- Basic - Accumulation of debris on exterior of warewashing machine. **Warning** 7/28/14 some debris present.
- Basic - Covered waste receptacle not provided in women's bathroom. **Warning**. 7/28/14 No lid on trash receptacle
- Basic - Food stored on floor. Bag of rice and bottled water **Corrected On-Site** **Repeat Violation** **Warning**7/28/14 jug of oil on floor in kitchen.
- Basic - Hole in wall. Above wash sink. **Warning** 7/28/14 several holes still present.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**7/28/14 employee did not change gloves as necessary. Handled dirty towels, utensils and then proceeded to work with food.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Warning** 7/28/14 placed pita on grill, then handled heated pita with bare hands to cut and serve. Handled cooked grape leaves with bare hands.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation** **Warning**. 7/28/14 Debris wiped with alcohol swab.
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07/28/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
- Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
- Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site** **Warning**
- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. **Warning**
- Basic - Food stored on floor. Bag of rice and bottled water **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Hole in wall. Above wash sink. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Chicken and beef **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation** **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
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5/27/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. Sugar **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Milk muscle **Corrected On-Site**
- Basic - Food stored on floor. Beans and onions
- Basic - Hole in wall. Under electrical panel in the back.
- Basic - In-use tongs stored on fryer door handle.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Open dumpster lid.
- Basic - Working containers of food removed from original container not identified by common name. Sugar **Corrected On-Site**
- High Priority - Container of medicine improperly stored. Bactine above spices and microwave
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Washed tomatoes being sliced.
- High Priority - Toxic substance/chemical stored by or with food. Caulking on prep table and sterno above spices
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Hot water supply not maintained during peak periods.
- Intermediate - No cold running water at hand wash sink 140°.
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2/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/7/2014 | Routine - Food | Call Back - Complied |
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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1/14/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Bowl or other container with no handle used to dispense food. Salt cumin **Corrected On-Site** **Warning**
- Basic - Cardboard used to line nonfood-contact shelves. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of microwave. **Warning**
- Basic - Heavy Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spatulas on lower shelf of grill. **Corrected On-Site** **Warning**
- Basic - Wall soiled with accumulated dust. Above dish area **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Salt, cumin **Warning**
- High Priority - Pots or other cooking equipment not being sanitized. Tongs and spoon washed by hand not sanitized before taking to cook line, asked him to sanitize them. **Warning**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. **Warning**
- Intermediate - Encrusted material on can opener blade. **Repeat Violation** **Warning**
- Intermediate - Handwash sink missing in food preparation room or area. Was told that they use hand wash sink at bar area around the corner but it is disconnected. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can and dish rack in sink area. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Plastic containers stored **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towels are not convenient to get to and dispenser is out. **Warning**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Repeat Violation** **Warning**
- Intermediate - Spray bottles containing toxic substance not labeled. **Warning**
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10/28/2013 | Routine - Food | Warning Issued |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Lintel soup cooling overnight found at 62?f. Stop sale issued.
- Observed build-up of grease on nonfood-contact surface. Exterior of cooking equipment
- Observed cutting boards heavily grooved/pitted and no longer cleanable.
- Critical - Observed encrusted material on can opener.
- Observed hole in wall. Behind dish machine
- Critical - Observed moderate buildup of slime in the interior of ice machine.
- Observed personal care item stored with food. Personal items on dry goods
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Lintel soup found at 62?f in reach in cooler.
- Observed reach in gaskets/seals on cold holding unit in poor repair. Tall reach in cooler
- Observed wall heavily soiled with accumulated black debris in dishwashing area. On wall and floor under dish machine
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. No date marks on any food containers
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Lintel soup cooling overnight found at 62?f.
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12/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Chef touching cooked beef with beef bare hands. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed food being cooled by nonapproved method. Pasta cooling in covered container
- Observed grease/dirt/debris accumulated under 3 bay sink and cook line handwash sink
- Observed hole in wall under dish machine.
- Critical - Observed interior of both microwaves moderately soiled.
- Critical - Observed roux held at greater than 41 degrees Fahrenheit. recommended rapid chill Corrected On Site.
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8/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times.in the dishroom Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed employee with no hair restraint. Repeat Violation.
- Critical - Observed encrusted material on can opener.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.garlic butter at 75 degree fahrenheit rapid chill to 41 df Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb.at the mop sink Repeat Violation.
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3/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance.cardboard is used for more than a day as a shelf linner in a freezer
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site. Corrected On Site.
- Critical - Observed employee eating in a food preparation or other restricted area.cook eating in the kitchen area
- Observed employee with no hair restraint.on the cook
- Critical - Observed encrusted material on can opener.must clean after each use Repeat Violation. Repeat Violation.
- Observed ice scoop with handle in contact with ice.at the bar
- Critical - Observed soil buildup inside ice bin. Repeat Violation.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Vacuum breaker mising at hose bibb.at the mop sink
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9/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times./by dishmachine block wire shelving.and also utilized for equipment
- Critical - Observed cloth used as a food-contact surface./apron lining metal bowl cutting spices into it Corrected On Site.
- Observed cutting board moderately grooved/pitted and no longer cleanable.
- Observed employee with no hair restraint.
- Critical - Observed heavily encrusted material on can opener. Repeat Violation.
- Critical - Observed heavy buildup of slime in the interior of ice machine.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food./sugar utilizing condiment cup Repeat Violation.
- Observed nonfood-grade containers used for food storage./raw meats in reach in cooler
- Critical - Observed raw animal food stored over cooked food./raw whole eggs over spinach pie
- Observed skewers on moderately greasy shelf
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./spinach pie
- Wet wiping cloth not stored in sanitizing solution between uses./cooks line
- observed pillow,blanket under prep table.operator states he rest in between lunch,dinner Repeat Violation.
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4/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 43-01-1 Under prep table is a blanket and pillow.cook states that's where he rests between lunch and dinner.for reporting purposes only.
- Critical - Violation: 46-09-2 Exit signs not properly illuminated. For reporting purposes only.rear exit.not illuminated
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1/27/2011 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name.sugar container on microwave
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.fresh garlic butter 74F recommend rapid chill
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.rue found at 81F on cook line counter recommend rapid chill states made at 11am. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.chicken broth h.h on stove at 127F.recommend to reheat to 165F
- Critical. Observed potentially hazardous food thawed at room temperature.raw chicken thawing at room temperature
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.RIF's raw chicken over raw beef. Corrected On Site.
- Critical. Observed wet cloth used as a food-contact surface to cover raw beef and chicken in true RIC.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.for ware washing food contact surfaces
- Equipment or utensils not designed or constructed in a durable manner.suffle cupmused as scoop for sugar
- Critical. Observed heavy encrusted material on can opener.
- Critical. Observed interior of reach-in cooler heavily soiled with accumulation of food residue and mold like substance.cook states no longer in use.recommend cleaning
- No mop/service sink installed used for storage
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Wet mops not hung to dry.
- Under prep table is a blanket and pillow.cook states that's where he rests between lunch and dinner.for reporting purposes only
- Critical. Exit signs not properly illuminated. For reporting purposes only.rear exit
- Critical. Observed extension cord/cheater plug in use for non-temporary period. For reporting purposes only.for microwave
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 01/27/2011.
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11/22/2010 | Routine - Food | Warning Issued |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. feta , stuffed grape leaves.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Food removed from unit. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. freezer beef over prepared tiramasu.
- Light not functioning. wait station.
- Critical. Manager lacking proof of Food Manager Certification. Will fax to my attention 407-317-7839.
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3/9/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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