- Basic - Designated employee drinking area located in a food preparation or other restricted area causing possible cross contamination.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Floors not maintained smooth and durable. Paint peeling
- Basic - Single-service articles not stored inverted or protected from contamination. Plastic utensils, plates
- Basic - Soap/paper towels/hand antiseptic provided at a non-handwash sink.
- Basic - Soil residue build-up by reach in cooler cutting board
- High Priority - Small flying insects in kitchen area.
- Intermediate - Handwash sink missing in warewashing area.
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4/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Handwash sink.
- Basic - Waste line missing at soda gun holster.
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles
- High Priority - Toxic substance/chemical stored by or with food. Degreaser.
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12/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Behind cutting board on reach in cooler
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. Plastic silverware
- Basic - Soap/paper towels/hand antiseptic provided at a non-handwash sink.
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area.
- Basic - Waste line missing at soda gun holster.
- Basic - Waste line passing through ice storage bin.
- Basic - Working containers of food removed from original container not identified by common name. Water bottle
- Intermediate - Handwash sink missing in warewashing area.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.front line
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4/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Food-contact surface not smooth and easily cleanable. Reach in cooler.
- Critical - Hand sink missing in food preparation room or area.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wooden rack under hand wash sink, paint peeling at hand wash sink.
- Observed build-up of grease on nonfood-contact surface. Hood filters.
- Observed employee with no hair restraint. **Corrected On-Site**
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.
- Critical - Observed handwash aids at a non-handwash sink.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed unlabeled spray bottle.
- Observed waste line passing through ice storage bin.
- Plumbing system in disrepair. Floor drain not draining properly.
- Waste line missing at soda gun holster.
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12/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand sink missing at dishwashing machine or area.
- Critical - Observed employee improperly washing hands.
- Observed employee with no hair restraint.
- Critical - Observed small flying insects in bar area.
- Critical - Observed uncovered food in holding unit/dry storage area. condiments
- Critical - Observed unlabeled spray bottle.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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5/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding reachin equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Floors not maintained smooth and durable. paint peeling
- Critical - Hand sink missing at dishwashing machine or area.
- Critical - Hotel and Restaurant license not properly displayed.
- Observed gaskets/seals on cold holding unit in poor repair. reachin
- Critical - Observed handwash aids at a non-handwash sink. 3 compartment sink
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. hot dogs, 48. phf's thrown out
- Critical - Observed small flying insects in kitchen area.
- Critical - Observed toxic item stored by food. oven cleaner
- Critical - Observed uncovered food in holding unit/dry storage area. condiments
- Critical - Observed unlabeled spray bottle.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical - Smoke/heat detector missing
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12/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand sink missing at dishwashing machine or area.
- Observed ripped/worn tin foil used as shelf cover.
- Critical - Observed toxic item stored in food preparation area.
- Critical - Observed unlabeled spray bottle.
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5/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed less than 1 handwash sink or number required by law for employees.
- Critical. Hotel and Restaurant license not properly displayed.
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12/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Observed build-up of grease on hood filter over grill
- Critical. Observed handwash sink used for purposes other than handwashing.
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4/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed ripped/worn tin foil used as shelf cover.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. bottom shelves
- Critical. Hand wash sink lacking proper hand drying provisions.
- Floors not maintained smooth and durable.
- Observed hole in wall.
- Ceiling not smooth and easily cleanable.barewood
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical. Hotel and Restaurant license not properly displayed.
- Carbon dioxide/helium tanks not adequately secured.
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11/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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