Basic - Equipment and utensils not properly air-dried - wet nesting.
Basic - Single-service articles not stored inverted or protected from contamination.wing trays
Basic - Wet mop not stored in a manner to allow the mop to dry.
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.soft cheese not time marked. Less than 4 hrs. Advised. **Corrected On-Site**
Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit.
09/29/2014
Complaint Full
Inspection Completed - No Further Action
Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Restaurant representatives - add corrected or new information about Krystal - Orl013, 815 N 14 St, Leesburg, FL »