- No Violations Were Observed
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09/19/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** on callback 5/15/14 observed training present for some employees . On callback 7/29/14 observed no proof of employee training.
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07/29/2014 | Routine - Food | Admin. Complaint Callback Not Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface of sides of ice machine.
- Basic - Build-up of grease on nonfood-contact surface of wall behind cookline.
- Basic - Floor area(s) covered with standing water in front of walkin freezer.
- Basic - Floor tiles cracked, broken or in disrepair especially on cookline.
- Basic - Food stored on floor. Bags of sugar on floor in dry storage area.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Pork and chicken etc in top section of hot box at 108-110°F, heat increased on unit, corrective action taken.
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken over cooked food in walkin cooler.
- High Priority - Toxic substance/chemical stored by or with food. Spray bottle cleaner facing food on prep table. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Admin Complaint**
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07/29/2014 | Routine - Food | Administrative complaint recommended |
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** on callback 5/15/14 observed training present for some employees .
- Intermediate - No soap provided at handwash sink by cookline. **Corrected On-Site** **Warning** on callback 5/15/14 observed no soap at cookline handsink.
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5/15/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Ice scoop stored on top of ice machine. **Corrected On-Site** **Warning**
- Basic - Employee personal items stored in or above a food preparation area. Cell phone on prep table. **Corrected On-Site** **Warning**
- Basic - Wiping cloth chlorine or quaternary both tested sanitizing solution not at proper minimum strength. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No soap provided at handwash sink by cookline. **Corrected On-Site** **Warning**
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2/15/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface of paper towel and soap dispenser on cookline, as well as between fryers and grittle, wall and pipes behind cookline. There is also build up on had sinks and floors and walls around cookline.
- Basic - Equipment in poor repair. Walkin freezer ambient temperature 40°F, some items ring moved to other units or discarded. All meat is being maintained at 41°F or below and is being moved to walkin cooler. Repair company is on way for repair as per cook. Keep walkin freezer empty until it s able to ain't akin food in hard frozen state or at 41°F r elbow for standard cold holding. Current ambient temperature is 45°F in walkin freezer. Please fax repair report to Attn : Jonathan Johnson at 239.344.4995
- Basic - Food stored on sugar. Bag of sugar stored on floor in back storage area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken over buns in walkin freezer, chicken ad dripped onto buns, buns voluntarily discarded. **Corrected On-Site**
- High Priority - Stop Sale issued due to adulteration of food product. Chicken in walkin freezer leaved onto buns, buns voluntarily discarded. **Corrected On-Site**
- Intermediate - Heavy accumulation of black/green mold-like substance in the interior of the ice machine.
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8/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Employee reeducate on handwashing procedures. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. In wait station.
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1/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop stored on top of ice machine whichnis not washed amd sanitized. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Handsink used to hold jug, Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine sanitizer in sanitizer bucket over 200ppm.
- Critical - Observed toxic item stored by utensils. Spray bottle cleaner stored facing clean dishes in back dry storage area. Corrected On Site.
- Critical - Observed unlabeled spray bottle.
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8/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. Sanitizer concentration at 0ppm in dishmachine Corrected On Site.
- Critical - Observed encrusted material on can opener. Corrected On Site. Repeat Violation.
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Coleslaw at 49F in reachincooler by kItchen entrance for approximately 1.5 hours . Corrected On Site. Coleslaw placed back in walkincooler . Reachincooler recharged just before inspection, repairman still in establishment during inspection. The ambient temperature of cooler is below 41F. Also tomatoes at 64F in kitchen , corrective action taken tomatoes moved to reachincooler .
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine sanitizer 200ppm in sanitizer bucket . Corrected On Site.
- Critical - Observed toxic item stored in food preparation area. Charcoal starter stored over food prep table . Corrected On Site.
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12/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Observed personal care item stored with food. Purse stored by food on prep table . Corrected On Site.
- Critical - Observed potentially hazardous food thawed in an improper manner. Fish thawed in standing water in 3compartment sink. Corrected On Site.
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9/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. 0ppm in dishmachine . Repeat Violation.
- Critical - Hand wash sink lacking proper hand drying provisions by cookline . Repeat Violation. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. Handsink blocked by a bin of fish. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee put gloves on without washing hands .
- Critical - Observed handwash sink used for purposes other than handwashing. Handsink used to thaw fish. Repeat Violation. Corrected On Site.
- Critical - Observed potentially hazardous food thawed in standing water. Fish and chicken thawed in standing water.
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7/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine or quaternary sanitizer not at proper minimum strength for manual warewashing 0ppm in sanitizer bucket. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. At handsink by dishmachine . Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. At handsink by icebin in waiting station .
- Critical - No handwashing sign provided at a handsink used by food employees. At handsink by cookline . Repeat Violation. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Handsink on cookline used as a dumpsink . Corrected On Site. Repeat Violation.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Small cup used a scoop in sauce bin in walkincooler . Corrected On Site.
- Critical - Observed live flies in kitchen.
- Critical - Observed toxic item improperly stored. Bleach storec on top of shelf by deli paper. Corrected On Site.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee dried gloves on apron and contunued to handle food without changing gloves and washing hands .
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5/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee touched ready to eat corn with bare hands, also employee cutting and making salas with bare hands . Corrected On Site.
- In-use utensil not stored with handle above the top of nonpotentially hazardous food and the container. Scoop handles touching product in baked beans bin, as well as brown sugar bin in walkincooler .
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil. Sanitizer bucket in sink on cookline. Corrected On Site.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. Used to hold sanitizer bucket, the handsink in question is across from cookline.
- Critical. No handwashing sign provided at a handsink used by food employees. At handsink across from cookline .
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1/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area. In reachincooler across from cookline Corrected On Site. Repeat Violation.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.0ppm Repeat Violation.
- Critical. Observed handwash sink used for purposes other than handwashing. Handsink in waiting area used as a dump sink for drinks.
- Observed floor area(s) covered with standing water. Out back in front of and at entrance to walkinfreezer .
- Critical. Observed toxic item stored by food. Bleach water stored faving food baskets in wait station. Repeat Violation.
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9/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area. Ribs in reachin coole at end of cookline. Must be corrected by next unnanounced inspection ..
- Critical. Violation: 22-21-1 Observed soil buildup inside ice bin. Pink slimelike substance inside ice bin, removeable with alcohol swab. Repeat Violation. Must be corrected by next unnanounced inspection .
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9/16/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Ribs in reachin cooler sice yesterday not date marked.
- Critical. Observed uncovered food in holding unit/dry storage area. Ribs in reachin coole at end of cookline.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Dishwasher touched dirty then clean dishes without washing hands and changing gloves .
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Observed employee change gloves without washing hands . Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical. Observed soil buildup inside ice bin. Pink slimelike substance inside ice bin, removeable with alcohol swab. Repeat Violation.
- Observed dumpster/cans improperly located. Not on solid surface .
- Critical. Observed toxic item improperly stored. Cleaner in spray bottles in waiting area stored facing food baskets.
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7/15/2010 | Routine - Food | Warning Issued |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Waitress used bare hands to assemble salad. Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Bin of gravy in walkincooler with pitcher inside.
- Critical. Observed employee dry hands on clothes/apron after washing.Employee dried hands on wipe cloth.
- Critical. Observed buildup of Pink like slime like substance in the interior of ice machine.
- Critical. Handwash sink not accessible for employee use at all times. Dishes stored in handwash sink on cookline.
- Observed personal care item stored on prep table bottom.
- Critical. Observed toxic item improperly stored. On bottom of prep table cleaners stored with cooking pans.
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5/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area. walk-in cooler deserts
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3/31/2010 | Routine - Food | Call Back - Complied |
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. beef and pork hot holding 89 degrees 2 hours Corrected On Site.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. raw chicken stored adjoining raw hamburger reach-in cooler
- Critical. Observed raw animal food stored over ready-to-eat food. raw beef and chicken above rte potatoes reach-in cooler
- Critical. Observed raw animal food stored over ready-to-eat food. raw shrimp above rte corn reach-in freezer
- Critical. Observed uncovered food in holding unit/dry storage area. walk-in cooler deserts
- Critical. Raw animal food not properly separated from ready-to-eat food. raw fish directly adjacent to raw turkey walk-in cooler
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. non handled food basket used to scoop rte coleslaw walk-in cooler
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop on top of ice machine dusty
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. handled raw chicken then rte bread did not wash handsor change gloves Corrected On Site.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. washed dishes returned to cookline to handled rte food, changed gloves did not wash hands
- Critical. Observed evidence of employee eating in a food preparation or other restricted area. half eaten box of doughnuts on prep table
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Handwash sink not accessible for employee use at all times. sanitizer bucket in cookline hws
- Critical. Observed handwash sink used for purposes other than handwashing. used to ring out sanitizer rag
- Critical. No handwashing sign provided at a handsink used by food employees. cookline
- Critical. Hand wash sink lacking proper hand drying provisions. warewash area
- Observed attached equipment soiled with accumulated grease. back of microwave
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical. Food Service Manager not certified after 30 days of employment. Mandy Woods
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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11/19/2009 | Routine - Food | Warning Issued |
| No report available. | 6/9/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 2/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/15/2009 | Routine - Food | Call Back - Complied |
| No report available. | 8/28/2008 | Routine - Food | Call Back - Admin. complaint recommended |
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