- Basic - Accumulation of lime scale on the inside of the dishmachine.
- Basic - Drain cover(s) missing. By dishmachine **Repeat Violation**
- Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. At cappuccino machine
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. All ready made sandwiches at front line temp between 50°-54°, operator stated that sandwiches were made an hour ago, operator remove all sandwiches to walk in cooler for rapid cool down
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Repeat Violation**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. At ladies' room where employees use
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. The reach in cooler for holding ready made sandwiches has an ambient temperature of 50°
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10/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation** **Warning**
- Basic - Build-up of mold-like substance on nonfood-contact surface. At the underside of the drink dispenser station at dining room **Repeat Violation** **Warning**
- Basic - Drain cover(s) missing. Under dishmachine, the small drain, at the drain outside of walk in cooler/ freezer **Repeat Violation** **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing in some units at front line **Warning**
- High Priority - Employee washed hands with cold water. **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Repeat Violation** **Warning**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Sanitizer bucket at back prep area **Warning**. Observed sanitizer buckets stored next to cleaned equipments at back prep area
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. **Warning**
- Intermediate - Manager lacking proof of food manager certification. Twila Powells, Katherine Martinez **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
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08/25/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation** **Warning**
- Basic - Build-up of mold-like substance on nonfood-contact surface. At the underside of the drink dispenser station at dining room **Repeat Violation** **Warning**
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - Drain cover(s) missing. Under dishmachine, the small drain, at the drain outside of walk in cooler/ freezer **Repeat Violation** **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Above self serve coffee station **Warning**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Keys and wallet **Warning**
- Basic - Fixed equipment exposed to spillage not sealed to adjoining equipment/walls. Caulking at hand sink of ladies' room need to be re-caulked **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing in some units at front line **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Cooked chicken **Corrected On-Site** **Warning**
- Basic - Raw fruits/vegetables not washed prior to preparation. Strawberries **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Food trays **Repeat Violation** **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. On surface of mop dink **Warning**
- High Priority - Employee washed hands with cold water. **Warning**
- High Priority - Live flies in kitchen. **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Repeat Violation** **Warning**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Sanitizer bucket at back prep area **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Repeat Violation** **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. By dish area **Warning**
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. **Warning**
- Intermediate - Manager lacking proof of food manager certification. Twila Powells, Katherine Martinez **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
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6/23/2014 | Routine - Food | Warning Issued |
- Basic - Accumulation of debris on exterior of warewashing machine. Especially in top of dishmachine
- Basic - Build-up of mold-like substance on nonfood-contact surface. At the underside of the drink dispenser station of drink dispenser
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Especially under dishmachine
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Drain cover(s) missing.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Jacket
- Basic - Fixed equipment exposed to spillage not sealed to adjoining equipment/walls. Caulking at the two hand sinks in ladies' room need to be re caulked
- Basic - Floor drains/drain covers heavily soiled. Under 3 compartment sink, dishmachine
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing in some reach in cooler at front line
- Basic - Single-service articles not stored inverted or protected from contamination. To go trays at paper storage
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Unwashed vegetables stored over ready-to-eat food in walk-in cooler.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
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4/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance.
- Basic - Employee with ineffective hair restraint while engaging in food preparation.
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Soups from yesterday has a temperature between 44° to 49°, Manager voluntary discard products. **Corrected On-Site** **Repeat Violation**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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11/20/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. The one by dish area
- Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. At front line
- Basic - Build-up of mold-like substance on nonfood-contact surface. At the underside of the drink dispenser station
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee with no hair restraint while engaging in food preparation. Person In Charge
- Basic - Equipment in poor repair. The reach in cooler for storing raw shell eggs has an ambient temperature of 53°, advised
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Soup from yesterday has a temperature of 52°, Stop Sales issued
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. TCS foods in reach in cooler for raw shell eggs have a temperature between 48° to 52°, advised, manager moved products to other reach in cooler that is working
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. Soup from yesterday
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Sanitizer bucket **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. The one by prep area
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10/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Portion cups **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Intermediate - Food-contact surfaces encrusted with soil deposits. Spray head for ice tea
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6/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable. Use of towel under cutting boards **Repeat Violation**
- Critical - No handwashing sign provided at a handsink used by food employees. Men's employee bathroom
- Observed build-up of mold-like substance on surface of nonfood-contact surface. At the underside of soda dispenser
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Observed clean utensils/equipment stored in dirty container at front counter. Knives
- Observed cutting board grooved/pitted and no longer cleanable. Wood cutting boards, single cutting boards **Repeat Violation**
- Observed employee with no hair restraint.
- Critical - Observed establishment utilizing time as a public health control without having written procedures. Incomplete, advised
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelet
- Observed gaskets/seals on cold holding unit in poor repair. On ice machine lid **Repeat Violation**
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter patties temp at 58?, less than 4 hours. Advised
- Critical - Observed toxic item stored by utensils. Sanitizer buckets
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12/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable. Cloth towel under cutting board
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some expired
- Observed build-up of mold-like substance on surface of nonfood-contact surface. At the underside of drink dispenser Repeat Violation.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Cutting board Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair. At ice machine lid
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter patties temp at 58 degree, less than 4 hours Advised Repeat Violation.
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7/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable. Basket for breads under the steamed table
- Critical - Observed heavily encrusted material on can opener. Repeat Violation.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment. Especially on top and on surface of inside lid Repeat Violation. X2
- Observed build-up of mold-like substance on surface of nonfood-contact surface. At the underside of drink dispenser at dining room Repeat Violation. X2
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch Repeat Violation.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Single cutting boards Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter patties temp at 47 degree, less than 4 hours, Advised [PROVIDED USING TIME INSTEAD OF TEMPERATURE AS A PUBLIC HEALTH CONTROL TEMPLETE]
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2/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Plates, employee dry with kitchen towel
- Critical - Observed accumulation of debris in warewashing machine and associated equipment. Especially the top part Repeat Violation.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. On the underside of drink dispenser
- Critical - Observed buildup of slime on soda dispensing nozzles. Especially the black nozzles
- Observed cutting board grooved/pitted and no longer cleanable. All single white cutting boards
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee did not wash hands before putting gloves on Repeat Violation.
- Observed employee with ineffective hair restraint. Long pony tail under visor
- Observed employee with no hair restraint. Manager Repeat Violation.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method. Foods cover during ambient cooling process
- Observed nonfood-grade containers used for food storage. Bread basket Repeat Violation.
- Critical - Training roster missing information of name of instructor.
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8/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable. Bread basket Repeat Violation.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Most expired
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro New employees has no training certifications
- Critical - Observed accumulation of debris in warewashing machine and associated equipment. Especially on top Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Black bus cart
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee did not wash hands before putting gloves on
- Observed employee with no hair restraint. Manager
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelet and watch
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Wood cutting board
- Observed gaskets/seals on cold holding unit in poor repair. 3 doors reach in cooler by expresso machine
- Observed personal item stored with food. Jacket at frontline, purse in top of coffee in back room
- Critical - Observed potentially hazardous food thawed in standing water. Bags ready to eat chickens thawed in standing water Repeat Violation. Corrected On Site. Employee add ice to products
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1/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter patties temp between 60 to 68 degree, less than 4 hours Advised Corrected On Site.
- Critical. Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. On top of small reach in cooler at make line
- Observed cutting board grooved/pitted and no longer cleanable. Wood cutting board table, & all cutting boards Repeat Violation. 6/18/09/, 8/12/09, 7/7/10
- Food-contact surface not smooth and easily cleanable. Baskets Advised
- Critical. Observed accumulation of debris in warewashing machine and associated equipment. Especially on top & behind doors of machine
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed soil residue in storage containers. Baskets soiled with dust/food debris
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Observed residue build-up on nonfood-contact surface. Inside walk in oven
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7/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. / a plate of bread product at front counter not protected by sneezeguard
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation @ 6-18-09, 8-12-09.
- Critical. Observed soil buildup inside ice bin/machine .
- Observed single-service items stored on floor. / food boxes
- Observed hole in ceiling. / above water heaters, outside office
- Lights missing the proper shield, sleeve coatings or covers. / at frontline above food preparation area.
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12/23/2009 | Routine - Food | Inspection Completed - No Further Action |
- 14-37-1 Observed cutting board grooved and no longer cleanable.
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8/12/2009 | Routine - Food | Call Back - Complied |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. / a knife
- Observed employee with ineffective hair restraint. [female food employee with long pony tail]
- Observed cutting board grooved/pitted and no longer cleanable. [through out premises ] Repeat Violation @ 6-18-09.
- Critical. No chlorine chemical test kit provided when using chemical sanitizer at warewashing machine. Corrected On Site.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. / over 100 ppm
- Critical. Observed soil buildup inside ice bin/machine.
- Critical. Certified Food Manager unable to answer basic Food Code questions. [Manager Nichols does not know how to properly setting up a manual warewashing 3 bay sink with required wash, rinse and sanitize procedure. Manager Nichols does not know what type of sanitizer is being used in the dishmachine.]
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8/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/18/2009 | Routine - Food | Warning Issued |
| No report available. | 1/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/16/2008 | Routine - Food | Inspection Completed - No Further Action |
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