- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Missing drain plug at dumpster. **Warning**
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08/19/2014 | Complaint Full | Call Back - Complied |
- Basic - Accumulation of debris inside warewashing machine. **Corrected On-Site** **Warning**
- Basic - Accumulation of debris on exterior of warewashing machine. **Corrected On-Site** **Warning**
- Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Grease on the ground and/or pad around grease receptacle. **Warning**
- Basic - Missing drain plug at dumpster. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. (Bulk container for salt not labeled) **Corrected On-Site** **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. (RIC's: basil pesto 51°f, diced chicken 50°f, sliced tomatoes 51°f, raw shrimp 52°f, blue cheese 47°f. Manager had employee discard) **Corrected On-Site** **Warning**
- High Priority - Dented/rusted cans present. (2 cans of Heinz ketchup dented. Manager segregated for credit) **Warning**
- High Priority - Live flies in kitchen. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. (RIC at pizza station not maintaining proper cold holding temperatures - manager removed all food and discarded all PH/TCS foods) **Corrected On-Site** **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site** **Warning**
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08/18/2014 | Complaint Full | Warning Issued |
- Basic - Ceiling tile in disrepair. (Over dish area, tile damaged) **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. (In dry storage area) **Repeat Violation** **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. (Fan covers in several reach-in coolers soiled) **Warning**
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5/6/2014 | Routine - Food | Call Back - Complied |
- Basic - Ceiling tile in disrepair. (Over dish area, tile damaged) **Warning**
- Basic - Food stored on floor. (Bag-in-box sodas on floor) **Warning**
- Basic - Grease accumulated under cooking equipment. (On cook line) **Warning**
- Basic - Grease receptacle lid open, broken, or missing. **Corrected On-Site** **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. (In dry storage area) **Repeat Violation** **Warning**
- Basic - Open dumpster lid. **Corrected On-Site** **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. (To go boxes under table not inverted and soiled) **Corrected On-Site** **Warning**
- High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. (Chlorine sanitizer was empty. Operator changed to a full container, primed machine, and sanitizer corrected to 100 ppm) **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. (Grey areas around soda nozzles) **Warning**
- Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. (At end of cook line) **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. (Fan covers in several reach-in coolers soiled) **Warning**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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3/4/2014 | Routine - Food | Warning Issued |
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. (In dry storage - pantry area)
- Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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11/25/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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