- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm, remade 200 ppm. **Corrected On-Site** **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken over cut lettuce. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool.
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10/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing. Above walkin cooler. **Warning**
- Basic - Dishmachine has no data plate/operating specifications. Bar dish machine. **Warning**
- Basic - Holes in walls throughout facility. **Warning**
- Basic - Wall in disrepair. Gap in wall under ledge by oven. **Warning**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm, remade 50 ppm. **Warning** 7/17/14 not operating at this time. 7/18/14 not operating, can't check.
- Intermediate - Handwash sink used for purposes other than handwashing. Wringing out wiping cloth. **Warning**. 7/17/14 not operating at this time. 7/18/14 Not operating at this time.
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07/18/2014 | Complaint Full | Emergency Order Callback Complied |
- Basic - Ceiling tile missing. Above walkin cooler. **Warning**
- Basic - Dishmachine has no data plate/operating specifications. Bar dish machine. **Warning**
- Basic - Holes in walls throughout facility. **Warning**
- Basic - Wall in disrepair. Gap in wall under ledge by oven. **Warning**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm, remade 50 ppm. **Warning** 7/17/14 not operating at this time.
- High Priority - Roach activity present as evidenced by live roaches found. 1 in bucket of dry beans and 6 on wall in kitchen near cookline, 1 on table in kitchen, 1 on wall under ledge next to oven, 1 in mop sink area separated from kitchen, 1 on wall by tortilla chip keeper adjacent to kitchen **Warning**. 7/17/14 Found 1 live on one side of half wall on cookline and one on the opposite side of same wall. Third one found after call on wall above prep sink.
- Intermediate - Handwash sink used for purposes other than handwashing. Wringing out wiping cloth. **Warning**. 7/17/14 not operating at this time.
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07/17/2014 | Complaint Full | Emergency Order Callback Time Extension |
- Basic - Ceiling tile missing. Above walkin cooler. **Warning**
- Basic - Dishmachine has no data plate/operating specifications. Bar dish machine. **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- Basic - Equipment or utensils not designed or constructed for food. Paint mixer to mix beans. **Warning**
- Basic - Holes in walls throughout facility. **Warning**
- Basic - Wall in disrepair. Gap in wall under ledge by oven. **Warning**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm, remade 50 ppm. **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. 1 in bucket of dry beans and 6 on wall in kitchen near cookline, 1 on table in kitchen, 1 on wall under ledge next to oven, 1 in mop sink area separated from kitchen, 1 on wall by tortilla chip keeper adjacent to kitchen **Warning**
- High Priority - Vacuum breaker missing at hose bibb. Dry storage 2 faucets. **Repeat Violation** **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Wringing out wiping cloth. **Warning**
- Intermediate - No soap provided at handwash sink. Dry storage **Corrected On-Site** **Repeat Violation** **Warning**
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07/16/2014 | Complaint Full | Emergency order recommended |
- Basic - Dishmachine has no data plate/operating specifications. Bar dish machine **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. See stop sale. Pork and rice. **Warning**. 7/3/14 Cooked chicken 45° from overnight.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**. 7/3/14 Chicken cooled from overnight 45°
- High Priority - Vacuum breaker missing at hose bibb. New hose bibb at hand wash sink in dish area. **Warning**
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07/03/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- No Violations Were Observed
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07/02/2014 | Routine - Food | Call Back - Complied |
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - Dishmachine has no data plate/operating specifications. Bar dish machine **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Sugar, flour, salt **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. See stop sale. Pork and rice. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Spray bottles **Corrected On-Site** **Warning**
- High Priority - Vacuum breaker missing at hose bibb. New hose bibb at hand wash sink in dish area. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk. **Warning**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site** **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Pitcher stored in it. **Corrected On-Site** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar **Corrected On-Site** **Warning**
- Intermediate - No soap provided at handwash sink. Cookline. **Corrected On-Site** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Beef, pork, rice etc. **Warning**
- Intermediate - Soda gun soiled. **Corrected On-Site** **Warning**
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07/02/2014 | Routine - Food | Warning Issued |
- Basic - Floor grout missing around tiles in the dish area causing food and water to lay. **Warning**
- Intermediate - Food manager certification expired.sergio **Warning**
- Intermediate - Green and red Cutting board(s) badly stained/soiled. **Warning**
- Intermediate - Moderate Accumulation of black mold-like substance in the interior of the ice machine. **Warning**
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5/5/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Clean cups/glasses not properly air dried - wet nesting. **Repeat Violation** **Warning**
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Dish racks for dish machine on floor **Warning**
- Basic - Floor grout missing around tiles in the dish area causing food and water to lay. **Warning**
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Plywood for shelving in the dish area. **Warning**
- Basic - Plastic buckets of nachos stored on floor innkitchen **Corrected On-Site** **Warning**
- Basic - Reuse of single-service articles.sour cream buckets **Warning**
- Basic - Wall heavily soiled with accumulated black debris in dishwashing area.pot n pan 3 bay. Dish man working on issue **Warning**
- Basic - Working containers of food removed from original container not identified by common name.salt **Corrected On-Site** **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Plastic wrapped raw chicken over beef and shrimp. **Corrected On-Site** **Warning**
- High Priority - Raw beef and chicken stored over bottled waters in 2 door cooler **Corrected On-Site** **Warning**
- High Priority - Roach activity present as evidenced by 4 live roaches found on the floor in dish area. Operator killed and vacuumed up **Corrected On-Site** **Warning**
- High Priority - Toxic substance/chemical stored by or with food. Detergent next to bag n box sodas **Corrected On-Site** **Warning**
- Intermediate - Food manager certification expired.sergio **Warning**
- Intermediate - Green and red Cutting board(s) badly stained/soiled. **Warning**
- Intermediate - Moderate Accumulation of black mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.chicken broth in the walk in cooler **Corrected On-Site** **Warning**
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5/2/2014 | Routine - Food | Warning Issued |
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site** **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. **Warning**
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12/4/2013 | Routine - Food | Call Back - Complied |
- Basic - Cove molding at floor/wall juncture broken/missing. Under 3 bay sink.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food stored on floor. Oil, lard, soda boxes. **Corrected On-Site**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Tall upright by drink station. **Corrected On-Site**
- Basic - Packaged food has no English labeling. Sugar, flour salt **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Rice, chicken, beans etc.
- Intermediate - Soda gun soiled. At bar **Corrected On-Site**
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12/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Onions **Warning**
- Basic - Dish drying shelves with rust that has pitted the surface. **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site** **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of microwave. **Warning**
- Basic - Food stored on floor.jugs of oil, rice **Corrected On-Site** **Warning**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Scoop in beans **Corrected On-Site** **Warning**
- Basic - Opened employee beveragescontainer in a cold holding unit with food to be served to customers. **Corrected On-Site** **Warning**
- Basic - Packaged food has no English labeling. **Corrected On-Site** **Warning**
- Basic - Silverware/utensils stored upright with the food-contact surface up. **Corrected On-Site** **Warning**
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Warning**
- High Priority - Toxic substance/chemical stored by or with food. Greenworks on prep table by tortillas **Corrected On-Site** **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. 3 hand sinks **Corrected On-Site** **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. **Corrected On-Site** **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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9/20/2013 | Routine - Food | Warning Issued |
- Basic - Cutting boards have cut marks and are no longer easily cleanable.
- Basic - Reach-in cooler gasket torn/in disrepair. Cook line
- Basic - Soiled reach-in cooler gaskets. Tall reach in in prep area. Moderate.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Breaded chicken and chicken wings found at 45?f and 46?f in cook line make cooler. Product was not sitting in food container properly. Operator placed in reach in cooler
- Intermediate - Encrusted material on can opener blade. Moderate
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1/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils not properly stored. Not stored with handles up.
- Equipment and utensils not properly air-dried.
- Critical - Observed interior of reach-in cooler door moderately soiled with accumulation of food residue.
- Critical - Observed raw beef over ready-to-eat food in reach in cooler
- Critical - Observed raw beef stored over ready-to-eat food in walk in cooler
- Observed reach-in cooler gasket torn/in disrepair.
- Critical - Observed sliced cheese in cook line make cooler at 51 degrees fahrenheit. Recommended rapid chill.
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8/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 05-09-1 No conspicuously located thermometer in holding unit.cook line cooler
- Critical - Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees.bar sink
- Violation: 38-10-1 Light not functioning.in the walk in freezee
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6/13/2012 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured.near the back door
- Equipment and utensils not properly air-dried.
- Critical - Hand wash sink lacking proper hand drying provisions.dar sink
- Critical - Handwashing cleanser lacking at handwashing lavatory.bar sink
- Critical - Hotel and Restaurant license not properly displayed.a 2011 license is displayed, the license is current .
- Light not functioning.in the walk in freezee
- Critical - No conspicuously located thermometer in holding unit.cook line cooler
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees.bar sink
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : June 11 2012.
- Observed attached equipment soiled with accumulated grease.hood system has a moderate build up of grease
- Critical - Observed employee eating in a food preparation or other restricted area. the cooks and servers were / are eating in the kitchen and service area
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Observed food debris accumulated on kitchen floor.heavy build up under the bar equipment
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.cook touching cut tomatos with bare hands Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed spray hose at dish sink lower than flood rim of sink.
- Critical - Vacuum breaker mising at hose bibb.at 3 locations
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4/11/2012 | Routine - Food | Warning Issued |
- Violation: 37-03-1 Observed wall bowing behind dishmachine/ is having some one to fix wall
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11/15/2011 | Routine - Food | Emergency Order Callback Complied |
- Critical - Hand wash sink lacking proper hand drying provisions.cook line Corrected On Site. Repeat Violation.
- Critical - Insecticide/rodenticide use not in compliance with regulations.can of raid
- Critical - Observed 4 dead roaches on premises.found on shelf where single servive items are stored in kitchen
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils./cook line
- Critical - Observed buildup of slime on soda gun dispensing nozzles. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing.food inside hand sink
- Critical - Observed heavy buildup of slime in the interior of ice machine.
- Critical - Observed heavy soil buildup inside ice bin. Corrected On Site.
- Observed holes in wall above dish machine
- Critical - Observed interior of reach-in freezer moderatly soiled with accumulation of food residue. Corrected On Site.
- Observed moderate food debris accumulated on kitchen floor under equipment .
- Critical - Observed roach activity as evidenced by 2 live roaches found crawling on exterior of rice container
- Critical - Observed roach activity as evidenced by 1 live roaches found crawling on floor at exbo line
- Critical - Observed roach activity as evidenced by 2 live roaches found crawling from under prep table on cook line
- Critical - Observed roach activity as evidenced by 2 live roaches found under chemical jugs in dish area
- Critical - Observed roach activity as evidenced by 2 live roaches found under cook line cooler
- Critical - Observed roach activity as evidenced by 3 live roaches found crawling on skillet on cook line
- Observed soda gun holsters with accumulated slime/debris. Corrected On Site.
- Critical - Observed toxic item stored by food.spray bottle of clorox on cook line
- Observed wall bowing behind dishmachine
- Observed wall bowing out behind exbo cooler
- Observed walls moderatly soiled with accumulated food debris.behind prep tables
- Critical - Vacuum breakers mising at hose bibbs in storage room.
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11/14/2011 | Routine - Food | Emergency order recommended |
- Critical - Displayed food not properly protected from contamination.uncovered taco shells are stored in the splash zone of the kitchen hws Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed employee with no hair restraint.
- Critical - Observed encrusted material on can opener.moderate buildup
- Observed equipment in poor repair.many in use food containers are cracked and chiped
- Observed grease on the ground and/or pad around grease receptacle.heavy build up othe pad and enclosure
- Critical - Observed interior of reach-in hot chip holder soiled with accumulation of food residue.
- Observed old labels stuck to food containers after cleaning.
- Observed open dumpster lid.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.raw beef is stored over cleaned mushrooms in a reach in cooler Corrected On Site.
- Critical - Observed soil buildup inside ice bin. Repeat Violation.
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5/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed potentially hazardous food thawed in standing water.raw beef and raw chicken. Corrected On Site.
- Critical. Observed uncovered beans and dry rice in holding unit/dry storage area.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Observed light buildup of slime in the interior of ice machine.
- Critical. Observed interior of cook line reach-in cooler soiled with accumulation of food residue.
- Observed utensils stored in crevices between equipment.knives at the bar Corrected On Site.
- Waste line missing at soda gun holster.bar
- Critical. Covered waste receptacle not provided in women's bathroom.employee restroom
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed floor and wall junctures coved tiles badly broken under hand sink in storage room.
- Observed hole in wall.storage area by employee restroom
- Light not functioning in walkin freezer.
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11/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.shredded cheese 46F in top cold box of cook line RIC
- Critical. Thermometers not calibrated according to manufacturer's specifications. Corrected On Site.
- Critical. Observed unwashed fruits/vegetables stored over containers shredded cheese in walkin cooler. Corrected On Site.
- Critical. Fruits/vegetables not washed prior to preparation.heads of lettuce. Corrected On Site.
- Critical. Observed raw pan of shrimp stored over salsa in walkin cooler. Corrected On Site.
- Critical. Observed uncovered icecream balls in WIF. Corrected On Site.
- Observed nonfood-grade containers used for food storage.Grey can for nachos
- Observed shelves where clean dishes are stored are Badly rusted.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.over 200 ppm bleached out stick. Corrected On Site.50ppm
- Wet wiping cloth not stored in sanitizing solution between uses.through out kitchen
- Critical. Observed light buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Observed heavy build-up of grease on shelves on cook line. Corrected On Site.
- Equipment and utensils not properly air-dried.
- Waste line missing at soda gun holster.bar and the the other side clogged.
- Observed dusty air conditioning vent covers.through out Repeat Violation.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
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5/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw chicken over raw beef in the walkin freezer. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.cook line
- Observed top box interior door of cook line RIC is in bad repair.insulation showing which could cause cross contaimination.
- Observed ripped/worn tin foil used as shelf cover.where clean pitchers are stored.
- Critical. Observed heavy buildup of slime and mold like substance in the interior of ice machine.kitchen
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.cook line
- Observed food debris accumulated on kitchen floor.
- Observed wall soiled with accumulated food debris.kitchen
- Observed dusty ceiling tiles and/or air conditioning vent covers.through out kitchen and dish pit.
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10/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/20/2009 | Routine - Food | Call Back - Complied |
| No report available. | 12/19/2008 | Routine - Food | Warning Issued |
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