- Basic - Bathroom door not self-closing.
- Basic - Clean equipment stored on floor. Iced tea urns
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Food stored on floor. Fruit juice
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Toxic substance/chemical improperly stored. Chemicals next to soda compressor
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Glass cleaner next to silverware
- Intermediate - Handwash sink missing in warewashing area.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Ladles and tongs
- Intermediate - Water filter not changed according to manufacturer's instructions.
|
4/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. **Corrected On-Site**
- Basic - Employee eating in a food preparation or other restricted area. **Corrected On-Site**
- Basic - Inaccurate/damaged temperature gauge(s) on dishmachine.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
|
12/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carpeting installed in a food preparation, food storage, warewashing or bathroom area. Behind bar.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Single-service articles not stored inverted or protected from contamination.
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No handwash sink for employees.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front.
- Intermediate - Spray bottle containing toxic substance not labeled.
- Intermediate - Water filter not changed according to manufacturerys instructions.
|
4/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Ceiling tile missing.
- Critical - Displayed food not properly protected from contamination.no sneeze guards on party buffet
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed less than 1 handwash sink or number required by law for employees.
- Observed single-service articles improperly stored.not inverted
- Critical - Observed unlabeled spray bottle.
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. **Corrected On-Site**
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
|
12/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed carpeting installed in an improper location. behind bar.
- Critical - Observed less than 1 handwash sink or number required by law for employees. behind bar.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
|
5/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Critical - Hand sink missing at dishwashing machine or area.
- Critical - Hand sink missing at front bar area
- Critical - Hotel and Restaurant license not properly displayed.
- Observed carpeting installed in an improper location. behind bar
- Observed clean equipment stored on floor. iced tea urn, utensils
- Critical - Observed food stored on floor.
- Critical - Observed less than 1 handwash sink or number required by law for employees.
- Critical - Observed toxic item stored by utensils.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
|
12/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Hand sink missing at dishwashing machine or area.
- Critical - Hand sink missing in bar room or area.
- Critical - Observed toxic item stored by utensils.
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination.
|
5/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed less than 1 handwash sink or number required by law for employees. in bar
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Observed carpeting installed in an improper location.
- Critical. Observed frayed/spliced electrical wires. For reporting purposes only.
|
12/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Hand sink missing at bar area.
- Observed carpeting installed in an improper location. bar
- Lights missing the proper shield, sleeve coatings or covers.
- Critical. Observed electrical wiring in disrepair. For reporting purposes only. light
|
4/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. bare wood at bar area
- Critical. Hand sink missing at dishwashing machine or area.
- Critical. Hand sink missing in bar room or area.
- Observed carpeting installed in an improper location. bar area
- Lights missing the proper shield, sleeve coatings or covers.
- Wet mop not hung to dry.
- Critical. Observed electrical wiring in disrepair. For reporting purposes only.light
|
11/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/18/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Party Suite 3rd Floor West, Race Track Dr, Tampa, FL »