- No Violations Were Observed
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10/09/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Carbon dioxide/helium tanks not adequately secured: dry storage.
- Basic - Ceiling stained: around air vent in kitchen.
- Basic - Ice buildup in reach-in freezer: chest freezer.
- Basic - In-use utensils stored in standing water less than 135°.
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are smooth and easily cleanable: plastic mat under steamwell partially melted.
- Basic - Nonfood-contact equipment not designed and constructed in a durable manner: lids of bulk cambros cracked. **Repeat Violation**
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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08/07/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Bowl or other container with no handle used to dispense food: metal bowl in bulk rice container. **Corrected On-Site**
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Carbon dioxide/helium tanks not adequately secured: dry storage.
- Basic - Cardboard on preparation table soiled with grease.
- Basic - Ceiling stained: around air vent in kitchen.
- Basic - Ice buildup in reach-in freezer: chest freezer.
- Basic - In-use utensils stored in standing water less than 135°.
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are smooth and easily cleanable: plastic mat under steamwell partially melted.
- Basic - Nonfood-contact equipment not designed and constructed in a durable manner: lids of bulk cambros cracked. **Repeat Violation**
- Basic - Sleeve of single-service articles stored on floor in kitchen: styrofoam trays. **Corrected On-Site**
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41°: raw beef 51°, sliced tomatoes 51°, cooked burgers 50° / shrimp 60°, steamed shrimp 57°, buttermilk wash 51°, wings 79° / beef 43°, noodles 79°.
- High Priority - Raw animal food stored improperly: raw chicken over raw fish in walk-in / raw chicken over fries in reach-in freezer. **Corrected On-Site**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse: cooked burgers 50°, raw burgers 51°. Operator disposed of products.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41° or colder: sandwich unit.
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08/06/2014 | Routine - Food | Warning Issued |
- Basic - Buildup of food debris/soil residue on equipment door handles: front refrigerator/freezer unit.
- Basic - Cutting board has cut marks and stains and is no longer cleanable: brown board in prep area.
- Basic - Equipment in poor repair: microwave door burned, top panel pulling away from body of microwave.
- Basic - Floors soiled: dust accumulated under cooking equipment, food debris under makeline, grease under front refrigerator, walk-in cooler floor.
- Basic - Food storage container/container lid cracked or broken: brute lids. **Repeat Violation**
- Basic - Interior and exterior of toaster oven soiled with encrusted food debris.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food: foods in reach-in freezers.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment: bug spray next to pan of flour. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler: raw philly steaks and raw chicken over sweet n sour sauce. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler: raw chicken over raw shrimp.
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged: raw chicken over spring rolls.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils: spray bottle of bleach with clean pots. **Corrected On-Site**
- Intermediate - Accumulation of black/pink mold-like substance in the interior of the ice machine and on ice deflector.
- Intermediate - Food-contact surfaces encrusted with soil deposits: lids in walk-in cooler.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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4/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food: bowl in rice **Corrected On-Site**
- Basic - Equipment in poor repair: brutes with cracked lids.
- Basic - In-use ice scoop stored on soiled surface between uses. **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container: flour. **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler: wontons.
- Basic - Walk-in cooler floor soiled.
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- Basic - Wet mop not stored in a manner to allow the mop to dry: stored on floor between front hand sink and Pepsi cooler.
- High Priority - Nonfood-grade containers used for food storage - direct contact with food.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler: raw beef over cheese sauce, shell eggs over cooked chicken. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler: raw chicken over ready-to-eat cabbage.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler: raw chicken over raw beef, raw chicken over raw shrimp.
- High Priority - Shell eggs in use or stored with cracks or broken shells. **Corrected On-Site**
- Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division: chicken wings in walk-in cooler.
- Intermediate - Hot water at handwash sink in bathroom does not reach 100° F.
- Intermediate - Ice scoop soiled. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked: wontons.
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12/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor under shelving.
- Basic - Grease accumulated on kitchen floor under cook line.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Soiled reach-in cooler gaskets.
- Intermediate - Accumulation of food debris/grease on food-contact surfaces of the hot wells.
- Intermediate - Interior of reach-in refrigerator soiled with accumulation of food residue.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked (cooked chicken meat).
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5/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food (fried wings) contaminated by unsanitized equipment - placed in soda flats (cardboard boxes) to drain. Product cannot be served.
- Observed food debris accumulated on kitchen floor under/around the fry station. Floors also soiled under racks, dish wash area sinks. Ensure floors are cleaned daily and free of food debris and soil deposits.
- Observed gaskets with slimy/mold-like build-up on the sandwich unit front doors.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical - Observed pans with flour for battering encrusted with food and/or soil deposits.
- Critical - Observed potentially hazardous food (beef patties) thawing at room temperature.
- Critical - Observed potentially hazardous food (flour for dipping chicken wings) held at room temperature, using time as a public health control with no time marking. Food may not be served.
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12/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/25/2012 | Complaint Full | Call Back - Complied |
- Critical - Observed raw sewage on ground in rear outside area of establishment. This violation must be corrected by : 07/24/12.
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7/24/2012 | Complaint Full | Inspection Completed - No Further Action |
- Observed a nonfood-grade basting brush used in food.
- Critical - Observed bulk bags of flour, sugar, rice stored on floor.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed single-use containers (cans) reused for the storage of food.
- Critical - Observed uncovered food in walk-in cooler (shrimp, chicken livers, basa filets).
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit (rehydrated corn starch). Corrected On Site.
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4/11/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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1/27/2012 | Routine - Food | Call Back - Complied |
- Critical - Hand sink missing at a designated area as depicted on the plan review. Sink must be reinstalled as approved. This violation must be corrected by : 1/27/12.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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1/26/2012 | Routine - Food | Warning Issued |
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