- Basic - Accumulation of lime scale on the inside of the dishmachine.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. (On prep table in kitchen) **Corrected On-Site** **Repeat Violation**
- Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Shelves in kitchen above preparation table soiled with food debris.
- Basic - Single-service articles not stored inverted or protected from contamination. (To go containers on shelf in kitchen next to swinger door not inverted) **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. (Edges of Metal plate inside machine)
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. (Milk not marked when opened) **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. (Drink machine behind front counter) **Corrected On-Site**
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08/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine. (Top of dish machine soiled)
- Basic - Accumulation of food debris/soil residue on paper towel dispenser. (At hand wash sink next to dish area)
- Basic - Accumulation of food debris/soil residue on soap dispenser. (At sink next to dish area)
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. (Cup of coffee) **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. (Bottom of reach-in cooler next to microwave and in pizza preparation area)
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3/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. (Throughout kitchen)
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1/27/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of food debris/soil residue on handwash sink. (In front counter area)
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. (Throughout kitchen)
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Floor under dishmachine or three-compartment sink area soiled.
- Basic - Hole in wall. (Next to slicer)
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. (In pizza area at front counter)
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
- High Priority - Dented/rusted cans present. See stop sale.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. (Raw hamburger over RTE pasta) **Corrected On-Site** **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. (RIC fan guard soiled in unit next to swinging door)
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. (In pizza area at front counter)
- Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. **Repeat Violation**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Repeat Violation**
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11/25/2013 | Routine - Food | Warning Issued |
- Basic - Equipment in poor repair. Reach in cooler by walk in cooler pooling water.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Patty in reach in freezer. Discarded by manager. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. By walk in cooler.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Server station. Moved by manager. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw bacon over produce in walk in cooler. Moved by manager. **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. Cams in walk in cooler.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
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4/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/3/2012 | Routine - Food | Call Back - Complied |
- Critical - Covered waste receptacle not provided in employee women's bathroom.
- Missing drain plug at dumpster.
- Observed aluminum containers stored on floor near chest freezer.
- Observed black residue build-up on grill, and stove.
- Critical - Observed buildup of slime, and mold-like substance in the interior of ice machine.
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed employee bathroom door left open other than during cleaning or maintenance.
- Critical - Observed employee engage in food preparation, put on gloves without washing hands FIRST. Corrected On Site.
- Critical - Observed employee improperly washing hands. (Touching faucet handles after washing hands). Corrected On Site.
- Observed employee with no hair restraint. (Pizza Maker).
- Critical - Observed encrusted material on can opener.
- Observed food debris accumulated on floor under mats in pizza making area.
- Critical - Observed food-contact surfaces encrusted with food, and other soil deposits. Red 3 cup condiment containers.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. POWDERED SUGAR.
- Critical - Observed onions and peppers stored on floor of walk-in cooler..
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Cheese, Deli Meats,and Milk.
- Observed reuse of single-service articles. POWDERED SUGAR.
- Critical - Observed several uncovered food in walk-in cooler.
- Critical - Observed stomach relief medicine on top shelf of reach-in cooler near cream.
- Critical - Observed water settling on bottom shelf of prep. cooler.
- Critical - Working containers of food removed from original container not identified by common name. POWDERED SUGAR.
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8/1/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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12/21/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Carbon dioxid tanks not adequately secured.
- Critical - Certified Food Manager unable to answer basic Food Code questions. BIG 5.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Line Cooler holding foods out of proper temperature. See 3A violation. Ambient Air temperature of line cooler was 56 Degrees F. DO NOT USE UNTIL REPAIR IS MADE.
- Critical - Observed accumulation of heavy lime-like substance in warewashing machine.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed buildup of mold like substance in the interior of ice machine.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken held at 46 Degrees F. and Soft Cheese at 50 Degrees F. in line cooler. Voluntarily Destroyed By Kitchen Mgr.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Corrected On Site.
- Observed residue build-up on dough machine, and bulk container lids.
- Critical - Observed sugar in dough machine room stored on floor.
- Critical - Observed unlabeled sanitize solution bucket.
- Water filter to coffee/tea machines has not been inspected or serviced according to manufacturer's instructions. EXPIRED. Dated 11/2/09.
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9/29/2011 | Routine - Food | Administrative complaint recommended |
- Critical - Observed buildup of a black slime in the interior of ice machine.
- Critical - Observed container of EXCEDRIN improperly stored. Corrected On Site.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed one dead roach by back door.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. MEATS and CHEESE.
- Observed residue build-up on mixer.
- Critical - Observed salt stored on floor in dough mixer room.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. MEATBALLS dated 6/19/11. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. SPAGHETTI.
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8/29/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Line Cooler with potentially hazardous food inside. See temperature section on page 1. DO NOT USE UNTIL REPAIR IS MADE.
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7/11/2011 | Routine - Food | Call Back - Complied |
- Critical - Alternative Operating Procedure does not include provision requiring thorough washing of the hands and use of a chemical hand sanitizing solution. OUT OF SANITIZER. Corrected On Site.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Line Cooler with potentially hazardous food inside. See temperature section on page 1. DO NOT USE UNTIL REPAIR IS MADE.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. MEATSAUCE in walk-in cooler. Corrected On Site.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor in walk-in cooler.
- Observed gaskets on salad, and line coolers with slimy/mold-like build-up.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Lasagna Egg Plant, and Manicotti in line cooler at 50 Degrees F. Corrected On Site.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. MILK. Corrected On Site.
- Critical - Observed uncovered food in walk-in cooler.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Meatballs dated 6/19/11. Food may not be served. Corrected On Site.
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7/8/2011 | Routine - Food | Warning Issued |
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Observed table used for tea machine in poor repair. Repeat Violation.
- Observed faucet at handsink in kitchen in poor repair.
- Critical. Observed unlabeled sanitize towel solution bucket. Repeat Violation. Corrected On Site.
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12/20/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served. PIZZA. Corrected On Site.
- Observed handle on grittier in poor repair.
- Observed table used for tea machine in poor repair.
- Observed residue build-up on portable kitchen fan.
- Critical. Hand wash sink in mens restroom lacking proper hand drying provisions. Corrected On Site.
- Critical. Observed unlabeled sanitize towel bucket. Corrected On Site.
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9/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. PIZZA MAKER.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. BREAD. Corrected On Site.
- Water filter on ice machine has not been inspected dated, or serviced according to manufacturer's instructions. Repeat Violation.
- Observed hood filters installed horizontally, rather than vertically. For reporting purposes only.
- Critical. Observed accumulation of a lime-like debris in warewashing machine.
- Critical. Observed soiled bottom shelf of reach-in freezer.
- Critical. Observed encrusted material on can opener. Repeat Violation. Corrected On Site.
- Observed build-up of mold-like substance in handsink of pizza prep. area.
- Critical. Vacuum breaker missing at hose bibb at mop sink.
- Critical. Hand wash sink in dough, and pizza making area lacking proper hand drying provisions. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers in dough area. Corrected On Site.
- Critical. Observed container of medicine improperly stored. Repeat Violation. Corrected On Site.
- Critical. Observed WD-40 improperly stored by straws in dough making area.
- Critical. Observed unlabeled sanitize towel buckets.
- Critical. Observed gree extension plug in use in pizza prep. area. For reporting purposes only.
- Carbon dioxide tanks not adequately secured.
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4/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 37-05-1 Observed wall soiled with accumulated food debris on walls behind cooking equipment, cooler door handles, and swinging doors. TIME EXTENSION GIVEN ON WALLS BEHIND COOKING EQUIPMENT.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers in dough mixer room.
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1/14/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. (Cheese, & Ham in walk-in cooler).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. (Cheese at room temperature in pizza prep. area). Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Sausage on stove. Corrected On Site.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. (Under leaking evaporator in walk-in cooler).
- Critical. Observed employee food stored in a prohibited area in walk-in cooler over food used for customers. GOAT.
- Critical. Observed sugar stored on floor in dough mixer room.
- Critical. Observed shell eggs stored on floor in walk-in cooler.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. TRIPLE SINK.
- Critical. Observed employee engage in food preparation, put on gloves without washing hands FIRST. Corrected On Site.
- Water filter on ice machine, and coffee machine has not been inspected or serviced according to manufacturer's instructions.
- Food-contact surface not smooth and easily cleanable. (Observed several chipped plates).
- Observed nonfood-grade containers used for food storage. (Oregano, Bread for bread crumbs).
- Observed bottom of shelves over prep. table not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. (Wood must be sealed/re-sealed).
- Critical. Observed accumulation of a white lime-like substance in warewashing machine.
- Critical. Observed soil residue in storage containers. (Spice Holder Cups).
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on slicer, grater, shredder.
- Critical. Observed buildup of soiled material on mixer head.
- Observed dust build-up on fan stored on top of chest freezer in kitchen area.
- Observed build-up of food debris, dust or dirt on storage shelves over prep. table.
- Critical. Hand wash sink in kitchen area lacking proper hand drying provisions. Corrected On Site.
- Critical. Observed screen in back screen door torn/in poor repair.
- Floors in kitchen not maintained smooth and durable.
- Observed grease, & food accumulated under cooking equipment.
- Observed food/trash debris accumulated on kitchen, and pizza prep. area floors.
- Observed wall soiled with accumulated food debris on walls behind cooking equipment, cooler door handles, and swinging doors.
- Lights missing the proper shield, sleeve coatings or covers in dough mixer room.
- Critical. Observed container of medicine improperly stored. Corrected On Site.
- Critical. Observed RAID Roach & Ant Killer improperly stored in dough machine area.
- Critical. Observed mis-labeled spray bottle. Corrected On Site.
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11/10/2009 | Routine - Food | Warning Issued |
| No report available. | 5/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/10/2008 | Routine - Food | Administrative complaint recommended |
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