- Basic - Cutting board has cut marks and is no longer cleanable. / cook line.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. / at the tall reaching cooler. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair./ at cook line
- Basic - Spray bottle containing a food product not labeled./ sanitizer solution at kitchen .
- High Priority - Raw animal food stored over ready-to-eat food./ read chicken over ham at cook line reaching cooler. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink./ water temperature at employee sink 85° **Corrected On-Site**
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07/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. FRONT **Repeat Violation**
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Plumbing system in disrepair. HANDWASH SINK WATER FLOWS ALL OVER KITCHEN FLOOR INSTEAD OF DOWN DRAIN
- Basic - Uncovered food stored near sink exposed to splash. COOKED AREPAS **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. BOTH EMPLOYEES **Repeat Violation**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. COOK
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
- High Priority - Employee washed hands with cold water.
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. PLASTIC SHOE BOXES CONTAINING FOOD IN REACH IN COOLER
- High Priority - Raw animal food stored over ready-to-eat food. RAW BEEF OVER COOKED FOOD IN REACH IN COOLER **Repeat Violation**
- High Priority - Vacuum breaker missing at hose bibb. HOSE CONNECTED TO HANDWASH SINK WITHOUT VACUUM BREAKER
- Intermediate - Cutting board(s) stained. **Repeat Violation**
- Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. COOK DOES NOT KNOW HOW OR WHEN TO WASH HANDS AND/OR CHANGE GLOVES
- Intermediate - Handwash sink used for purposes other than handwashing. HOSE CONNECTED TO COOK LINE HANDWASH SINK
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1/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. FRONT **Repeat Violation**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. SPOON IN CHEESE
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. PLASTIC SPOONS AND KNIVES
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Raw animal food stored over ready-to-eat food. RAW SHELL EGGS OVER JUICE BOXES IN REACH IN COOLER **Corrected On-Site**
- Intermediate - Cutting board(s) stained.
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. BLOCKED **Corrected On-Site**
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11/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Employee used handwash sink as a dump sink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, at front line
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6/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/24/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease/dust/debris on hood filters.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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4/22/2013 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about El Arepazoo, 3831 W Vine St #57, Kissimmee, FL »