Name: POUR N SMOKE BBQ AND GRILL
Type: Mobile Food Dispensing Vehicle
Address: 2019 E Silver Springs Blvd Unit 102, Ocala, FL 34470
License #: 5250593
Total inspections: 4
Last inspection: 09/19/2014
Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation**
Basic - Interior of microwave soiled with encrusted food debris.
Basic - No handwashing sign provided at a hand sink used by food employees.
Basic - Single-service articles not stored inverted or protected from contamination. (To go containers above steam table not inverted) **Corrected On-Site**
High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. (Over 3 compartment sink and at hand wash sink)
Intermediate - Handwash sink not accessible for employee use at all times. (Various items stored in hand wash sink) **Corrected On-Site**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Repeat Violation**
09/19/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Warning**
High Priority - License expired within 30 days after expiration date. (Expired 6/1/2014) **Warning**
6/25/2014
Complaint Full
Call Back - Complied
Basic - Build-up of grease/dust/debris on hood filters. **Warning**
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Warning**
High Priority - License expired within 30 days after expiration date. (Expired 6/1/2014) **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. (Chicken 91°f and ribs 109°f) **Warning**
High Priority - Toxic substance/chemical stored by or with food. (On shelf directly above the cold table) **Corrected On-Site** **Warning**
Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. (Reach-in cooler fan cover soiled) **Warning**
Intermediate - Manager lacking proof of food manager certification. **Warning**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. (Hand wash sink next to 3 compartment sink) **Corrected On-Site** **Warning**
6/20/2014
Complaint Full
Warning Issued
Basic - Build-up of grease/dust/debris on hood filters.
Basic - No conspicuously located ambient air temperature thermometer in holding unit. (Both reach-in coolers need Ambient air thermometers)
Basic - No handwashing sign provided at a hand sink used by food employees.
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