- Basic - Employee personal items stored in or above a food preparation area. Purse next to food
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Floors not maintained smooth and durable. Floor paint peeling
- Basic - Soap/paper towels/hand antiseptic provided at a non-handwash sink.
- High Priority - Displayed food not properly protected from contamination. Condiments
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Rodent activity present as evidenced by rodent droppings found.old droppings observed
- Intermediate - Handwash sink missing in warewashing area.
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4/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floors not maintained smooth and easy to clean
- Basic - Open condiments provided for self-service not properly protected.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On front line
- High Priority - Displayed food not properly protected from contamination. Condiments for self service
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12/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Case of single-service articles stored on floor in dry storage area.
- Basic - Employee personal items stored in or above a food preparation area.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Floors not maintained smooth and durable. Paint peeling
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Basic - Soap/paper towels/hand antiseptic provided at a non-handwash sink.
- High Priority - Displayed food not properly protected from contamination. Condiments for hot dogs
- High Priority - Employee coughed, sneezed, used a handkerchief or disposable tissue then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
- Intermediate - Handwash sink missing in warewashing area.
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4/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand sink missing at dishwashing machine or area.
- Critical - Observed handwash aids at a non-handwash sink.
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12/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand sink missing at dishwashing machine or area.
- No suitable facilities provided to store employee clothing and other possessions. purse
- Observed attached equipment soiled with accumulated dust. fan
- Observed employee with no hair restraint.
- Critical - Observed handwash aids at a non-handwash sink.
- Critical - Observed uncovered food in holding unit/dry storage area. condiments
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5/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Ceiling tile missing.
- Floors not maintained smooth and durable.
- Critical - Hand sink missing at dishwashing machine or area.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop.
- Critical - No conspicuously located thermometer in holding unit.
- Observed attached equipment soiled with accumulated dust. fan.
- Critical - Observed handwash aids at a non-handwash sink.
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12/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Floors not maintained smooth and durable. paint peeling
- Critical - Hand sink missing at dishwashing machine or area.
- Observed ice scoop with handle in contact with ice.
- Critical - Observed small flying insects in bar area.
- Critical - Observed toxic item stored by food. polish
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5/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Hand sink missing at dishwashing machine or area.
- Floors not maintained smooth and durable. paint peeling
- Critical. Hotel and Restaurant license not properly displayed.
- Carbon dioxide/helium tanks not adequately secured.
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12/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Food-contact surface not smooth and easily cleanable.reach-in racks
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. counter edge
- Observed single-service items stored on floor.
- Critical. Hand sink missing at dishwashing machine or area.
- Critical. Handwash sink not accessible for employee use at all times.
- Critical. Observed handwash aids at a non-handwash sink.
- Floors not maintained smooth and durable.
- Observed attached equipment soiled with accumulated dust.walk-in fan covering
- No suitable facilities provided to store employee clothing and other possessions.
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4/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Hand sink missing at dishwashing machine or area.
- Critical. Observed handwash aids at a non-handwash sink.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Observed attached equipment soiled with accumulated dust. fan guard
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11/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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