- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Employee with no hair restraint while engaging in food preparation. Cook.
- Basic - No handwashing sign provided at a hand sink used by food employees. Cook line.
- Basic - Water leaking from faucet/faucet handle. At hand wash sink cook line.
- High Priority - Raw animal food stored over cooked food. Veal over cooked food in walk-in cooler. **Corrected On-Site**
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6/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Line cooler and salad cooler not maintaining time/temperature control for safety at or below 41°. Ambients 48° and 50°.
- Basic - No handwashing sign provided at a hand sink used by food employees. Cook line.
- Basic - Nonfood-contact surfaces not free of unnecessary ledges, projections and crevices. Beer cooler.
- Basic - Raw animal food stored above unwashed produce. Veql over produce in walk-in cooler. **Corrected On-Site**
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked pasta 50° cut leafy green 49° anchovies 50° in line cooler and salad cooler less than 4 hours, moved to chill/store in adequate refrigeration.
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9/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Under beverage machine. Crevices of sliding door cooler.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Stored food not covered in walk-in cooler. Sauce, peppers, stock.
- Basic - Working containers of food removed from original container not identified by common name. Flour bin.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Spinach, cut tomato, pasta 45-47? in reach-in cooler.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Salad reach-in cooler. Vegetable/pasta reach-in cooler.
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3/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. may sanitize using 3-comp sink.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. chlorine.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cooked vegt. 50f in line cooler. moved to adequate refrig.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. in walk-in, soup 45/ham 44f.
- Critical - Observed raw animal food stored over ready-to-eat food. in walk-in, container of raw chicken over container of lettuce.
- Critical - Water pressure lacking at fixtures that require the use of water. shut off main line due to on-site service being performed. Corrected On Site.
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7/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - 2012 Hotel and Restaurant license not properly displayed.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures... line cooler.
- Observed build-up of food debris on nonfood-contact surface... top of beverage cooler in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... line cooler=chicken 44/tomato 45/eggpl 44f.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... line cooler=tomato, cheese, ham 50f, moved to adequate refrig.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed... over 300ppm chlorine in bucket. Corrected On Site.
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2/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions... cook line.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No thermometer provided to measure temperature of food product.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls... utensils in unclean pans under steam table.
- Observed employee with no hair restraint.
- Observed gaskets/seals on cold holding unit in poor repair... line cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... walk-in foods 43f
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7/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 29-09-1 Faucet/handle missing at plumbing fixture... hot side, prep sink.
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3/29/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures... walk-in, foods 43-45, ambient 42-44f.
- Faucet/handle missing at plumbing fixture... hot side, prep sink.
- Critical - License expired more than 60 days, after expiration date. This violation must be corrected by : 3/28/2011.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface... hood filters.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface... sliding door bev. cooler.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface... top dish machine.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue... glass door cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... walk-in phf's 43-45f.
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2/24/2011 | Routine - Food | Warning Issued |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Working containers of food removed from original container not identified by common name... flour bin.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... lasagna-5, eggplant, eggplant rollatini 54f more than 4hrs in glass TRUE cooler. stop-saled.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures... salad cooler, ambient 49-50f... dressings iced.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures... glass TRUE cooler, ambient 53f, foods 54f. No phf storage until foods can be maintained 41f or less.
- Observed residue build-up on nonfood-contact surface... top dish machine.
- Critical. Hand wash sink lacking proper hand drying provisions... cook line.
- Critical. Observed unlabeled spray bottle.
- Critical. Exit signs not properly illuminated. For reporting purposes only... back kitchen.
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9/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... soup 45f in walk-in.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... mtball, lasagna 44-45f in reach-in.
- Critical. Observed raw animal food stored over cooked food... raw chicken above cooked foods in reach-in.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue... glass door slider in kitchen.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue... beer cooler.
- Observed wall soiled with accumulated dust... over ice machine.
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3/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name... flour bin.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... pasta 50/fruit 48f in reach-in. Ambient 50f.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures... pasta line cooler.
- Observed equipment in poor repair... interior of flip-top cooler on cook line.
- Observed build-up of grease on nonfood-contact surface... hood filters.
- Observed residue build-up on nonfood-contact surface... top shelving in walk-in.
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9/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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