Nathans Po Boy, 1440 N Pace Blvd, Pensacola, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Critical. Working containers of food removed from original container not identified by common name (sugar, rice, flour).
- Critical. Observed potentially hazardous food thawed in standing water (shrimp). Corrected On Site.
- Critical. Observed uncovered food in chest freezer (meat pies, smoked sausage). Corrected On Site.
- Observed employee with no hair restraint preparing food.
- Critical. No drainboards or equivalent provided for soiled items and/or air drying cleaned items. Utensils and kitchenware drying/stored in one compartment of the 3CS.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Two compartments only available to use.
- Critical. Observed interior of toaster oven soiled.
- Critical. No handwashing sign provided at a handsink used by food employees in kitchen.
- Critical. No handwashing sign provided at a handsink used by food employees in bathroom.
|
2/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
|
9/29/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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