- Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head.
- Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. 25 seats **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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07/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements.20 seats.
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3/14/2014 | Routine - Food | Call Back - Complied |
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements.20 seats.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.2/18/14,Manager bought training books by Safe Staff.Manager did Food Managers Certification test on 2/17/14.Will train employees as soon as possible.
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2/18/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Case of single-service articles stored on floor in dry storage area .Cups.
- Basic - Employee beverage container on top of three comp sink.
- Basic - Employee personal items stored on top of cereal by hand washing sink.Sweater and pocketbook.
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements.20 seats.
- Basic - Food stored on floor.Cereal in kitchen.
- Basic - Nonfood-contact equipment in poor repair.Reach in cooler at buffet line.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Eggs held less than four hours.
- Intermediate - Handwash sink not accessible for employee use at all times.Blocked by cereal.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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12/18/2013 | Routine - Food | Warning Issued |
- Basic - Employee beverage container on a food preparation table.
- Intermediate - Hot water not provided at employee handwash sink.
- Intermediate - Proof of required state approved employee training not available for one employee.Alejandro.To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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7/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty air conditioning vent cover .Kitchen by handwashing sink area.
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5/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored in dry storage area not wrapped properly.
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1/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee beverage container inside reach in cooler COS
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8/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Operator stated that he is going to replace the reach in cooler .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Cream cheese in reach in cooler .Operator placed ice on cream cheese .
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6/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee was in the process of handling food,put gloves on hands but did not wash hands. Corrected On Site.
- Observed employee with no hair restraint.
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1/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed bulk milk dispenser with dispensing tube improperly cut.
- Observed employee with no hair restraint.
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7/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro.Employee card had expired.
- Observed dusty air conditioning vent covers.Kitchen . Corrected On Site.
- Observed employee with no hair restraint.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Cream cheese held less than four hours in buffet line.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Eggs held less than four hours on buffet line.
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3/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.Yogurt cooler on buffet line.
- Critical. Displayed food not properly protected from contamination.Cereal in buffet line.
- Observed employee with no hair restraint.
- Critical. Observed buildup of slime surrounding juice dispensing nozzles.Buffet line.
- Observed gaskets with mold-like build-up.Milk reach in cooler on buffet line.
- Critical. Observed toxic item stored by utensils.Stainless steel cleaner on storage shelf.
- Critical. Employees have not received training related to their assigned duties.Employee does know how test sanitize water.
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8/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair.
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5/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Original container: properly labeled, date marking
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Clean clothes, hair restraints
- Critical. Food contact surfaces of equipment and utensils clean
- Non-food contact surfaces clean
- Critical. Food management certification valid
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12/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/2/2008 | Routine - Food | Inspection Completed - No Further Action |
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