- Observed dusty air conditioning vent covers near employee mens restroom .
- Critical - Observed employee womens bathroom not clean.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Creamers, 71 Degrees F on ice Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours in walk-in cooler with not properly date marked.
- Critical - Vacuum breaker missing at hose bibb in back room area.
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4/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Corrected On Site.
- Observed faucet in bake, and salad areas leaking continuously.
- Critical. Vacuum breaker missing at hose bibb on mop sink. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
- Observed trash/icedebris accumulated on walk-in freezer floor.
- Observed several lights missing the proper shield, sleeve coatings or covers.
- Critical. Observed bucket of sanitize solution stored on prep. table. Corrected On Site.
- Critical. Observed unlabeled sprayer.
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10/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Whipped Butter Pats held at 61 Degrees F. room temperature. Corrected On Site
- Critical. Observed an open beverage container on a shelf over a food preparation table, and on dishmachine. Corrected On Site.
- Observed gaskets/seals on fry cooler in poor repair.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of a mold-like substance on inner door of ice machine.
- Observed several faucets dripping continuously.
- Critical. Vacuum breaker missing at Y split on hose bibb in triple sink, and mop sink areas.
- Critical. Observed employee bathrooms not clean.
- Critical. Lack of toilet tissue in employee mens bathroom.
- Ceiling tile missing over back door.
- Critical. Observed unlabeled sanitize towel bucket in food prep. area.
- Critical. License expired within 30 days after expiration date.
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6/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Turkey in reach-in cooler between 46-47 Degrees F. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Chicken Breast on display steam table. Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Observed can opener dirty with metal shaving.
- Observed carbon-like residue build-up on back of grill and residue build-up on other pieces of equipment.
- Observed residue build-up on equipment. CHECK ALL.
- Observed clean utensils/pans stored in dirty drawer in dessert area, and racks, in pot washing area.
- Critical. Handwash sink blocked by filter machine and white bucket not accessible for employee use at all times.
- Critical. Hand wash sink in dishmachine area lacking proper hand drying provisions. Corrected On Site.
- Observed food/trash debris accumulated on server line floor.
- Lights missing the proper shield, sleeve coatings or covers in kitchen area.
- Observed personal care item stored on food prep table in dessert area. Corrected On Site.
- Critical. Certified Food Manager unable to answer basic Food Code questions.
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1/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk, & Cheese.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. (Tarter Sauce).
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was not achieved on the dish surface.
- Critical. Observed soil residue in bulk storage containers.
- Critical. Observed encrusted material on can openers.
- Critical. Observed buildup of soiled material on mixer head.
- Critical. Vacuum breaker missing at hose bibb near boiler room.
- Critical. No handwashing sign provided at several handsinks used by food employees.
- Critical. Hand wash sinks lacking proper hand drying provisions.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical. Employees unable to answer food temperature questions.
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8/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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