- Basic - Wall soiled with accumulated black debris in dishwashing area. Caulk with mold like substance on sink. **Warning** 11/12/14 still present
- High Priority - Dented/rusted cans present. See stop sale. **Warning**. 11/12/14 2 more cans of bamboo shoots on shelf .
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pulled out of walk in cooler at 1030am tempura batter and cooked chicken products. **Warning**. 11/12/14 Egg rolls and chicken not timed.
- Intermediate - Handwash sink used for purposes other than handwashing. Stainless scrubbie in sink. **Repeat Violation** **Warning**. 11/12/14 Plate and silverware in sushi bar hand wash sink.
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11/12/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of debris inside warewashing machine. **Warning**
- Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. On top of microwave in kitchen. **Warning**
- Basic - Food placed in soiled container/equipment. Washed broccoli placed back in box. Recommend washing again prior to cooking. **Warning**
- Basic - Heavy Grease on the ground and/or pad around grease receptacle. **Warning**
- Basic - Heavy amount of Grease accumulated under cooking equipment. **Repeat Violation** **Warning**
- Basic - Holes in wood doors leading into dining area. **Warning**
- Basic - Hood heavily soiled with accumulated grease. **Repeat Violation** **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In upright cooler **Warning**
- Basic - Metal Floor in walk in cooler not easily cleanable due to hole causing wood to show. Warning** **Warning**
- Basic - Nonfood-contact equipment not designed and constructed in a durable manner. Cinder blocks used to hold up prep sink, soiled. **Warning**
- Basic - Stored food not covered in walk-in cooler. Sprouts broccoli. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. Caulk with mold like substance on sink. **Warning**
- Basic - Wall soiled with accumulated food debris. Tempura station. **Repeat Violation** **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Repeat Violation** **Warning**
- Basic - Working containers of food removed from original container not identified by common name. **Warning**
- High Priority - Dented/rusted cans present. See stop sale. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pulled out of walk in cooler at 1030am tempura batter and cooked chicken products. **Warning**
- High Priority - Toxic substance/chemical stored by or with food. Wheel cleaner **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Repeat Violation** **Warning**
- Intermediate - Establishment advertised crab on menu/menu board but served imitation crab. Sent for AC 6/9/14 **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Stainless scrubbie in sink. **Repeat Violation** **Warning**
- Intermediate - No soap provided at handwash sink. At sushi bar and bar. **Warning**
- Intermediate - Soda gun soiled. Bar. **Warning**
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09/10/2014 | Routine - Food | Warning Issued |
- Basic - Equipment in poor repair. Walk in freezer door metal damaged. **Repeat Violation** **Warning**. Freezer door metal remains damaged.
- Basic - Grease accumulated under cooking equipment. **Warning**. Still grease present
- Basic - Leaking pipe at plumbing fixture. Under 3 bay sink. **Warning**. Still leaking
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site** **Warning**. Buckets still directly on the floor.
- Intermediate - Establishment advertised crab on menu/menu board but served imitation crab. **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**. No quat test kit, only have chlorine test kit and had bucket made up with quat for wiping cloths.
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6/9/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Kitchen. **Warning**
- Basic - Employee personal items stored in or above a food preparation area. Phone above soup station. **Corrected On-Site** **Warning**
- Basic - Equipment in poor repair. Walk in freezer door metal damaged. **Repeat Violation** **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Hood filter missing from automatic fire suppression/exhaust system. Small gap present. **Warning**
- Basic - Hood soiled with accumulated grease. **Warning**
- Basic - Ice scoop handle in contact with ice. Bar **Corrected On-Site** **Warning**
- Basic - Leaking pipe at plumbing fixture. Under 3 bay sink. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Gatorade in glass door cooler by dish area **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Foil trays **Corrected On-Site** **Warning**
- Basic - Storage of tools on shelf above or with food. Drill case on prep table by slicer and sauces.**Corrected On-Site** **Corrected On-Site** **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- Basic - Wall soiled with accumulated dust. Behind coca cola cooler in kitchen. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm, 50 ppm **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site** **Warning**
- High Priority - License expired within 30 days after expiration date. See comment section for payment information. **Warning**
- High Priority - Container of medicine improperly stored. Nasal spray above slicer prep table. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw chicken over vegetables **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Beef and shrimp both raw **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - Employee rinsed utensil in handwash sink 3 times.. **Warning**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. **Warning**
- Intermediate - Establishment advertised crab on menu/menu board but served imitation crab. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By dish area. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
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4/8/2014 | Routine - Food | Warning Issued |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On rolling shelf **Corrected On-Site** **Warning**. Bottled water on prep table
- Basic - Walls soiled with accumulated food debris. Throughout kitchen. **Warning**
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1/21/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottled water. **Repeat Violation**
- Basic - Food stored on floor. Soy sauce and box of pork. **Corrected On-Site**
- Basic - Freezer door in disrepair/has exposed insulation.
- Basic - Hole in wall. Broom area, inside wall by back door.
- Basic - Hood soiled with accumulated grease.
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - In-use knife/knives stored in cracks between pieces of equipment. Between coolers
- Basic - Soil residue build-up on nonfood-contact surface. Heavy dust on fans in kitchen.
- Basic - Wall soiled with accumulated food debris. Throughout kitchen. **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Food server handling soiled dishes or utensils then clean dishes/utensils without washing hands.
- High Priority - Toxic substance/chemical improperly stored. 3 in 1 oil and WD 40 above prep table. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Jug of soap on shelf by oil. **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink.
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Manager went to get certificate while I was on site.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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1/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Sugar, **Corrected On-Site** **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On rolling shelf **Corrected On-Site** **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of microwave. **Warning**
- Basic - Food stored on floor. Sauces in kitchen and sushi bar in buckets and bottles. **Warning**
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. 115° **Corrected On-Site** **Warning**
- Basic - Reuse of single-use number 10 cans. **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- Basic - Wall soiled with accumulated dust. Behind coke freezer **Warning**
- Basic - Walls soiled with accumulated food debris. Throughout kitchen. **Warning**
- High Priority - Container of medicine improperly stored. Cough drops and rubbing alcohol. **Corrected On-Site** **Warning**
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Told that paperwork was taken to new restaurant that recently opened at mall. Operator contacted supplier to fax a copy. Received paperwork from True World Foods stating products are papasite free.*Warning** **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Shrimp over egg rolls **Corrected On-Site** **Warning**
- Intermediate - Employee used handwash sink as a dump sink. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Stainless shelf obstructing access to hand wash sink by dish machine. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
- Intermediate - Metal stem-type thermometer not accurate within plus or minus 2 degrees Fahrenheit. Reading 20° **Warning**
- Intermediate - No soap provided at handwash sink. Cook line and bar **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Noodles **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Soda gun soiled. **Warning**
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10/28/2013 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions.prep area
- Critical - Handwash sink not accessible for employee use at all times.blocked by table **Repeat Violation**
- Observe red taped around handle of chopper
- Critical - Observed a gas appliance without proper venting. For reporting purposes only.smell of gas when entering building and kitchen
- Observed all gaskets with slimy/mold-like build-up.
- Critical - Observed buildup of soiled material on racks in the walk in cooler
- Observed ceiling soiled with accumulated grease and dust in kitchen
- Critical - Observed chicken holding over night in wok at 83 **Repeat Violation**
- Critical - Observed cloth used as a food-contact surface.cloth covering egg rolls,breaded chicken in upright ric.
- Critical - Observed cooked food stored on floor of walk in cooler,dry storage shed. **Repeat Violation**
- Observed grease and food debris heavily accumulated under cooking equipment.
- Critical - Observed handwash sink used for purposes other than handwashing.dishes in hand sink **Repeat Violation**
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical - Observed interior of all reach-in coolers moderately soiled with accumulation of food residue. **Repeat Violation**
- Critical - Observed moderate food-contact surfaces encrusted with grease and/or soil deposits.rice crock pot
- Critical - Observed raw chicken stored over cooked pork in the walk in cooler **Corrected On-Site**
- Observed walls heavily soiled with accumulated grease.cook line **Repeat Violation**
- Observed wooden cutting board badly grooved/pitted and no longer cleanable.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).chicken found over night in wok 83?
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11/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 31-09-1 Handwash sink by dishmachine not accessible for employee use at all times blocked by prep table
- Violation: 37-06-1 Observed wall near hood heavily soiled with accumulated grease.
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7/26/2012 | Routine - Food | Call Back - Complied |
- Critical - Cook line reach in cooler not maintaining 41 degrees fahrenheit or below. Found ambient temperature at 50 degrees fahrenheit. All phfs removed from lower portion of cooler and put in walk in cooler. Ice bags placed on items in upper portion make station. This violation must be corrected by : 7/26/12.
- Critical - Handwash sink by dishmachine not accessible for employee use at all times blocked by prep table
- Observed dishmachine heavily soiled with accumulated food debris.
- Critical - Observed food stored on floor in walk in freezer.
- Critical - Observed handwash sink used for purposes other than handwashing. dirty utensils in prep area hws
- Critical - Observed heavily soiled reach-in cooler gaskets. Sushi bar reach in cooler
- Observed heavy food debris accumulated on kitchen floor under all equipment
- Critical - Observed interior of reach-in cooler soiled with heavy accumulation of food residue.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked pork, cooked chicken, raw eggs, raw chicken and krab ranging from 49 to 51 degrees fahrenheit in cook line reach in / make cooler. Operator states cooler stocked 2 1/2 hrs prior to inspection. Recommended rapid chill. Operator took corrective action and placed itms in walk in cooler or in ice bath.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken over beef in walk in cooler
- Observed shelving in kitchen moderatelysoiled with accumulated dust and food debris.
- Observed wall near hood heavily soiled with accumulated grease.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. fried rice, breaded chicken, breaded pork, garlic and oil all with no time marked
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7/25/2012 | Routine - Food | Warning Issued |
- Critical - Violation: 31-09-1 Handwash sink not accessible for employee use at all times.at the dishmachine Corrected On Site.
- Critical - Violation: 32-07-1 Observed food stained hand wash sink not clean.
- Violation: 37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers.heavy build up Repeat Violation.
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3/23/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.cookline reachin cooler
- Food-contact surface not smooth and easily cleanable.cloth is used to cover food in the walk in Corrected On Site.
- Food-contact surface not smooth and easily cleanable.wood sushi matts are in use. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times.at the dishmachine Corrected On Site.
- Critical - Observed food stained hand wash sink not clean.
- Observed dusty ceiling tiles and/or air conditioning vent covers.heavy build up Repeat Violation.
- Observed employee with no hair restraint.on any cook Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.rice scoop
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.beef,pork,chicken,eggs,egg wash at 54 degrees fahrenheit in the cookline reachin cooler
- Critical - Observed raw animal foods not properly separated from each other . raw chicken ,pork and fish are on the same prep table being prepaired at the same time Corrected On Site. Repeat Violation.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.chicken over fish and beef in the upright reachin cooler
- Observed smoking in an enclosed indoor workplace.cigarette observed on top of the hot water tank in the kitchen Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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3/22/2012 | Routine - Food | Warning Issued |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.O PPM
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.scoop with handle in contact with rice. Corrected On Site.
- Observed HEAVY dust on ceiling tiles and/or air conditioning vent covers.cook line
- Critical - Observed cloth used as a food-contact surface.cooked brown rice Corrected On Site.
- Critical - Observed crock pot of rice stored on floor at sushi bar while cooking. Corrected On Site.
- Critical - Observed crock pots where rice is stored moderately encrusted with food debree
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.
- Observed heavy build-up of food debris on cook line cooler gaskets
- Critical - Observed heavy buildup of slime on soda dispensing nozzles.
- Critical - Observed moderate accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed raw fish stored over clean cut vegetables in RIC Corrected On Site. Repeat Violation.
- Critical - Observed raw shrimp thawed at room temperature.
- Critical - Observed tray of raw shrimp stored over cooked egg rolls in RIC. Corrected On Site. Repeat Violation.
- Critical - Observed unwashed fruits/vegetables stored with other clean vegetables in walkin cooler. Corrected On Site.
- Observed wall heavly soiled with accumulated food debris.cook line by hand sink Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cooked chicken,cooked bbq pork,egg rolls in Storage RIC. Repeat Violation.
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11/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation at beginning of inspection.Operator with certification arrived during middle of inspection.
- Critical - Observed an open beverage container on a food preparation table at sushi bar and in kitchen.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.Chef observed cooked cutting duck with bare hands. Corrected On Site.
- Critical - Observed buildup of slime on soda gun dispensing nozzle at bar.
- Observed cutting board grooved/pitted and no longer cleanable on cook ne work cooler.RECOMMEND USI OPPOSITE SIDE OF BOARD.
- Observed debris accumulated under bar equipment ]/sinks.
- Observed food debris accumulated on kitchen floor below cook line cooler. Repeat Violation.
- Observed leaking pipes at plumbing fixture below food prep sink and triple sink.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Prepared Raw salmon 45 DF sushi bar cooler. Corrected On Site.Rapidly chilled with ice.
- Critical - Observed raw animal food stored over cooked food.Raw shrimp stored above cooked pork and chicken in two refrigerator.
- Critical - Observed small flying insects in bar area.
- Observed soda waste line passing through ice storage bin at bar.
- Critical - Observed soil buildup inside ice bin doors at waitress station.
- Critical - Observed soil buildup inside ice bin on plastic shield..
- Critical - Observed uncovered food in holding unit/dry storage area.Open bag of tempura flour not covered in outside shed. Corrected On Site.
- Observed wall in disrepair by 2 door refrigerator.
- Observed wall soiled with accumulated grease adjacent to cook line.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.No time marked on sweet n sour chicken,gen chow chicken,garlic/oil and liquid corn strarch. Corrected On Site.
- Critical - Raw animalfood,shrimp not properly separated from ready-to-eat food,cooked duck at food preparation table Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.For bbq pork/chicken in tubs in reach in refrigerator in kitchen.
- Critical - Vacuum breaker mising at hose bibb on outside mop sink.
- Wet wiping cloth not stored in sanitizing solution between uses at cook line. Corrected On Site.
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3/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/27/2011 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.salmon for sushi Repeat Violation.
- Critical. Working containers of food removed from original container not identified by common name.sushi containers in storage RIF Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.corn starch 90F,fresh garlic oil 82F.recommend rapid chill Corrected On Site.
- Critical. Fruits/vegetables not washed prior to preparation.
- Critical. Observed cloth used as a food-contact surface.cooked egg rolls
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.using bowl to scoop out soy sauce Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.meat cleaver stored between equipment
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.
- Observed employee with no hair restraint.
- Observed nonfood-grade containers used for food storage.thank you bags usedfor raw meats in WIF
- Observed nonfood-grade containers used for food storage.large grey containers for corn starch,sugar,flour
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.wooden shelf at outside storage
- Critical. Observed heavy accumulation of debris in warewashing machine and associated equipment.
- Critical. Observed heavy encrusted, soiled material on slicer.
- Observed heavy build-up of grease on exterior surface of cook line equipment
- Observed heavy build-up of mold-like substance on surface of mop sink
- Observed HEAVY build-up of food debris on faucets at handsink in kitchen
- Observed reuse of single-service articles.for chopped green oinons
- Observed reuse of single-service articles.top of vinegar jug reused as a scoop
- Critical. dishmachine area Handwash sink not accessible for employee use at all times.d
- Missing drain plug at dumpster.
- Critical. Observed several live flies in kitchen.
- Observed moderate grease accumulated under cooking equipment.
- Observed wall heavily soiled with accumulated food debris and dust on cook line..
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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11/22/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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5/10/2010 | Routine - Food | Call Back - Complied |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name. seafood/fish in freezer. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. bean sprouts.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw eggs, vegetables walk in cooler. Corrected On Site.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw chicken over raw pork walk in freezer. Repeat Violation.
- Critical. Observed raw animal food stored over ready-to-eat food. raw chicken over cooked ribs. Corrected On Site.
- Critical. Observed hand wash sink and prep sink used for purpose other than washing hands. scrub pads stored in sinks.
- Critical. Observed food preparation sinks,used for purposes other than the designated use [washing cutting boards]. Corrected On Site.
- Equipment or utensils not designed or constructed in a durable manner. bamboo mats.
- Observed cutting boards grooved/pitted and no longer cleanable.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. wood shelf with peeling paint by grill.
- Wet wiping cloth not stored in sanitizing solution between uses. cook line.
- Critical. Observed soiled reach-in cooler gaskets. sushi line.
- Critical. Observed soil buildup inside ice bin. cover/ lid Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. bins, holding food in reach ins,
- Observed build-up of grease on nonfood-contact surface. hood filters.
- Observed residue build-up on shulves in walkin cooler.
- Observed single-service items stored on floor. dry storage trailer unit.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Handwashing cleanser lacking at handwashing lavatory. womens restroom handicapped stall.
- Observed food debris accumulated on kitchen floor. portable storage unit.
- Observed wall soiled with accumulated black debris in walk in cooler.
- Ceiling not smooth and easily cleanable. by grill area.
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5/3/2010 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Red Ginger, 6300 N Wickham Rd #128, Melbourne, FL »