- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41°: corn dogs 73° (ambient cooling)
- High Priority - Raw animal food stored over ready-to-eat food: shell eggs over candy bars in reach-in cooler. **Corrected On-Site**
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection: adobo pork 80°, did not drop after 20 min. Operator removed and separated into smaller containers.
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08/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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07/08/2014 | Routine - Food | Call Back - Complied |
- Basic - Food debris/dust/grease/soil residue on exterior of refrigerator. **Warning**
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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4/26/2014 | Routine - Food | Warning Issued |
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit (pork - 63f). **Corrected On-Site**
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12/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled.
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3/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed/available.
- Critical - Observed live flies in kitchen.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above (corn dog).
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked (chili). Product not to be used.
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8/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
- Critical - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation.
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3/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation.
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9/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
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4/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
- Critical - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- Critical - Observed live flies in kitchen.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above (pancit). Must reheat to 165 F for hot holding at 135 F or above. Corrected On Site.
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3/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/22/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
- No Heimlich maneuver sign posted.
- Observed no child labor law poster.
- Critical. Manager lacking proof of Food Manager Certification. AC pending from inspection dated 10/17/09. Repeat Violation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 5/13/10. Repeat Violation from 10/10/09.
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3/13/2010 | Routine - Food | Warning Issued |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Crock pots not turned up high enough to hot at 135 F or above. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. Repeat violation from 2/19/09.
- Critical. Manager lacking proof of Food Manager Certification. Repeat violation from 2/21/09.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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10/17/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 2/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/30/2008 | Routine - Food | Call Back - Complied |
| No report available. | 8/18/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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