- Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
- Basic - Grease accumulated under cooking equipment.Forming on corner of floor under fryer.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Slight mold forming on deflector plate inside ice machine.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.Battery needs replacement.
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08/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Pizza racks in middle kitchen area.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Purse next to napkins near entrance.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No handwashing sign provided at a hand sink used by food employees. Front hand wash sink.
- Basic - Single-service articles not stored inverted or protected from contamination. White plates in middle kitchen not inverted.
- Basic - Uncovered food stored near sink exposed to splash. Dough within splash zone.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Sausage held at 50°F.
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit. Garlic/butter blend held at 47°F.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb.
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. Sausage held at 50°F longer than 6 hours.
- High Priority - Raw animal food stored over ready-to-eat food. Eggs stored above cooked pasta. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Large containers blocking hand wash sink.
- Intermediate - Handwash sink used for purposes other than handwashing. Utensils stored in front hand wash sink.
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5/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/22/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. In cabinet underneath soda machine. **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Cloth used as a food-contact surface. Used to place clean dishwater on drainboard to prevent from sliding. **Warning**
- Basic - Equipment in poor repair. Reachin cooler - pizza make table cold holding toppings at 50°. This violation must be corrected by 11/20/13. **Warning**
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit. Room temperature at pizza make table corrected by placing on ice in smaller amounts. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pizza make table with toppings at 50° cooked mushrooms, sausage, meatballs and cheese - corrective action for food items by utilizing TPHC until refrigeration is repaired. This violation must be corrected by 11/20/13. **Warning**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine at 300 ppm corrected to 50 ppm. **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site** **Warning**
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11/19/2013 | Routine - Food | Warning Issued |
- Basic - Build-up of mold-like substance on nonfood-contact surface. Underneath soda machine. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
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5/6/2013 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of debris on drainboards or equivalent. **Warning**
- Basic - Build-up of mold-like substance on nonfood-contact surface. Underneath soda machine. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by 4/3/13. **Repeat Violation** **Warning**
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1/30/2013 | Routine - Food | Warning Issued |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee bathroom facility not clean.
- Observed gaskets with slimy/mold-like build-up.
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7/11/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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