- Basic - Ceiling tile in disrepair. Throughout prep and kitchen area.
- Basic - Duct tape used to repair nonfood-contact surface. Ice machine in rear .
- Basic - Interior of ice machine with rust that has pitted the surface. Front customer area. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Trays. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Kitchen **Repeat Violation**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Initial temp 121°f , final temp after 20 mins - 116°f .
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12/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelf in kitchen.
- Basic - Equipment in poor repair. Ambient air temp 54°f
- Basic - Single-service articles not stored inverted or protected from contamination. Take out containers.
- Basic - Soap/paper towels/hand antiseptic provided at a non-handwash sink. Prep sink in kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cole slaw -temp 53°f
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Shrimp in walkin cooler labelled - made 5/26 , discard 5/28
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Sanitizer bucket containing toxic substance not labeled.
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7/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Door of big ice machine.
- Basic - Soiled reach-in cooler gasket. In cook area.
- Basic - Stored food not covered in walk-in freezer. CORN. **Corrected On-Site**
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3/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. Handwash sink behind fryer.
- Observed personal care item stored with food. Employee purse and jacket stored on top of soda boxes. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. Exterior of ice machine.
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10/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit one in walkin cooler ading 28 all products 38.
- Critical - Hand wash sink lacking proper hand drying provisions by 3 bay sink.
- Critical - License expired within 30 days after expiration date.
- Lights missing the proper shield, sleeve coatings or covers by sodas.
- Critical - Observed food being cooled by nonapproved method rice cooled with lid on.
- Critical - Observed live flies in kitchen.
- Critical - Observed unlabeled sanitizer bucket.
- Observed utensils in poor condition cracked pans.
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6/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. Men's restroom has no fitted locking device for privacy during use . Repeat Violation.
- Nonfood-contact equipment not designed and constructed in a durable manner. Cabinet by the drive through window is in poor repair .
- Observed residue build-up on outside of the ice machine .
- Observed single-service articles stored without protection from contamination. To go cups sitting on bare conter .
- Critical - Observed unlabeled spray bottle on shelf by the triple sink .
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11/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. Doors in men's restroom in poor repair and does not allow user to have privacy .
- Cabinet(s) by drive through window in poor repair .
- Critical - Hand wash sink lacking proper hand drying provisions. Men restroom . Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Cabint below the ice bin is soiled .
- Critical - Observed employee improperly use hand sanitizer without first washing hands . Repeat Violation.
- Critical - Observed live flies in dining room area .
- Observed single-service articles improperly stored. To go cups stored on soiled surface . Corrected On Site.
- Observed single-service items stored on floor. Box of to go cups on the floor .
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6/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee engage in food preparation use hand sanitizer without first washing hands .
- Critical. Observed cigarette butts by the storage shelf .
- Observed reach-in freezer gasket torn/in disrepair.
- Critical. Observed buildup of black like substance in the interior of ice machine.
- Observed single-service articles stored without protection from contamination. Foam cups stored on unclean surface .
- Plumbing system in disrepair. Triple sink faucet is leaking .
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. Drive through window area .
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12/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed date marked on rice reads Monday - marking is Vague and lacks specificity . Day/month recommended .
- Critical. Observed food stored on floor. Bags of ice stored on the floor of walk in freezer .
- Observed utensils in poor condition. Scoop for ice is cracked and in poor repair .
- Critical. Observed buildup of mold like substance in the interior of ice machine.
- Observed scoop stored on a dirty surface .
- Plumbing system in disrepair. Hand sink faucet leakng - cookline .
- Critical. Observed handwash sink used for purposes other than handwashing. Hand sink on cookline usEd to wash/rinse utensils .
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3/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease behind the fryers .
- Plumbing system in disrepair. Triple sink faucet is leakng .
- Critical. Outer openings not protected with self-closing doors. Back door not self closing tightly .
- Observed grease/old food accumulated under cooking equipment.
- Observed unnecessary items on the premise. Old electric motors & old florescent light bulbs stored by the CO-2 tank .
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9/30/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 3/20/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 9/5/2008 | Routine - Food | Inspection Completed - No Further Action |
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