- Basic - Reach-in cooler gasket torn/in disrepair.
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08/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Gaskets/seals on holding unit in poor repair. Reach in cooler unit in kitchen **Repeat Violation**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee used bare hand contact to cut tomato. ADDRESSED IMMEDIATELY . HANDS WASHED . GLOVES APPLIED .
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Meatballs , chicken , steak **Corrected On-Site**
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3/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Gaskets/seals on holding unit in poor repair. All reach in cooler units. **Repeat Violation**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
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11/19/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walkin cooler .
- Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
- Basic - Gaskets/seals on holding unit in poor repair. All reach in cooler units. **Repeat Violation**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above salad cooler. **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Unit containing dressing and sauces.
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Hot water not provided/shut off at employee handwash sink.. Front sink . No cold water provided / shut off at employee hand wash sink .Rear sink.
- Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.Spatula
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired 8/2013.
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Rear sink .
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9/17/2013 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food in salad cooler.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Gaskets with slimy/mold-like build-up. Salad, and Pizza prep. coolers.
- Basic - Gaskets/seals on salad, and pizza peep. coolers in poor repair.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over salad prep. cooler.
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
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6/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. **Corrected On-Site**
- Basic - Faucet/handle missing at hand sink in dish wash area.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over salad prep. cooler.
- Basic - Reach-in/salad cooler gasket torn/in disrepair.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. WINDEX, and SANITIZER stored on top of pizza boxes. **Corrected On-Site**
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2/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed handwash sink used for purposes other than handwashing.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Meatballls, steak, and ham in reach in cooler. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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9/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean spatulas are stored uninverted .
- Critical - Hand wash sinks lacking proper hand drying provisions. Corrected On Site.
- Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. Pasta inside walk in cooler .
- Critical - Observed unlabeled spray bottle. Kitchen area .
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2/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. Kitchen area .
- Critical - Handwashing cleanser lacking at handwashing lavatory. Men's restroom .
- Observed a nonfood-grade basting brush used in food.
- Critical - Observed cheese bowl sitting on/ contacting ready-to-eat cheese inside reach in cooler .
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Ham inside walk in cooler not date marked .
- Observed single-service items/pizza boxes stored on floor. Corrected On Site.
- Critical - Portable fire extinguisher not fully charged. For reporting purposes only.
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9/28/2011 | Routine - Food | Inspection Completed - No Further Action |
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