- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - No handwashing sign provided at a hand sink used by food employees. Both in kitchen.
- Basic - Plumbing system in disrepair. Excessive water in bottom reach-in cooler.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Probe thermometer not within the intended measuring range of use. 0-220° required, not available.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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6/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Top of dish machine.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Floor soiled/has accumulation of debris. Under bar.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Soil residue build-up on nonfood-contact surface. Exterior mop sink.
- High Priority - Raw animal food stored over ready-to-eat food. Eggs over ready-to-eat foods.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Line cooler.
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11/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil stored in sanitizer between uses. Knife. **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop.
- Basic - Leaking pipe at plumbing fixture. Under bar three compartment sink.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. One line cooler. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Line cooler.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. In one restroom.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Mango sauce, bean mix.
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Prep room.
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5/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. shrimp 45/potato salad 46f in top line cooler. all iced.
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. 2-dr line cooler.
- Violation: 29-08-1 Plumbing system in disrepair. pipe to drain under hand sink.
- Violation: 29-09-1 Faucet/handle missing at plumbing fixture. cold at bar.
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11/20/2012 | Routine - Food | Call Back - Complied |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 1-dr line cooler.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 2-dr line cooler.
- Faucet/handle missing at plumbing fixture. cold at bar.
- Critical - Handwashing cleanser lacking at handwashing lavatory. front kitchen.
- Critical - Hot water not provided/shut off at employee hand wash sink. front kitchen.
- Critical - Hotel and Restaurant license not available.
- Critical - No conspicuously located thermometer in holding unit. 2-dr line cooler.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed expired Food Manager Certification. Eric/Paula Grutka 7/07-12
- Observed gaskets/seals on cold holding unit in poor repair. 2-dr line cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cooked chicken 53/cooked parsnip 52f greater than 4hrs, discarded on site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. shrimp 45/potato salad 46f in top line cooler. all iced.
- Plumbing system in disrepair. pipe to drain under hand sink.
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9/18/2012 | Routine - Food | Warning Issued |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical - Hand wash sink lacking proper hand drying provisions... bar.
- Critical - Hot water not provided/shut off at employee hand wash sink... kitchen entrance.
- Critical - No conspicuously located thermometer in holding unit... line cooler. Corrected On Site.
- Observed residue build-up on nonfood-contact surface... top dish machine.
- Critical - Observed soiled reach-in cooler gaskets.
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5/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures... salad cooler.
- Faucet/handle missing at plumbing fixture... hot side, bar hand sink.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine... chlorine.
- Critical - Manager lacking proof of Food Manager Certification... new ownership.
- No dumpster on site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment... new ownership.
- Observed leaking pipe at plumbing fixture... faucet, dish 3-comp sink.
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12/20/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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