- Critical - Observed condiments stored in unapproved dispensers- peaches. Corrected On Site.
- Critical - Observed dented/rusted cans. Corrected On Site.
- Observed employee with no hair restraint.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Corrected On Site.
- Observed non-bagged garbage in dumpster.
- Critical - Observed screen in door torn/in poor repair.
- Observed several reach-in cooler gasket torn/in disrepair.
- Observed wall soiled with accumulated greaseand dust.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit- breeakfast items. Corrected On Site.
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5/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers.
- Critical - Observed dented/rusted cans. Corrected On Site.
- Observed floor and wall junctures not coved on cookline.
- Critical - Observed food stored on walkin freezer floor.
- Observed residue build-up on walkin freezer door.
- Critical - Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.
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1/17/2012 | Complaint Full | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on walkin doors.
- Critical - Observed dented/rusted cans. Corrected On Site.
- Critical - Observed encrusted, soiled material on slicer. Corrected On Site.
- Observed floor and wall junctures not coved.
- Critical - Observed hardboiled eggs stored in undrained ice. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
- Critical - Observed shell eggs in use or stored with cracks or broken shells. Corrected On Site.
- Critical - Outer openings not protected with self-closing doors- spring is not effective in closing rear kitchen door.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above- gravies on steamtable at 123F corrected by reheating to 165F. Corrected On Site.
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10/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed a nonfood-grade basting brush used in food.
- Observed build-up of food debris on walkin doors.
- Critical - Observed condiments stored in unapproved dispensers. Corrected On Site.
- Critical - Observed encrusted, soiled material on slicer.
- Observed gaskets with slimy/mold-like build-up.
- Observed hole in wall and ceiling behind water heater.
- Observed leaking faucet at ice machine handsink.
- Observed leaking pipe underneath 3 compartment sink.
- Critical - Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed- small tabletop fryer for Friday Fish Fry. Notified Fire AHJ. For reporting purposes only.
- Observed walkin freezer with ice buildup near door.
- Observed wall in severe disrepair behind shelf in dry storage.
- Critical - Working containers of food removed from original container not identified by common name. Corrected On Site.
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5/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Handsink at ice machine in disrepair.
- Lights missing the proper shield, sleeve coatings or covers on cookline.
- Observed build-up of food debris on exterior walkin freezer door.
- Critical - Observed condiments stored in original cans. Corrected On Site.
- Critical - Observed food stored on floor in walkin freezer.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food- souffle cup in coleslaw. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit- feta cheese at 50F above fill line on make table. Corrected On Site.
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2/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed food stored on floor in walkin. Corrected On Site.
- Observed a nonfood-grade basting brush used in food.
- Critical. Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical. Observed encrusted, soiled material on slicer. Repeat Violation.
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9/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served. Corrected On Site.
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit- food must be discarded- diced ham, tomatoes and cheese. Corrected On Site.
- Critical. Observed food stored on floor in walkin. Corrected On Site.
- Observed a nonfood-grade basting brush used in food. Corrected On Site.
- Critical. Observed heavily encrusted material on can opener.
- Critical. Observed encrusted, soiled material on slicer.
- Observed build-up of food debris, dust or dirt on all refrigeration handles.
- Observed single-service articles stored without protection from contamination- not inverted on cook's line. Corrected On Site.
- Critical. Ice machine Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical. Both kitchen Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Floors not maintained smooth and durable- broken tiles on cook's line.
- Observed personal care item stored with food. Corrected On Site.
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5/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit- ham, eggs and cheese on table on cookline. Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name- flour.
- Critical. Observed food stored on walkin freezer floor.
- Critical. Observed condiments stored in unapproved dispensers- opened saurkraut in original can.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container- bowl used for scoop in food in cookline reachin.
- Food-contact surface not smooth and easily cleanable- broken bucket used for storing strawberries in walkin.
- Critical. Observed encrusted material on can opener.
- Observed build-up of food debris, dust or dirt on kitchen shelf.
- Observed build-up of food debris, dust or dirt on flour bin lid.
- Observed build-up of food debris, dust or dirt on walkin freezer door.
- Observed leaking pipe underneath waitstation handsink.
- Critical. Handwash sink not accessible for employee use at all times- ice machine.
- Critical. Observed screen in door torn/in poor repair.
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1/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/24/2009 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked- PHF's in walkin cooler.
- Critical. Working containers of food removed from original container not identified by common name- flour bin. Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name- walkin and reachin coolers.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit- all foods in walkin cooler at 46F such as beef, cheese, gravy and stuffing. This violation must be corrected by : 8/24/09.
- Critical. Observed food stored on floor- dry storage and freezer. Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container- flour. Corrected On Site.
- Observed equipment in poor repair- walkin cooler ambient temperature at 46-48F and not maintaining internal temperature of 41F or below in potentially hazardous foods. This violation must be corrected by : 8/24/09.
- Critical. Observed accumulation of debris/moldlike substance on drainboards or equivalent. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses- toaster station. Corrected On Site. Repeat Violation.
- Critical. Observed encrusted material on can opener. Corrected On Site. Repeat Violation.
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8/21/2009 | Routine - Food | Warning Issued |
| No report available. | 2/24/2009 | Routine - Food | Call Back - Complied |
| No report available. | 12/22/2008 | Routine - Food | Warning Issued |
| No report available. | 10/27/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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