- Basic - Cutting board has cut marks and is no longer cleanable./ portable cutting board **Warning**/ not complied
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**/ not complied
- Intermediate - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. / not available **Warning**/ not complied
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked./ cooked chicken , cooked beef, soup, beNs **Warning**/ not complied
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09/19/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Bowl or other container with no handle used to dispense food./ to scoop flour **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable./ portable cutting board **Warning**
- Basic - Employee personal items stored in or above a food preparation area./ purse by flour/ equipment **Warning**
- Basic - Food stored on floor./ bag if beans / oil **Warning**
- Basic - Moderate Build-up of grease/dust/debris on hood filters. **Warning**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours.oatmeal 109 degrees f after 3 hrs **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit./ milk at 49 degrees f recommended rapid chill operator stated just took out loittle bit ago **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.- cooked chicken above heat line 120 degrees f recommended rapid chill **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing./ holding soiled dishes **Corrected On-Site** **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink./ restrooms utilized by employees **Warning**
- Intermediate - Moderate Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. / not available **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. **Warning**
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. / thermometer reading 45° **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked./ cooked chicken , cooked beef, soup, beNs **Warning**
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07/16/2014 | Routine - Food | Warning Issued |
- Basic - Soil residue build-up on nonfood-contact surface. CARBON BUILDUP ON BOTTOMS OF POTATOES
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5/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. ROUND PLASTIC CONTAINERS
- Basic - Food storage container/container lid cracked or broken. ROUND PLASTIC CONTAINERS WITH YELLOW LIDS **Corrected On-Site**
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. KITCHEN HANDWASH SINK
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1/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. RICE **Corrected On-Site**
- Basic - Wiping cloth/towel used under cutting board.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. CHICKEN ON BEEF **Corrected On-Site**
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9/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ripped/worn tin foil used as food-contact shelf cover.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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6/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. FRONT HANDWASH SINK Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. NO WASH BEFORE GLOVES Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. REACH IN COOLER
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Wet mop not hung to dry.
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10/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Equipment food-contact surfaces and utensils not sanitized. WASHING and RINSING BUT NOT SANITIZING BECAUSE THIRD COMPARTMENT IS FULL OF RAW CHICKEN. ALL ITEMS MUST BE RE-WASHED and SANITIZED
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. NO WASH BEFORE PUTTING ON GLOVES Corrected On Site.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. RE-USING SS GLOVES
- Unwrapped single-service utensils not presented so that only the handles are touched.
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6/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed equipment in poor repair. using cup without handle in bulk dry rice
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. watches
- Observed nonfood-grade containers used for food storage. large plastic storage boxes
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1/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures - front counter 2 door reach in cooler in front of upright glass door reach in cooler at 50F. Only PHF is milk and it was moved to alternate cooler. No warning issued.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. milk at 52F in front counter 2 door reach in cooler. Corrected On Site. Under 4 hrs - PHF moved to alternate cooler.
- Observed single-service items stored on floor. boxes of plates on floor and box of lids with visible water damaged. Corrected On Site.
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7/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 4 lds of chicken -operator discarded the product. Corrected On Site.
- Critical - Equipment food-contact surfaces and utensils not sanitized. Corrected On Site.
- Critical - Observed employee eating in a food preparation or other restricted area. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method. Cooling rice -prep area at the room temp and covered . Corrected On Site.
- Observed personal care item , bag stored with food-dry storage Corrected On Site.
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3/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed nonfood-grade containers used for food storage. Large storage tub with raw chicken in reachin cooler.
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7/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food being cooled by nonapproved method. Rice cooling with cover on container. Provided cooling information to operator. Corrected On Site.
- Critical. Thermometers not calibrated according to manufacturer's specifications. Provided training to employee. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. At cook line Corrected On Site.
- Critical. Employees have not received training related to their assigned duties. Employee could not answer basic food safety question. Provided training to employee. Corrected On Site.
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3/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable. White cutting board located back kitchen preparation area is grooved/pitted and not cleanable.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wood shelve located over three compartment sink not smooth/cleanable.
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9/29/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/13/2009 | Complaint Partial | Inspection Completed - No Further Action |
| No report available. | 5/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/11/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/7/2009 | Routine - Food | Warning Issued |
| No report available. | 7/24/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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