- Basic - Bowl or other container with no handle used to dispense food. Small plastic cups in food on cooks line reach in cooler
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Interior of convection oven has heavy accumulation of black substance/grease/food debris.
- Basic - Nonfood-contact equipment in poor repair. Cork-wood under liners for metal pans
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Single-service articles not stored inverted or protected from contamination. Aluminum pans and lids on cooks line
- Basic - Soda gun holster with accumulated slime/debris.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Per cook- flour
- High Priority - License is expired and is more than 60 after expiration date. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Deli meats
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Lexans and lid on flour container
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. 1/2 watermelon in walkin coole
- Intermediate - Spray bottle containing toxic substance not labeled.
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09/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Spice mixture/dry storage.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Walk in freezer
- Basic - Drain cover(s) missing. Under 3 Compartment sink
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Prep table back kitchen.
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Floors not maintained smooth and durable. Cook's line, prep area.
- Basic - Ice buildup in walk-in freezer.
- Basic - No handwashing sign provided at a hand sink used by food employees. Cook's line,
- Basic - Objectionable odor in establishment. Walk in cooler.
- Basic - Reach-in cooler gasket torn/in disrepair. Reach in freezer/cook's line
- Basic - Spray bottle containing a food product not labeled. Grill area.
- Basic - Wiping cloth sanitizing solution stored on the floor. Cook's line
- High Priority - Raw animal food stored in same container as ready-to-eat food. Grouper filet stored with cooked chopped clams.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Cook's line, hamburgers, chicken over cooked chicken wings. **Corrected On-Site**
- High Priority - Vacuum breaker missing at mop sink faucet. **Repeat Violation**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk and O.J. Walk in cooler.
- Intermediate - Handwash sink not accessible for employee use at all times. Cook's line blocked by sauces. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Dishroom hand wash sink.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. Inside chute and bottom dispenser of ice machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dishroom.
- Intermediate - No soap provided at handwash sink. Prep area **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Behind bar, hanging on chemical rack
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5/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Spice container, flour, feta cheese.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Walk in freezer **Repeat Violation**
- Basic - Clean utensils stored between equipment and wall. Spatulas **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
- Basic - Floors not maintained smooth and durable. Cook's line
- Basic - Ice buildup in walk-in freezer.
- Basic - Single-service articles not stored inverted or protected from contamination. Storeroom.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Cook's line
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Meatballs 120° **Corrected On-Site** **Repeat Violation**
- High Priority - Cooked vegetables hot held at less than 135 degrees Fahrenheit or above. Cooked onions 98, cooked peppers 104°
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Egg wash 49 **Corrected On-Site**
- High Priority - Raw fish cold held at greater than 41 degrees Fahrenheit. Salmon 47. **Repeat Violation**
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Chicken breast 48, hamburgers 49. **Repeat Violation**
- High Priority - Vacuum breaker missing at hose bibb.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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10/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Spices storeroom, feta cheese cook's line.
- Basic - Build-up of mold-like substance on nonfood-contact surface. Outside sliding doors of ice machine.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Walk in freezer
- Basic - Employee eating in a food preparation or other restricted area. Eating French fries in expo area.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Reach-in cooler gasket torn/in disrepair. Cook's line freezer, expo Reach in cooler .
- Basic - Spray bottle containing a food product not labeled. Oven cook's line.
- Basic - Utensils in poor condition. Chipped, broken lexans, large in dishroom shelf, small pans on cook's line, dressings.
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Chicken breast, cook's line, **Corrected On-Site**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Diced tomatoes, corrective action taken, iced down diced tomatoes. **Corrected On-Site**
- High Priority - Raw fish cold held at greater than 41 degrees Fahrenheit. Salmon, tilapia, grouper, corrective action taken, removed from drawer, iced down and placed in Walk in cooler . **Corrected On-Site**
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit.corrective action taken, removed from drawer, iced down and placed in Walk in cooler . Steaks, cubed chicken. **Corrected On-Site**
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cook 's line
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Wedding soup in 6 inch pan. **Corrected On-Site**
- Intermediate - Soil residue in food storage containers. BBQ sauce.
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6/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner. Non-handled container used as scoop/ sesame seeds.
- Floors not maintained smooth and durable. Cook's line
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Cook's line, walk in cooler.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor. Walk in freezer.
- Observed gaskets/seals on cold holding unit in poor repair. 4door reach in cooler
- Critical - Observed handwash sink used for purposes other than handwashing. Dishroom .
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Cook's line. **Corrected On-Site**
- Critical - Observed live flies in kitchen.Small flies in kitchen, dishroom.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed raw animal food stored over ready-to-eat food. Walk in cooler fish over rte items, rack
- Critical - Observed unlabeled spray bottle. Grill area.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Cooked chicken, mushrooms, onions, pepper mixture held at flat top grill.
- Wet wiping cloth not stored in sanitizing solution between uses.
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12/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing.
- Equipment and utensils not properly air-dried.
- Critical - Fire alarm system not tested/inspected annually. For reporting purposes only.
- Critical - Fire sprinkler system not inspected annually. For reporting purposes only.
- Handle missing at plumbing fixture.(dish washing area)
- Critical - Hood suppression system tag out-of-date. For reporting purposes only.
- Critical - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed encrusted material on can opener.
- Observed gaskets with mold-like build-up.(walk in cooler)
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.(cook line)
- Critical - Observed toxic item stored by food.(food storeroom)
- Critical - Observed unlabeled spray bottle.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor.(to go station) For reporting purposes only.
- Critical - Portable fire extinguisher tag out-of-date. For reporting purposes only.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb.(mop sink)
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
- Critical - Working containers of food removed from original container not identified by common name.(squeeze bottles)
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7/17/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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