Mandarin Garden, 9350 W Us Hwy 192 Unit 102, Clermont, FL - Restaurant inspection findings and violations

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Business Info

Name: MANDARIN GARDEN
Type: Permanent Food Service
Address: 9350 W Us Hwy 192 Unit 102, Clermont, FL 34714
License #: 6308119
Total inspections: 6
Last inspection: 09/10/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Food stored in a prohibited area. Wrapped sandwich in rice warmer. **Corrected On-Site**
  • Basic - Silverware/utensils stored upright with the food-contact surface up. Forks on waitress station **Corrected On-Site** **Repeat Violation**
 09/10/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Containers on dish rack.
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. Inside black refrigerator freezer. **Corrected On-Site**
  • Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Black refrigerator near cookline. **Corrected On-Site**
  • Basic - Old labels stuck to food containers after cleaning. Container on dish rack. **Corrected On-Site**
  • Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Chicken inside 3 compartment sink. **Corrected On-Site**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken and beef. **Corrected On-Site**
 3/5/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee personal items stored in or above a food preparation area. Laptop computer on prep table.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • Intermediate - Encrusted material on can opener blade.
  • Intermediate - Handwash sink not accessible for employee use at all times. Pot inside hand sink near cookline.
 10/10/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Bowl or other container with no handle used to dispense food. Bowl in rice. **Corrected On-Site**
  • Basic - Food stored in dry storage area not covered. Rice. **Corrected On-Site**
  • Basic - No handwashing sign provided at a hand sink used by food employees. Near front counter. **Corrected On-Site**
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken and pork inside walkin cooler.
 5/23/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Bowl or other container with no handle used to dispense food. Cup in bulk flour.
  • Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Refrigerator near waitress station.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken inside walkin cooler.
 2/26/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Manager lacking proof of Food Manager Certification.
  • Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter on ice machine not dated.
 11/27/2012Food-Licensing InspectionInspection Completed - No Further Action

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