- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Current license has 0 seats, remodeled bar has 26 seats. **Warning**
- Basic - Ice scoop handle in contact with ice. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Both Handwash sinks. **Warning**
- High Priority - Small flying insects in bar area. **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Ice cream and snack bar has been remodeled into a liquor bar. No plans have been submitted or approved. Bar is in full operation. **Warning**
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4/18/2014 | Routine - Food | Warning Issued |
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No soap provided at handwash sink.
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12/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of mold-like substance on nonfood-contact surface. Outside of ice container/ bin at drink blender.
- Basic - Duct tape used to repair nonfood-contact surface. Ice bin above drink maker.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Missing drain plug, no water in dipper well.
- Basic - Single-service articles not stored inverted or protected from contamination.
- Intermediate - Handwash sink used for purposes other than handwashing.
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4/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed single-service articles improperly stored.lids and cups not inverted **Corrected On-Site**
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12/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. milk.
- Critical - Observed spoiled milk. product voluntarily discarded. Corrected On Site.
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5/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - Observed buildup of slime in the dipper well
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12/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.
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5/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Dirty ice cream buckets left stacked over night on counter top
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4/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Wall not smooth and easily cleanable. formica peeling
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11/20/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 3/19/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 12/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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