- Basic - Food (chicken) stored on floor in walk in freezer.
- Basic - Food (lettuce) stored in walk in not covered.
- Basic - No handwashing sign provided at a hand sink used by food employees at front line.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit (45f). Operator instructed to ice item.
- Intermediate - Accumulation of soil in interior of reach in cooler at front line.
- Intermediate - Hot water not provided/shut off at employee handwash sink at front line.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at front line.
- Intermediate - No soap provided at handwash sink at front line.
- Intermediate - Observed buildup of soil in interior of reach in freezer at cook line.
- Intermediate - Observed soiled condenser fan cover in walk in cooler.
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08/01/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chili made/cooled last night was at 53°F at 1143. Stop sale done. **Repeat Violation**
- High Priority - Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale.
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2/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Drain cover(s) missing.
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. Chili in WIC @ 54°F.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. **Corrected On-Site**
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Employees did not place rapid cool container in pan of chili. Other pans in WIC were at 41°or below.
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10/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Soiled reach-in cooler gaskets.
- High Priority - Live, small flying insects in food preparation area.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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2/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed 10 live gnats in mop clean area.
- Critical - Observed encrusted material on can opener.
- Observed food debris accumulated on floors in hard to get at areas.
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed soil buildup inside main ice bin.
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9/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted material on can opener.
- Critical - Observed live flies in kitchen.
- Critical - Observed soil buildup inside ice bin door.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Gap under rear exit door.
- Wall not smooth and easily cleanable. Broken/missing tile in mop sink.
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6/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed 4 live gnats in mop sink area.
- Critical - Observed encrusted material on can opener.
- Observed garbage on the ground and/or pad around dumpster.
- Observed residue build-up on nonfood-contact surface. Under drink lid storage unit on tabletop.
- Critical - Observed soil buildup inside ice bin.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Gap at rear exit door.
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9/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted material on can opener.
- Critical - Observed live gnats in kitchen and around mop sink.
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7/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Observed gaskets/seals on cold holding unit in poor repair.
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4/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times.
- Critical - Observed encrusted material on can opener.
- Critical - Observed handwash sink used for purposes other than handwashing. Wipe cloths in tub.
- Critical - Vacuum breaker mising at hose bibb. Hot water heater.
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1/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored next to ready-to-eat food. Raw hamburger stored next to romain lettuce. Corrected On Site.
- Observed nonfood-contact equipment in poor repair. Glass at fry storage cracked.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Observed single-service items stored on floor. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times.
- Critical. Observed handwash sink used for purposes other than handwashing. Had bucker of sanitizer in handwash sink.
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8/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Corrected On Site.
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4/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Observed employee with no beard guard/restraint.
- Observed employee with no beard guard/restraint.
- Observed employee with no beard guard/restraint.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Observed single-service items stored on floor. Corrected On Site.
- Observed garbage on the ground and/or pad around dumpster.
- Observed wall in disrepair. Tiles missing in mop clean area.
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12/4/2009 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled walk-in cooler gaskets.
- Critical. Observed soiled reach-in cooler gaskets. Burger RIC.
- Critical. Observed soil buildup inside ice bin.
- Observed water draining onto floor surface. By managers office and in front of grill. (heavy rainstorm).
- Critical. Observed live gnats mop cleaning area. Saw 6 live gnats.
- Critical. Observed toxic item stored in food preparation area. Corrected On Site.
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8/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/22/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
| No report available. | 11/4/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/17/2008 | Routine - Food | Inspection Completed - No Further Action |
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