- Basic - Cove molding at floor/wall juncture broken/missing. Throughout kitchen.
- Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Throughout kitchen, work in progress **Repeat Violation**
- Basic - Holes in walls. Throughout kitchen and dish area. **Repeat Violation**
- Basic - Interior of refrigerator in disrepair/has exposed insulation. Wall of walk in cooler.
- Basic - Wall in disrepair. Mop sink room. **Repeat Violation**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Pork 60° **Admin Complaint** **Repeat Violation**. No cooling happening
- High Priority - Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Pork 60° **Admin Complaint** **Repeat Violation**. No cooling happening.
|
10/24/2014 | Complaint Full | Call Back - Complied |
- Basic - Cove molding at floor/wall juncture broken/missing. Throughout kitchen.
- Basic - Dead roaches on premises. 3 dead in corner of kitchen by ice machine. 1 by waitress area drink station 2 in dry storage area. 1 in dish area. 1 at bar. **Admin Complaint** **Repeat Violation**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Throughout kitchen, work in progress **Repeat Violation**
- Basic - Holes in walls. Throughout kitchen and dish area. **Repeat Violation**
- Basic - Interior of refrigerator in disrepair/has exposed insulation. Wall of walk in cooler.
- Basic - Wall in disrepair. Mop sink room. **Repeat Violation**
- Basic - Wall soiled with accumulated food debris. Throughout kitchen. **Repeat Violation**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Pork 60° **Admin Complaint** **Repeat Violation**
- High Priority - Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Pork 60° **Admin Complaint** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pork 60° **Admin Complaint** **Repeat Violation**
- High Priority - Roach activity present as evidenced by live roaches found. 1 found under hand sink in kitchen by prep table. **Admin Complaint** **Repeat Violation**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink area. **Corrected On-Site** **Repeat Violation**
|
10/23/2014 | Complaint Full | Administrative complaint recommended |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. **Repeat Violation**
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area.
- Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Piece in dish area and around kitchen. Work in progress. **Repeat Violation**
- Basic - Holes in wall. Dish area and kitchen. **Repeat Violation**
- Basic - Hood soiled with accumulated grease and carbon like substance.
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Wall soiled with accumulated food debris. Throughout kitchen. **Repeat Violation**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chicken.
- High Priority - Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Chicken.
- High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Drank from cup
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink outside of dish window. **Corrected On-Site**
- Intermediate - Slicer blade guard heavily soiled with old food debris.
|
10/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cove molding at floor/wall juncture broken/missing. Work in progress.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Holes in walls. Throughout.
- Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dish area **Repeat Violation**
- Basic - Soiled reach-in cooler gaskets. Throughout.
- Basic - Storage area not maintained clean and organized. Clutter in old bar area.
- Basic - Wall in disrepair. Dish area and slicer table. Construction crew on site repairing many areas.
- Basic - Walls soiled with accumulated food debris. Throughout.
- High Priority - Container of medicine improperly stored on prep table. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Live, small flying insects in food preparation area. Several, air curtain being installed at back door as inspection is taking place. **Repeat Violation**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Encrusted material on can opener blade.
|
07/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cove molding at floor/wall juncture broken/missing. Under slicer table **Repeat Violation**
- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- Basic - Holes in wall. Throughout kitchen and in mop sink room. **Repeat Violation**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dish area.
- Basic - Reach-in cooler gasket torn/in disrepair. 2 door lowboy salad. **Repeat Violation**
- Basic - Wall in disrepair. Entry to dish area, mop sink room. **Repeat Violation**
- Basic - Wall soiled with accumulated grease. Throughout kitchen
- High Priority - Live flies in kitchen. Several **Repeat Violation**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. **Corrected On-Site**
|
6/19/2014 | Complaint Full | Call Back - Complied |
- Basic - Cove molding at floor/wall juncture broken/missing. Under slicer table **Repeat Violation**
- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- Basic - Dead roaches on premises. 1 dead by back door, 1 in sink area, 1 under fryers. **Repeat Violation**
- Basic - Employee personal items stored in or above a food preparation area. Slicer table **Corrected On-Site**
- Basic - Holes in wall. Throughout kitchen and in mop sink room. **Repeat Violation**
- Basic - Large amount of unused equipment/supplies present. Second level of storage a lot of clutter.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dish area.
- Basic - Reach-in cooler gasket torn/in disrepair. 2 door lowboy salad. **Repeat Violation**
- Basic - Wall in disrepair. Entry to dish area, mop sink room. **Repeat Violation**
- Basic - Wall soiled with accumulated grease. Throughout kitchen
- High Priority - Live flies in kitchen. Several **Repeat Violation**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. In soda closet/mop sink room.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Beef over beef **Corrected On-Site**
- High Priority - Roach activity present as evidenced by live roaches found. 1 live in sink area under hand sink, operator killed. **Repeat Violation**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Yellow substance **Corrected On-Site**
|
6/18/2014 | Complaint Full | Warning Issued |
- Basic - Cove molding at floor/wall juncture broken/missing. Under slicer table.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Holes in wall. Throughout kitchen. **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair. Two door low salad station.
- Basic - Wall in disrepair. Entry to dish pit.
- High Priority - Live, small flying insects in food preparation area. Several flies in kitchen. 6/16/14 two flies observed in kitchen.
|
6/16/2014 | Routine - Food | Call Back - Complied |
- Basic - Cove molding at floor/wall juncture broken/missing. Under slicer table.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Holes in wall. Throughout kitchen. **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair. Two door low salad station.
- Basic - Wall in disrepair. Entry to dish pit.
- High Priority - Live, small flying insects in food preparation area. Several flies in kitchen.
- High Priority - Roach activity present as evidenced by live roaches found. 1 live on leg of oven stand in kitchen. 1 live under prep table in kitchen, 2 live in dish area, 1 live in dry storage area. 6/10/13-- 2 in dish area, operator killed.
|
6/10/2014 | Routine - Food | Administrative Complaint Time Extension |
- Basic - Carbon dioxide/helium tanks not adequately secured. Unused bar area. **Corrected On-Site**
- Basic - Cove molding at floor/wall juncture broken/missing. Under slicer table.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Dead roaches on premises. At least 50 dead roaches throughout facility, in office, dry storage, waitress area, kitchen and dining.
- Basic - Employee with no beard guard/restraint while engaging in food preparation.
- Basic - Heavy Food debris accumulated on kitchen floor under equipment **Repeat Violation**
- Basic - Holes in wall. Throughout kitchen. **Repeat Violation**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site** **Repeat Violation**
- Basic - Large amount of unused equipment/supplies present. Inside bar near microbrewery cluttered with unnecessary and unused equipment.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Prep area outside of office and above ice machine **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair. Two door low salad station.
- Basic - Wall in disrepair. Entry to dish pit.
- Basic - Wall soiled with accumulated grease. **Repeat Violation**
- High Priority - Live, small flying insects in food preparation area. Several flies in kitchen.
- High Priority - Roach activity present as evidenced by live roaches found. 1 live on leg of oven stand in kitchen. 1 live under prep table in kitchen, 2 live in dish area, 1 live in dry storage area.
- High Priority - Toxic substance/chemical stored by or with food. Windex bottle by wing sauces **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. **Corrected On-Site**
- Intermediate - Interior of refrigerator soiled with accumulation of food residue. All **Repeat Violation**
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
|
6/9/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Bowl or other container with no handle used to dispense food. Brown sugar and sugar **Repeat Violation**
- Basic - Floor soiled/has accumulation of debris. Throughout kitchen, heavy under dish area equipment, corners and at baseboards.
- Basic - Holes in wall. Several holes throughout establishment, kitchen, dry storage.
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. 3 in kitchen.
- Basic - Ripped/worn tin foil used as food-contact shelf cover. Steam table **Repeat Violation**
- Basic - Walls soiled with accumulated grease. Throughout kitchen **Repeat Violation**
- Basic - Wiping cloth sanitizing solution stored on the floor. Wait station.
- Basic - Working containers of food removed from original container not identified by common name. Sugar, brown sugar **Corrected On-Site** **Repeat Violation**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Breading station. **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dish area **Corrected On-Site**
- Intermediate - Soda gun soiled. Bar **Corrected On-Site**
|
3/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling soiled with accumulated grease.
- Basic - Food stored on floor. Mayo **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Sugars scoop handle touching product, brown sugar. **Corrected On-Site**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
- Basic - Ripped/worn tin foil used as food-contact shelf cover.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wall soiled with accumulated grease.
- Basic - Working containers of food removed from original container not identified by common name. Sugar **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with single-service items. By sugar packets **Corrected On-Site** **Repeat Violation**
- Intermediate - Employee used handwash sink as a dump sink.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Interior of reach-in coolers soiled with accumulation of food residue.
- Intermediate - Metal stem-type thermometer not accurate within plus or minus 2 degrees Fahrenheit. Off 4 degrees. **Corrected On-Site**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Prep area. **Corrected On-Site**
- Intermediate - Soda gun heavily soiled.
|
10/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- Basic - Employee opened beverage container on a food preparation table. **Repeat Violation**
- Basic - Employee personal items stored in or above a food preparation area.stero on prep table jackets stored with food **Repeat Violation**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Exterior door has a gap at the threshold that opens to the outside. Back of kitchen **Repeat Violation**
- Basic - Wall by prep sink and ice machine corroded **Repeat Violation**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.tomatoes
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.sour cream 47? hush puppy mix 47? less than 4 hours recommend rapid chill.cook place on ice bath.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. **Corrected On-Site**
- Intermediate - All Cutting board(s) stained/soiled.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.char oven
- Intermediate - Handwash sink not accessible for employee use at all times.bar hand sink
- Intermediate - Heavy Accumulation of black mold-like substance inside the ice bin.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.on warning call back due 2-27-13 manager states took test 2 weeks ago hasn't got the results.Spoke with Nick slaty or the instructor Dale smith passed 2-20-13 national food registry **Corrected On-Site**
|
2/26/2013 | Complaint Full | Inspection Completed - No Further Action |
- Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle of water on prep table and employee drink on hand washing sink in dish area. **Warning**
- Observed cutting board moderately grooved/pitted and no longer easily cleanable. **Warning**
- Observed personal care item stored with food. Radio and other personal items stored on prep table used for slicer also hat on shelf with food equipment. **Warning**
- Observed wall in disrepair. Metal wall covering corroded by prep sink and ice machine. **Warning**
- Outer openings of establishment cannot be properly sealed when not in operation. Gaps in back door **Warning**
|
2/26/2013 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions. By prep sink. **Corrected On-Site** **Warning**
- Critical - Handwashing cleanser lacking at handwashing lavatory. Men's restroom **Warning**
- Lights shelf in poor repair in dish area and over ice machine **Repeat Violation** **Warning**
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Several cracked food containers **Warning**
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. **Warning**
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle of water on prep table and employee drink on hand washing sink in dish area. **Warning**
- Observed cutting board moderately grooved/pitted and no longer easily cleanable. **Warning**
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms and fingernail polish while preparing food **Warning**
- Critical - Observed food stored on floor. Boxes of Pork roast on floor in walk in freezer. **Warning**
- Observed heavy build-up of grease on nonfood-contact surface. Walls and attached equipment in kitchen. **Warning**
- Observed heavy dust on air conditioning vent covers. By serving area brew area and vent covers on ice machine. **Repeat Violation** **Warning**
- Critical - Observed heavy encrusted material on can opener. **Warning**
- Critical - Observed moderate buildup of black mold like substance in the interior of ice machine. **Warning**
- Critical - Observed moderate buildup of residue on soda gun nozzle in bar. **Warning**
- Observed moderate to heavy food debris accumulated on walk in freezer floor and under shelving in dry storage. **Warning**
- Observed nonfood-contact equipment in poor repair. Steam table leaking water. Container used to catch water. **Warning**
- Observed nonfood-grade containers used for food storage. Red and green bin used to store buttered toast. **Warning**
- Critical - Observed old food stuck to lemon and tomato slicers. **Warning**
- Observed old labels stuck to food containers after cleaning. **Warning**
- Observed personal care item stored with food. Radio and other personal items stored on prep table used for slicer also hat on shelf with food equipment. **Warning**
- Observed reuse of single-service articles. Foil pans reused. **Warning**
- Critical - Observed several live flies in kitchen. **Warning**
- Observed wall in disrepair. Metal wall covering corroded by prep sink and ice machine. **Warning**
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Gaps in back door **Warning**
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Meat balls in steam table found at 109?f. Recommended reheating to 165? and holding at 135?f stirring occasionally. **Warning**
- Wet wiping cloth not stored in sanitizing solution between uses. Wet Wiping cloth stored on prep sink faucet **Warning**
|
12/27/2012 | Routine - Food | Warning Issued |
- Violation: 38-07-1 Lightshields in poor repair in dish area and above ice machine
|
8/13/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walk in cooler ambient temperature 48 degrees fahrenheit This violation must be corrected by : 8/13/12.
- Critical - Cook line Reach-in cooler door not cleaned prior to accumulation of soil residue.
- Lightshields in poor repair in dish area and above ice machine
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 10/10/12.
- Observed ceiling and fan guards in walk in cooler heavily soiled with accumulated dust and mold like substance
- Critical - Observed cooked chicken, raw fish, and milk cold held at greater than 41 degrees Fahrenheit. Found ranging from 45 to 46 degrees fahrenheit in walk in cooler This violation must be corrected by : 8/13/12.
- Critical - Observed hush puppy mix held at greater than 41 degrees Fahrenheit. Found holding at 64 degrees fahrenheit. .
- Observed moderate food debris / dirt / grease accumulated on floor under equipment in dish area and cook line
|
8/10/2012 | Routine - Food | Warning Issued |
- Violation: 15-32-1 Observed alto sham gasket torn/in disrepair.
- Violation: 37-11-1 Observed attached equipment soiled with accumulated dust.a/c vents through out
|
12/1/2011 | Routine - Food | Call Back - Complied |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.tested at 0 ppm.
- Food-contact surface not smooth and easily cleanable.many food containers are broken and cracked
- Critical - Handwash sink not accessible for employee use at all times.the prep room hznd sink had no water suply, turned off due to a water leak
- No copy of latest inspection report.
- Observed alto sham gasket torn/in disrepair.
- Observed attached equipment soiled with accumulated dust.a/c vents through out
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.dishroom
- Critical - Observed encrusted material on can opener.
- Observed gaskets/seals on cold holding unit in poor repair.on reach in coolers
- Critical - Observed live flies in kitchen.3 to 4
- Observed nonfood-contact equipment in poor repair most of the work / table shelves that are covered with tin foil are heavily rusted
- Observed personal care item stored with food./ clean dishes, in the dishroom
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.short ribs at 61 degress fahrenheit stored above the chill line in a cookline cooler rapid chill to less than 41 df implemented proper storage of cold food Corrected On Site.
- Observed ripped/worn tin foil used as shelf cover.on most of the kitchen area shelves
- Critical - Observed soil buildup inside ice bin.
- Observed unnecessary items on the premise. old equipment stored behind the building
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.the bottom of back door has a 1 to 2 inch gap.
- Plumbing system in disrepair.the hws near the servise entry door has a bad under pressure leak.
|
9/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee Hand wash sink lacking proper drying provisions./expediter area utilizing napkins Corrected On Site. Repeat Violation.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container./bulk storage Corrected On Site.
- Critical - Observed a couple of live flies in kitchen and by the waite station drink area
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect./lemons Corrected On Site.
- Observed ceiling and a/c vents heavily soiled with accumulated grease/dust and also observed aluminum foil on one ceiling tile kitchen area
- Observed clean dishes stored in soiled pan by marinator
- Observed cutting board heavily grooved/pitted and no longer cleanable.sandwich line Repeat Violation.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./before putting on gloves Corrected On Site.
- Observed employee with no hair restraint./staff kitchen prep
- Critical - Observed heavily encrusted material on can opener.
- Critical - Observed heavily encrusted, soiled material on slicer.
- Observed heavy build-up of grease on hood filters Repeat Violation.
- Critical - Observed heavy scorch marks around electrical outlet.by slicer For reporting purposes only. Repeat Violation.
- Observed salad reach in front panel missing by motor
- Observed soda gun holster with moderate accumulated slime/debris. Repeat Violation.
- Observed wall heavily soiled with accumulated black debris in dishwashing area.
- Observed walls heavily soiled with accumulated grease./fryer area.throughout kitchen
- not enough light dry storage area by can goods Repeat Violation.
|
4/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-50-1 Observed a nonfood-grade basting brush used in food.metal banded Repeat Violation.on order
- Violation: 38-05-1 NOT enough of light at least 30 inches from floor not provided in dry food storage area.
|
11/23/2010 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).cooked pork 53F and cooked pasta 50F 100 lbs of cooked pork butts not reaching 165F sice 9 am rechecked at 11:01found at 122F internal temperature
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cooked whole chickens found on cook line cou ter at 60F.recommend rapid chill
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cooked chicken wings 44,cooked pork 53F,cooked pasta 50F,cooked ribs 44F cooked turkey 44F all found in various area of walkin cooler
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours.cooked pork reheating since 9am found at 114F
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.cooked pasta 50F cooked Pork 53F in walkin cooler
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.walkin cooler ambient temperature 48F This violation must be corrected by : 11/23/2010.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site. Repeat Violation.
- Observed cook line cutting boards badly grooved/pitted and no longer cleanable.recommend resurfacing
- Observed a nonfood-grade basting brush used in food.metal banded Repeat Violation.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Observed interior of microwave moderatly soiled.
- Critical. Observed heavy buildup of slime in the interior of ice machine.
- Critical. Observed buildup of slime on soda dispensing nozzles.bar by brewery
- Observed heavy build-up of grease/dust on filters for ice machine
- ObservedHEAVY build-up of grease on hood filters
- Observed soda gun holster with accumulated slime/debris.bar
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.TOOTH PICKS
- Critical. Hand wash sink lacking proper hand drying provisions. kitchen Corrected On Site.
- Observed wall in disrepair.dry storage area
- Observed wall moderatly soiled with accumulated food debris.salad/steam table area
- NOT enough of light at least 30 inches from floor not provided in dry food storage area.
- Observed personal care item stored with food.glasses
- Critical. Observed scorch marks around electrical outlet. For reporting purposes only.above salad make cooler where microwave is stored
|
11/22/2010 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name. walk in cooler. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. raw fish over soups, green beans in walk in cooler. Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop.
- Critical. Observed hand wash sink used for purpose other than washing hands. bar.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. dish, cook line. Corrected On Site.
- Observed a nonfood-grade basting brush used in food. Corrected On Site.
- Observed walk-in cooler gasket torn/in disrepair.
- Critical. Observed missing/inaccurate warewashing machine data plate.
- Observed build-up of mold-like substance on surface of nonfood-contact surface.bar sink.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. cabinet under fryer.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. walk in cooler shelving and walls. Repeat Violation.
- Observed gaskets with food debris build-up. cook line.
- Observed soda gun holster with accumulated slime/debris. bar
- Critical. Handwash sink not accessible for employee use at all times. bar. Corrected On Site.
- Observed open dumpster lid.
- Observed floor and wall junctures not coved. cove moldings missing throughout kitchen.
- Observed wall in disrepair. not sealed in kitchen leaving gaps .
- Observed wall soiled with accumulated dust. walk in cooler.
- Observed dusty ceiling tiles and/or air conditioning vent covers. kitchen.
- Critical. Observed toxic item stored by food. degreaser cook line. Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured. bar.
|
5/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-28-2 Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.MISSING.opened gaps
|
11/16/2009 | Routine - Food | Call Back - Complied |
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair.
- Violation: 14-37-1 Observed cutting boardS grooved/pitted and no longer cleanable.
- Violation: 15-28-2 Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.MISSING
- Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets.ALL RICS
- Critical. Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.BOTH ICE MACHINES Repeat Violation.
- Critical. Violation: 22-24-1 Observed buildup of slime on soda AND ICE TEA dispensing nozzles. Repeat Violation.
- Critical. Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits.CUTTING BOARDS
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface.SHELFS IN WIC
- Violation: 25-01-1 Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. NO TOP ON FOAM CUP DISPENSER
- Critical. Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink. AND AT PREP TABLE
- Violation: 29-03-1 Observed water draining onto floor surface.IN WIF BIG CHUNKS OF ICE BUILD UP IN WIF
- Violation: 29-11-1 Observed leaking pipe at plumbing fixture.HWS IN DISHWASHER AREA
- Critical. Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom.MISSING ONE
- Critical. Violation: 35A-08-1 Observed live flies in kitchen.4 BACK DOOR OPEN Repeat Violation.
- Violation: 37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
- Violation: 37-20-2 Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers.WIC, ABOVE BREADING AREA AND IN DISH ROOM Repeat Violation.
- Violation: 38-10-1 Light not functioning.HOOD
- Critical. Violation: 47-06-2 Observed extension cord in use for non-temporary period. For reporting purposes only.BY SLICER
- Critical. Violation: 47-07-2 Observed scorch marks around electrical outlet. For reporting purposes only.BY RIC
- Critical. Violation: 47-16-2 Electrical outlet missing cover plate. For reporting purposes only.BY SLICER
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 11/16/2009.
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9/17/2009 | Routine - Food | Call Back - Extension given, pending |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.RTE MEATS IN WIC
- Critical. Working containers of food removed from original container not identified by common name.FLOUR AND SUGAR
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.see temps Repeat Violation.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.see temps
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.BOTH RICS This violation must be corrected by : 09/17/2009.
- Critical. No conspicuously located thermometer in holding unit.IN BOTH RICS ON LINE
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.RAW(PARTIALY COOKED)CHICKEN OVER RAW FISH IN RIC
- Critical. Observed uncovered food in holding unit/dry storage area.SEVERAL BOXES IN WIF
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.FLOUR AND SUGAR
- Observed ice scoop with handle in contact with ice.AT BAR Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.KITCHEN Corrected On Site.
- Observed employee with no hair restraint.COOK
- Observed ripped/worn tin foil used as shelf cover.SEVERAL SHELFS
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed cutting boardS grooved/pitted and no longer cleanable.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.MISSING
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.AT BAR Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.ALL RICS
- Critical. Observed buildup of slime in the interior of ice machine.BOTH ICE MACHINES Repeat Violation.
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed buildup of slime on soda AND ICE TEA dispensing nozzles. Repeat Violation.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.CUTTING BOARDS
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.SHELFS IN WIC
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. NO TOP ON FOAM CUP DISPENSER
- Critical. Hot water not provided/shut off at employee hand wash sink. AND AT PREP TABLE
- Critical. Observed evidence of mop/cleaning waste water dumped onto ground.OUTSIDE BY BACK DOOR
- Observed water draining onto floor surface.IN WIF BIG CHUNKS OF ICE BUILD UP IN WIF
- Observed leaking pipe at plumbing fixture.HWS IN DISHWASHER AREA
- Critical. Observed handwash sink used for purposes other than handwashing.DUMP SINK DISHWASHER AREA
- Critical. Covered waste receptacle not provided in women's bathroom.MISSING ONE
- Critical. No handwashing sign provided at a handsink used by food employees.DISHWASHER AND SERVER AREA
- Critical. Observed live flies in kitchen.4 BACK DOOR OPEN Repeat Violation.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Lights missing the proper shield, sleeve coatings or covers.WIC, ABOVE BREADING AREA AND IN DISH ROOM Repeat Violation.
- Light not functioning.HOOD
- Critical. Observed toxic item stored by food.CHAFING FUEL
- Wet mop not hung to dry.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.BY SLICER
- Critical. Observed scorch marks around electrical outlet. For reporting purposes only.BY RIC
- Critical. Electrical outlet missing cover plate. For reporting purposes only.BY SLICER
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 11/16/2009.
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9/16/2009 | Routine - Food | Warning Issued |
| No report available. | 4/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/12/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 12/5/2008 | Routine - Food | Warning Issued |
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