- Basic - Ceiling soiled with black substance in dry storage room.
- Basic - Employee beverage container on a food preparation table .
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements.License states 49 but establishment has71 seats. **Repeat Violation**
- Basic - Holes in ceiling.Electrical panel area.
- Basic - Single-service articles not protected from contamination.Spoons and forks. **Repeat Violation**
- Intermediate - Handwash sink used for purposes other than handwashing.Employee filled water at handwashing sink . **Corrected On-Site**
- Intermediate - Water filter not changed according to manufacturer's instructions.
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided.Apples at buffet line.
|
09/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table . **Corrected On-Site**
- Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Establishment license has 49 seats ,however establishment has 71 seats. **Repeat Violation**
- Basic - Nonfood-contact equipment in poor repair.Cabinet by the coffee station.
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. Knives,forks at buffet line.
- High Priority - Displayed food not properly protected from contamination.Cut fruits,chocolate at buffet line. **Corrected On-Site** **Repeat Violation**
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only.
|
6/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements.71 seats. **Repeat Violation**
- High Priority - Displayed food not properly protected from contamination.Cut melons,oatmeal at buffet line. **Repeat Violation**
|
1/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Employee wearing jewelry other than a plain ring on their hand.Several rings and bracelet.
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements.71 seats. **Repeat Violation**
- Basic - Single-service articles not stored inverted or protected from contamination.Spoons and forks at buffet line.
- High Priority - Dented can present. See stop sale. Pineapple.
- High Priority - Displayed food not properly protected from contamination.Sugar,granola,cranberries at buffet line.
- Intermediate - Handwash sink used for purposes other than handwashing.Bucket and ice in handwashing sink.
|
8/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. 70 seats. **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit.Buffet line.
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
- High Priority - Displayed food not properly protected from contamination.Oatmeal,eggs,potatoes,sugar,chocolate at buffet line.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Milk in reach in cooler at buffet line.
|
5/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. 70seats.
- Basic - Food stored on floor.Bread in dry storage area. **Corrected On-Site**
- High Priority - Displayed food not properly protected from contamination.Oatmeal,eggs,potatoes,sugar,chocolate,potatoes at buffet line.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing.Employee is rinsing towel at handwashing sink.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
2/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tiles missing.Kitchen area.
- Critical - Displayed food not properly protected from contamination.Eggs,potatoes ,sour cream ,nuts,raisins,sugar,cherries oatmeal at buffet line.Establishment has been remodelled and the old sneeze guards were attached to the walls.Manager stated that he placed an order for the sneeze guards Repeat Violation.
- Critical - Electrical outlet missing cover plate. For reporting purposes only.Kitchen .
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements.72 seats .
- Critical - Handwashing cleanser lacking at handwashing sink . Corrected On Site.
- Critical - No current boiler certification provided/available. For reporting purposes only.
- Observed holes in wall.Under handwashing sink and by coffee machine area .
|
10/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected.Eggs,cherries,sour cream nuts,raisins,chocolate,salsa at buffet line. Repeat Violation.
- No copy of latest inspection report.
- Observed a nonfood-grade basting brush used in food.
- Observed employee with ineffective hair restraint. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Eggs held less than four hours on buffet line .
|
6/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination.Apples need to be wrapped.
- Critical - Observed food stored in ice used for drinks.Wine is inside ice machine. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Eggs held less than four hours on the buffet line.
- Observed single-service articles stored without protection from contamination.Knives in buffet line.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.Chives,cherries,sugar,nuts.
|
1/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed ice scoop holder soiled by the ice machine area.
- Critical - Observed potentially hazardous food thawed at room temperature.Lasagna on top of the oven.
|
9/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Thermometers not calibrated according to manufacturer's specifications.
- Critical. Observed unwashed lettuce stored over butter in reach in cooler. Corrected On Site.
- Critical. Displayed food not properly protected from contamination.Eggs,pancakes,potatoes,oatmeal in buffet line.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Observed employee with no hair restraint.
|
1/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Yogurt held less than four hours
- Critical. Displayed food not properly protected from contamination.Salsa sauce in buffet line.
- Observed employee with no hair restraint.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
|
8/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. dairy produts in ric @ 46 degrees; Corrected On Site.
- Critical. Fruits/vegetables not washed prior to preparation. apples with stickers on & wrapped for service
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
- Observed single-service items stored on floor. Corrected On Site.
|
5/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above,scramble eggs 124 degrees farenheit .
- Critical. Self-service salad bar/buffet not provided with proper dispensing utensils,muffins,bagels , donuts and hard taco shells.
- Observed employee with ineffective hair restraint.
- Critical. Hand wash sink lacking proper hand drying provisions.
|
9/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/29/2008 | Routine - Food | Call Back - Complied |
| No report available. | 10/29/2008 | Routine - Food | Warning Issued |
| No report available. | 7/9/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Residence Inn Hearth Room, 8800 Universal Blvd, Orlando, FL »