- Critical - Establishment operating without a current Hotel and Restaurant license.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked (turnip greens, peas, smoked sausage).
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9/29/2011 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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6/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food being cooled improperly-stacked, lid on tight, inadequate space for effective cooling (peas, pork, chicken). Corrected On Site.
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2/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. No Class K portable fire extinguisher provided for high hazard cooking area (for suppression system/equipment installed after June 30, 1998). For reporting purposes only.
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12/9/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Arlene Williams Bar B Que# 2, 1440 Pace Blvd, Pensacola, FL »