- Basic - Accumulation of food debris/soil residue on handwash sink. Kitchen, especially around the caulking **Repeat Violation**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On ice transport cart
- Basic - Build-up of mold-like substance on nonfood-contact surface. On caulking at dish area,
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Above dishmachine
- Basic - Employee personal items stored in or above a food preparation area. Jackets by onion, soda boxes
- Basic - Garbage on the ground and/or pad around dumpster. **Repeat Violation**
- Basic - In-use tongs stored on oven door handle. At cook line
- Basic - Inside/outside of dumpster not clean.
- Basic - No Heimlich maneuver/choking sign posted. **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing in reach in cooler at wait service station
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Open dumpster lid.
- Basic - Reach-in cooler shelves with rust that has pitted the surface. At cook line **Repeat Violation**
- Basic - Soil residue build-up on nonfood-contact surface. On the reach in cooler door frame, the ones by fryers
- Basic - walk-in freezer floor soiled.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. At cook line, the top part of reach in cooler, the time/temperature control for safety foods temp between 48°-54°. Advised
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw chicken over potato skin, cheese sticks, at cook line reach in freezer **Repeat Violation**
- High Priority - Toxic substance/chemical stored by or with food, cleaned and sanitized equipments. Sanitizer bucket, at back prep area **Repeat Violation**
- Intermediate - Buildup of soiled material on cooling racks in the walk in cooler.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Gallons of milk
- Intermediate - Cutting board(s) stained/soiled. All **Repeat Violation**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. The sandwich presser **Repeat Violation**
- Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris.
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09/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris inside warewashing machine.
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Accumulation of food debris/soil residue on hand sinks at cook line, prep area
- Basic - Accumulation of food debris/soil residue on mop sink.
- Basic - Accumulation of food debris/soil residue on soap dispenser. At bar, the far end one
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On all surface of trash cans
- Basic - Build-up of grease/ heavy soil material on nonfood-contact surface. Can opener holder
- Basic - Ceiling tile missing. Above dry foods storage
- Basic - Dishmachine missing baffles, curtains in wash/rinse tanks.
- Basic - Drain cover(s) missing. Under prep sink **Corrected On-Site**
- Basic - Floor drains/drain covers heavily soiled. Most
- Basic - Floor soiled/has accumulation of debris. Under dishmachine
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Grease accumulated under cooking equipment.
- Basic - Grease on the ground and/or pad around grease receptacle. **Repeat Violation**
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above cook line
- Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
- Basic - Open dumpster lid.
- Basic - Reach-in cooler gasket torn/in disrepair. Most at reach in cooler of cook line
- Basic - Reach-in cooler shelves with rust that has pitted the surface. At cook line **Repeat Violation**
- Basic - Soil residue build-up on nonfood-contact surface. On surface of ice machine, on ice transport cart
- Basic - Soiled reach-in cooler gaskets. Most at cook line
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wall soiled with accumulated grease. Behind fry stations
- Basic - Wood food-contact surface not properly sealed. Wood stick at bar **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Sanitizer bucket at back prep area
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Lettuce chopper,
- Intermediate - Handwash sink not accessible for employee use due to being blocked by food containers at cook line.
- Intermediate - Heavily Encrusted material on can opener blade. **Repeat Violation**
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At wait service station **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. At wait service station **Corrected On-Site**
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6/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine. Especially on top
- Basic - Accumulation of food debris/soil residue on paper towel dispenser. At wait service station ,
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Can opener holder
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Repeat Violation**
- Basic - Floor drains/drain covers heavily soiled. Under drink station at wait service station
- Basic - Grease on around grease receptacle. **Repeat Violation**
- Basic - Ice buildup in reach-in freezer. At cook line
- Basic - Leaking pipe at plumbing fixture. At hand sink of cook line
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing in reach in cooler for milk, lemons, salsa
- Basic - Old food stuck to clean dishware/utensils.
- Basic - Open dumpster lid.
- Basic - Reach-in cooler gasket torn/in disrepair. At cook line, at wait service station
- Basic - Reach-in cooler shelves with rust that has pitted the surface. At cook line
- Basic - Soil residue build-up on nonfood-contact surface. On surface of ice machine lid, on all shelves in walk in cooler
- Basic - Soiled reach-in cooler gaskets. At wait service station, at cook line
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 25 ppm
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
- High Priority - Toxic substance/chemical stored by or with food. Sanitizer bucket at cook line **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. At wait service station, 2 spoons and green pad in hand sink **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At wait service station, with drink stations **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. At wait service station with drink stations **Corrected On-Site**
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2/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 4-603.15(A). Old label stuck on cleaned pans. **Repeat Violation**
- Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
- Basic - Accumulation of food debris/soil residue on can opener holder.
- Basic - Accumulation of food debris/soil residue on paper towel dispenser. All
- Basic - Accumulation of food debris/soil residue on soap dispenser. Bar **Repeat Violation**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On carts
- Basic - Build-up of grease on nonfood-contact surface. On panini sandwich maker
- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Wait staff who scoop soup
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Garbage on the ground and/or pad around dumpster. **Repeat Violation**
- Basic - Grease accumulated under cooking equipment. Cook line
- Basic - Grease on the ground and/or pad around grease receptacle. **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing in some units **Repeat Violation**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Cook line **Repeat Violation**
- Basic - Soil residue build-up on nonfood-contact surface. On all dish racks,
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wood food-contact surface not properly sealed. Bar- wood **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer _ not all products commercially packaged. At upright reach in freezer of cook line **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Cutting board(s) stained/soiled. **Repeat Violation**
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
- Intermediate - Encrusted, soiled material on slicer, vegetable chopper. **Repeat Violation**
- Intermediate - Ice machine spatula soiled.
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9/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On 2 bus carts,
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Rubber bracelet
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food storage container/container lid cracked or broken. Amber pans
- Basic - Food stored in dry storage area not covered. Rice
- Basic - Food stored on floor. Salt for water
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Grease accumulated on kitchen floor.
- Basic - Grease on the ground and/or pad around grease receptacle.
- Basic - In-use tongs stored on oven door handle between uses.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Scoops
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In single serve items storage room
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing in some units at cook line
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Open dumpster lid.
- Basic - Reach-in cooler gasket torn/in disrepair. At cook line
- Basic - Silverware/utensils dried with a towel/cloth.
- Basic - Soil residue build-up on nonfood-contact surface. On surface of trash cans, chips warmer, can opener holder, on lid holder for 3 comp sink
- Basic - Stored food not covered in walk-in cooler. Cooked onion, wings
- Basic - Unwashed produce over ready to eat vegetables in walk in cooler.
- Basic - Walk in freezer floor soiled.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Wall soiled with accumulated black debris in dishwashing area, prep sink area.
- High Priority - Live flies in kitchen.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Mop sink
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer y not all products commercially packaged.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Employee used handwash sink as a dump sink. As evidence of ice in sink
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by chip containers **Corrected On-Site**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. In ladies room
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Salad make cooler
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Ribs,
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5/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Wet nesting
- Lights missing the proper shield, sleeve coatings or covers. Cookline, prep area
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Chlorine
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed ambient air thermometer not located in the warmest part of the holding unit. Cookline
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Carts
- Observed build-up of mold-like substance on surface of nonfood-contact surface. On surface of ice transport cart Repeat Violation.
- Critical - Observed buildup of slime/pink mold in the interior of ice machine.
- Critical - Observed dented/rusted cans. peppers
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Rubber bracelet
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. All vegetable choppers
- Observed gaskets with slimy/mold-like build-up. Cookline
- Observed grease accumulated under cooking equipment. Cookline
- Observed grease on the ground and/or pad around grease receptacle.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Raw beef, shrimp next to sliced cheese in reach in drawer of cookline
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk Corrected On Site.
- Observed residue build-up on nonfood-contact surface. Can opener holder
- Observed residue build-up on nonfood-contact surface. On surface of soda gun nozzle around buttons
- Observed residue build-up on nonfood-contact surface. On the underside of drink dispenser of wait station Repeat Violation.
- Obseved hood filters in disrepair. Above fryers
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11/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Bar
- Observed black residue build-up on nonfood-contact surface. At the underside of drink dispenser
- Observed build-up of mold-like substance on surface of nonfood-contact surface. Ice transport cart
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed expired Food Manager Certification. [John Edwards' expired on 4/10/2012
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Vegetable slicer/chopper
- Observed gaskets with slimy/mold-like build-up. At cookline
- Observed grease on the ground and/or pad around grease receptacle.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Raw beef next to cheese slice in reach in cooler drawer of cookline
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Dairy products
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5/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/15/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Creamer package temp at 53 degree, less then 4 hours, C/A-manager put creamer in deep pans, then put in cooler
- Critical - Violation: 12A-13-1 Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Dishwasher, wait staff
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. Cracked plastic cover lids-chips
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable. On all cutting boards at cookline
- Critical - Violation: 16-03-1 Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Violation: 22-24-1 Observed buildup of slime on soda dispensing nozzles. Bar
- Critical - Violation: 22-27-1 Observed food-contact surfaces encrusted soil deposits. Ice tea urns
- Critical - Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits. All single cutting boards
- Critical - Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits. On all cutting boards at cookline
- Critical - Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits. Vegetable slicer, chopper
- Violation: 23-04-1 Observed build-up of mold-like substance on surface of nonfood-contact surface. On shelves of walk in cooler
- Violation: 23-08-1 Observed soda gun holster with accumulated slime/debris. Bar
- Critical - Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing. At back cookline-used as dump sink as evidence by food debris
- Critical - Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing. Bar
- Critical - Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions. Bar
- Critical - Violation: 32-17-1 Handwashing cleanser lacking at handwashing lavatory. Bar
- Violation: 33-16-1 Observed open dumpster lid.
- Violation: 34-10-1 Observed garbage on the ground and/or pad around dumpster.
- Violation: 36-15-1 Observed food debris, residue accumulated on bar floor.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. In walk in freezer
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1/4/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Equipment and utensils not properly air-dried. Wet nesting
- Critical - Hand wash sink lacking proper hand drying provisions. Bar
- Critical - Handwashing cleanser lacking at handwashing lavatory. Bar
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. In cole slaw at cookline
- Lights missing the proper shield, sleeve coatings or covers. In walk in freezer
- Nonfood-contact equipment not designed and constructed in a durable manner. Ice build up in walk in freezer
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. On 2 bus carts
- Observed build-up of mold-like substance on surface of nonfood-contact surface. At back cookline of ice cream dipping well
- Observed build-up of mold-like substance on surface of nonfood-contact surface. On caulking behind 3 comp sink
- Observed build-up of mold-like substance on surface of nonfood-contact surface. On shelves of walk in cooler
- Critical - Observed buildup of slime on soda dispensing nozzles. Bar
- Observed cutting board grooved/pitted and no longer cleanable. On all cutting boards at cookline
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee did not wash hands when changing gloves
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Dishwasher, wait staff
- Critical - Observed encrusted material on can opener. Repeat Violation.
- Observed food debris, residue accumulated on bar floor.
- Critical - Observed food-contact surfaces encrusted soil deposits. Ice tea urns
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. All single cutting boards
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. On all cutting boards at cookline
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Vegetable slicer, chopper
- Observed garbage on the ground and/or pad around dumpster.
- Observed gaskets/seals on cold holding unit in poor repair. Cracked plastic cover lids-chips
- Observed grease on the ground and/or pad around grease receptacle.
- Critical - Observed handwash sink used for purposes other than handwashing. At back cookline-used as dump sink as evidence by food debris
- Critical - Observed handwash sink used for purposes other than handwashing. Bar
- Critical - Observed live flies in kitchen.
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Creamer package temp at 53 degree, less then 4 hours, C/A-manager put creamer in deep pans, then put in cooler
- Observed residue build-up on nonfood-contact surface. Can opener holder
- Observed residue build-up on nonfood-contact surface. On shelf under oven at back area
- Observed soda gun holster with accumulated slime/debris. Bar
- Critical - Observed toxic item stored by food. At bar chemical spray bottle next to pitchers of ice tea
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Gloves used to handle raw meat then used the same gloves to handle ready to eat foods -Cook
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm at back prep area
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10/26/2011 | Routine - Food | Warning Issued |
- Ceiling tile missing.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Observed build-up of dust on hood filters.
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Observed dessert cooler gasket torn/in disrepair.
- Critical - Observed encrusted material on can opener.
- Observed gaskets with slimy/mold-like build-up.
- Observed utensils stored in crevices between equipment. Corrected On Site.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
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5/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked ribs temp at 53 degree, raw shrimp at 47 degree Advised
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chickens strips in batter temp at 63 degree Corrected On Site. Discard
- Critical. Observed food being cooled by nonapproved method. Cooked ribs cool with plastic wrap Advised
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Small reach in cooler by grill has an ambient temperature of 48 degree
- Equipment or utensils not designed or constructed in a durable manner. Reach in cooler shelves rusty Cookline
- Observed equipment in poor repair. Cracked plastic lids, plastic pans.
- Observed cutting board grooved/pitted and no longer cleanable. Single ones, & on top of reach in cooler
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Observed interior of microwave soiled. Top part of interior X2 at cookline
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board with slicer
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue. Ice cream freezer
- Observed build-up of grease on nonfood-contact surface. Grease barrel
- Observed residue build-up on nonfood-contact surface. On surface of hand sink by dish area
- Observed residue build-up on nonfood-contact surface. On surface of lettuce dispenser at cookline
- Observed residue build-up on nonfood-contact surface. On surface of ice machine & ice cart
- Observed residue build-up on nonfood-contact surface. Underside of drink dispenser at wait station
- Observed residue build-up on nonfood-contact surface. On surface of soda gun at bar
- Observed residue build-up on nonfood-contact surface. On surface of all faucet at all hand sinks
- Observed soda gun holster with accumulated slime/debris.
- No Heimlich maneuver sign posted.
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10/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. [cheese in walk-in cooler]
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. [cooked corns in walk-in cooler]
- Critical. Observed ambient air thermometer not located in the warmest/coolest part of the holding unit. Corrected On Site.
- Critical. Food not stored in a clean/dry location that is not exposed to splash. [Observed containers of cutted lemons stored next to the dining room wait station handsink]
- Critical. Observed improper horizontal separation of raw beef and ready-to-eat foods. [in walk-in cooler] Corrected On Site.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler. [at bar]
- Observed heavy residue build-up on top of dishmachine .
- Clean pans not stored inverted or in a protected manner. [on shelf in dishmachine room]
- Plumbing system in disrepair. [soda gun holster drain line clogged, at bar]
- Critical. Handwash sink not accessible for employee use at all times. [Dining room wait station handsink blocked by pans of cutted lemons and stacks of clean glasses] Repeat Violation. OBSERVED 1/9/10
- Critical. Hand wash sink lacking proper hand drying provisions/handsoap/handwash sign. Repeat Violation.
- Observed residue /food debris accumulated on walk-in freezer floor.
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3/23/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [wash batter is 50 F. At cookline. Less than 4 hours] Corrected On Site.
- Critical. Observed an open beverage container next to clean equipment/utensils. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed bar soda gun holster encrusted with heavy residue /soil deposits. Corrected On Site.
- Observed residue build-up on ice cream freezer cover. / At cookline
- Observed heavy residue build-up on storage rack. In walk-in cooler.
- Observed soda gun holster with accumulated slime/debris. [At bar]
- Observed single-service items stored on floor. [In outside storage building ]
- Waste line missing at soda gun holster. / At bar
- Critical. Handwash sink not accessible for employee use at all times. [At dining room and bar]
- Observed heavy black residue accumulated on floor. [In outside storage building ]
- No suitable facilities provided to store employee clothing and other possessions. [Jackets and bag on rack with food items and utensils ] Corrected On Site.
- Critical. Observed toxic item improperly stored. [Toxic chemical bottles on top of dishmachine ]
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1/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee / servers wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Observed employee at bar with ineffective hair restraint.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed heavy encrusted material on can opener.
- Observed single-service items stored on floor. [in dry storage room] Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times. [Dining room wait station blocked a stack of glass trays]
- Critical. Hand wash sink lacking proper hand drying provisions. [in kitchen / bar]
- Critical. Hand wash sink at dining room wait station lacking proper hand drying provisions/handsoap/employee handwash sign.
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7/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/1/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Chili's Grill & Bar # 992, 2555 E. Hwy 50, Clermont, FL »