- No Violations Were Observed
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4/12/2010 | Complaint Partial | Inspection Completed - No Further Action |
- Critical. Violation: 08B-09-1 Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Critical. Violation: 12B-07-1 Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.repeat violation.
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage.many bulk containers. MUST HAVE NSF DESIGNATION.
- Violation: 37-02-1 Observed hole in wall.by mop sink.
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3/9/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. raw shell eggs,home fries,hashbrowns at 84-61 d.f.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.raw hamburger over pork in w/I cooler.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Touching raw shell eggs and rte foods without washing hands.
- Critical. Person in charge not monitoring employees regarding Alternative Operating Procedure for bare-hand contact with ready-to-eat food.
- Critical. Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.repeat violation.
- Observed nonfood-grade containers used for food storage.many bulk containers. MUST HAVE NSF DESIGNATION.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.can opener base.
- Observed hole in wall.by mop sink.
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3/5/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.r/I freezer at cook line Corrected On Site.
- Critical. Observed food stored on floor.w/I freezer Corrected On Site.
- Critical. Observed cloth used as plate wiping device.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.ice
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint. Corrected On Site.
- Observed employee with no beard guard/restraint.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed nonfood-grade containers used for food storage.bulk containers.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.Floor fan
- Observed grease accumulated under cooking equipment.
- Observed hole in wall.by mop sink
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11/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/17/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/13/2009 | Routine - Food | Warning Issued |
| No report available. | 12/3/2008 | Routine - Food | Administrative complaint recommended |
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