- Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. (In area with bag-in-box soda)
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. (Drink in kitchen area) **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. (On shelf above cold table on cook line) **Corrected On-Site**
- Basic - Floor under dishmachine or three-compartment sink area soiled. (Under 3 compartment sink in bar area, especially around drains)
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Walk-in cooler/walk-in freezer floor soiled. (Floor In walk-in cooler under shelves soiled)
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. (Area around soda nozzles on drink machine next to swinging door to kitchen)
- Intermediate - Employee used handwash sink as a dump sink. (Hand wash sink on end of cook line) **Repeat Violation**
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6/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor soiled/has accumulation of debris. (In bar area along wall behind equipment) **Repeat Violation** **Warning**
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2/5/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease/dust/debris on hood filters. (On cook line and above ovens in kitchen) **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. (In kitchen area at end of cook line next to dish area) **Repeat Violation** **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. (Pans stacked wet in dish area) **Warning**
- Basic - Floor soiled/has accumulation of debris. (In bar area along wall behind equipment) **Repeat Violation** **Warning**
- Basic - Food stored in holding unit not covered. (Brewed tea not covered on server line) **Corrected On-Site** **Warning**
- Basic - Grease accumulated under cooking equipment. (On cook line) **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. (Sink in kitchen) **Warning**
- Basic - Old labels stuck to food containers after cleaning. (Old stickers on pans stacked as clean in dish area) **Warning**
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. (Cooked chicken dated Sunday 47°f) **Warning**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. (Diced tomatoes in RIC on cook line 51°f) **Warning**
- High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit. (Ham 47°f) **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. (Raw wings in walk-in cooler 51°f dated Sunday 2/2/14. Raw wings in cook line reach-in cooler 54°f dated Sunday 2/2/14.) **Warning**
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. (RIC on cook line wings 54°f. Portioned Wings 51°f dated Sunday. Case of wings 46°f.) **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation** **Warning**
- Intermediate - Employee used handwash sink as a dump sink. (Sauces dumped in sink at end of cook line) **Corrected On-Site** **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. (Sink in kitchen has towels and bags hanging on sink) **Corrected On-Site** **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
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2/3/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. (Throughout building)
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. (In kitchen area, ceiling tiles and a/c vents dusty)
- Basic - Floor soiled/has accumulation of debris. (In bar area along walls)
- Basic - Food stored in a location that is exposed to splash/dust. (Tea stored in filters on top of tea machine)
- Basic - Open dumpster lid.
- Basic - Single-service articles not stored inverted or protected from contamination. (Cone-shaped water cups in dispenser not covered. Dispenser missing lid)
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. (QA in towel bucket in kitchen not reading. Corrected to 200 ppm) **Corrected On-Site**
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. (QA in bar area not reading at all. Corrected to 200 ppm) **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. (Inside front sliding doors)
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. (Jug of milk in bar cooler not marked when opened)
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9/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Buildup of food debris/soil residue on equipment door handles. Underside of walk in freezer door handle
- Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Wooden spoon. Discarded
- Basic - Food-contact surface not smooth and easily cleanable. Peg board on wall used for utensil, by ice machine
- Basic - Gaskets/seals on holding unit in poor repair. Coolers on cookline and walkin ooler
- Basic - Soiled reach-in cooler gaskets. On cookline
- Basic - Waste line blocked at soda gun holster. Holster by bar entrance overflowing with liquid
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Bucket on cookline at 80ppm. Switched out
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Up behind nozzles at server soda machine
- Intermediate - Employee used handwash sink as a dump sink. In server area and behind bar observed ice in sink
- Intermediate - Food manager certification expired. Manager Rob's card had just expired and showed proof of class he is scheduled to attend in 1 weeks time
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3/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime and a mold- like substance in the interior of ice machine.
- Observed employee with no beard guard/restraint.
- Critical - Observed food stored on floor. Cocktail Mixes in plastic jugs. **Corrected On-Site**
- Critical - Observed propane gas containers of flammable material over 5 gallons stored in establishment. For reporting purposes only.
- Critical - Observed sanitize solution stored on cutting board. **Corrected On-Site**
- Critical - Observed trash on floor from overflowing trash can in mens restroom.
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11/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized utensils, not properly stored. (Eating ends up). Corrected On Site.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. (Must use triple sink until repair is made). Corrected On Site.
- Equipment and utensils not properly air-dried.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. LEMONS. Corrected On Site.
- Observed build-up of grease on equipment.
- Critical - Observed buildup of a black mold-like substance in the interior of ice machine.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Critical - Observed employee improperly washing hands. (Touching faucet handles after washing).
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed food stored on floor in walk-in cooler, and freezer. Corrected On Site.
- Observed grease accumulated under cooking equipment.
- Observed old labels stuck to food containers after cleaning. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Ham.
- Water filters to ice machine have not been inspected or serviced according to manufacturer's instructions.
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4/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/7/2012 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. EXPO COOLER. Ambient Air at 50 Degrees F. See 3A violation for foods involved.
- No copy of latest inspection report.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. COLESLAW. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Macaroni and Cheese, Ribs, and Shredded Cheese in Expo Cooler at 48 Degrees F.
- Critical - Observed uncovered food in holding unit/dry storage area. Chocolate Bun Cake in walk-in freezer. Corrected On Site.
- Critical - Vacuum breaker missing at hose bibb in mop sink area.
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10/25/2011 | Routine - Food | Administrative complaint recommended |
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit. Corrected On Site.
- Observed a rust-like substance, broken glass,and dirty water on bottom shelf of beer cooles.
- Observed bottom of beer coolers in poor repair.
- Observed build-up of grease on unused fryer wheels.
- Observed employee with ineffective hair restraint. Corrected On Site.
- Critical - Observed propane tanks stored in establishment. For reporting purposes only. Corrected On Site.
- Observed soda gun holster with accumulated slime/debris.
- Observed trash debris accumulated on maint. room floor.
- Critical - Observed unlabeled spray bottles. Corrected On Site.
- Critical - Vacuum breaker missing at hose bibb on mop sink.
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5/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/11/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Ham, Roast Beef, & Turkey in walk-in cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Buttermilk on ice at 46 Degrees F.
- Critical. Observed uncovered chicken in walk-in freezer.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. ICE.
- In-use utensil tongs stored on bar of grill.
- Critical. Observed employee improperly washing hands.
- Critical. Observed buildup of a black mild-like substance in the interior of ice machine.
- Critical. Observed soil buildup inside south waitress ice bin.
- Cleaned glasses not properly stored. On paper towels.
- Drain covermissing in mop sink area.
- Critical. Vacuum breaker missing at hose bibb in mop sink area.
- Critical. No handwashing sign provided at both handsinks in restrooms used by food employees.
- Observed food/trash debris accumulated in and around floor drain in front of ice machine.
- Critical. Observed scorch marks around electrical outlet in cook area. For reporting purposes only.
- Critical. Certified Food Manager unable to answer basic Food Code questions.
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11/22/2010 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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6/30/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. MILK IN BAR AREA. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese Roast Beef 49-55 Degrees F in prep. cooler, and Buttermilk at 60 Degrees F on ice. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Chicken Wings 117-126 in back section of heat lamp. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Prep. cooler. DO NOT USE UNTIL REPAIR IS MADE.
- Critical. Observed food stored in undrained ice.
- Critical. Observed food stored on floor in walk-in freezer.
- Critical. Observed employee engage in food preparation, put on glove without washing hands FIRST.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee/Soft Drink Area. Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces over oven. For reporting purposes only.
- Observed heavy build-up of grease on heat lamps.
- Cleaned and sanitized beer pitchers not properly stored. Corrected On Site.
- Waste line missing at soda gun holster.
- Critical. Observed unlabeled santize towel bucket in cook area.
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6/25/2010 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.(Milk In Bar Area).
- Critical. Observed uncovered hotdogs in walk-in freezer. Corrected On Site.
- Observed ice scoop with handle in contact with ice.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed buildup of a mold-like substance on back wall of ice bin.
- Observed black residue build-up in bottom of beer coolers.
- Observed clean beer pitchers stored on paper towels.
- Critical. Observed large gap under back door.
- Observed floors in need of a good detailed cleaning in back door/ice machine, and bar areas.
- Wet mop not hung to dry.
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12/17/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese & Blue Cheese in salad cooler. Voluntarily Destroyed By Mgr. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.(SALAD COOLER) Do Not Use Until Repair Is Made.
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. Corrected On Site.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. TONGS
- Critical. Observed a black buildup inside and around ice bins.
- Critical. Observed encrusted material on can opener.
- Drain cover missing in mop sink.
- Critical. Observed Endust stored on shelf over prep. table.
- Critical. Circuit breaker boxes blocked and/or inaccessible. For reporting purposes only.
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7/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/24/2008 | Routine - Food | Inspection Completed - No Further Action |
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