 9350 Us Hwy 192 Ste 106, Clermont, FL 34714
License #: 6308086
Total inspections: 8
Last inspection: 11/10/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Single-service articles not stored inverted or protected from contamination. To go containers on shelf in kitchen. **Warning**
 11/10/2014Routine - FoodCall Back - Complied
  • Basic - Single-service articles not stored inverted or protected from contamination. To go containers on shelf in kitchen. **Warning**
  • Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near 3 compartment sink. **Repeat Violation** **Warning**
 09/10/2014Routine - FoodWarning Issued
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. Inside refrigerator freezer near make table.
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Hot dogs in refrigerator.
  • Intermediate - Employee used handwash sink as a dump sink. In bar area.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near 3 compartment sink.
 3/17/2014Routine - FoodInspection Completed - No Further Action
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. Inside refrigerator freezer.
  • Intermediate - Encrusted material on can opener blade.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near cookline.
 10/8/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Ceiling tile missing. In kitchen.
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk in bar area.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near 3 compartment sink.
 5/23/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 4/29/2013Routine - FoodCall Back - Complied
  • Basic - Clean utensils stored between equipment and wall. Knives between wall and 3 compartment sink. **Corrected On-Site** **Warning**
  • Basic - Single-service articles not stored inverted or protected from contamination. To go containers on shelf in kitchen. **Corrected On-Site** **Warning**
  • High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. She'll eggs over cooked food inside refrigerator in kitchen. **Corrected On-Site** **Warning**
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk inside 1 door cooler in bar area. **Warning**
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
 2/26/2013Routine - FoodWarning Issued
  • No Violations Were Observed
 9/11/2012Food-Licensing InspectionInspection Completed - No Further Action

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