Mcdonald's #15633, 6420 N Wickham Rd, Melbourne, FL - Restaurant inspection findings and violations



Business Info

Name: MCDONALD'S #15633
Type: Permanent Food Service
Address: 6420 N Wickham Rd, Melbourne, FL 32940
License #: 1504549
Total inspections: 15
Last inspection: 08/14/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Ice scoop handle in contact with ice.
  • Basic - Wall soiled with accumulated black debris in dishwashing area. **Repeat Violation**
08/14/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Single-service items stored on floor. Out side shed
  • Basic - Wall moderately soiled with accumulated black debris in dishwashing area.
  • High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Mop sink. Manager fixed **Corrected On-Site**
  • High Priority - Raw animal food not properly separated from ready-to-eat food.precooked bacon in the same box with raw beef in freezer. **Corrected On-Site**
  • Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Asked what was the minimum cook temp of grilled chicken. Cook unaware. Reeducated
  • Intermediate - Heavy Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Corrected On-Site**
5/6/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
12/18/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
  • Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
8/29/2013Routine - FoodInspection Completed - No Further Action
  • Lights missing the proper shield, sleeve coatings or covers. Walk in freezer
  • Critical - Observed light to moderate buildup of slime in the interior of ice machine.
  • Observed metal walk in cooler floor coming up. Potential trip hazard.
12/20/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Handwash sink not accessible for employee use at all times. Metal container found in handwash sink
  • Observed bulk milk dispenser with dispensing tube improperly cut.
  • Critical - Observed uncovered box of skillet mix in walk in freezer
  • sanitized food containers not properly air-dried. wet nesting
8/10/2012Routine - FoodInspection Completed - No Further Action
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
  • Critical - Observed a beverage container on a food preparation table or over/next to clean equipment/utensils.on the tea make prep table
  • Critical - Observed employee improperly washing hands.the inside sandwiche maker did not wash his hands when changing his gloves and task Repeat Violation.
  • Critical - Observed handwash sink used for purposes other than handwashing.the front hand wash sink had a metal pitcher in it Corrected On Site.
1/26/2012Routine - FoodInspection Completed - No Further Action
  • Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance.old cardboard is used as a shelf linner in dry storage
  • Observed attached equipment soiled with accumulated dust.a/c vent above dry storage
  • Critical - Observed buildup of slime on soda dispensing nozzles.in the customer area
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.employee did not wash hands when changing gloves after leaving the prep line while handling rte foods Corrected On Site.
  • Observed employee with no hair restraint.management while prepairing food at the front servise area Repeat Violation. Corrected On Site.
  • Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.observed employee not washing dirty food tray, only rinse and sanitize Corrected On Site.
  • Critical - Observed toxic item stored by food.a cleaning chemical is stored on the shelf above the ice machine in the front coffee area
  • Critical - Observed uncovered food in holding unit/dry storage area.uncovered large beef patties in a lexon observed in the walk in freezer
  • Observed wall soiled with accumulated black debris in dishwashing area.moderate buildup
  • Critical - Vacuum breaker mising at hose bibb.at the hose bibb at the dumpster
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions.no date marking observed
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
9/30/2011Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in front refrigerator for cream cheese etc.
  • Observed attached equipment,fan covers soiled with moderate accumulated dust in walk in cooler.
  • Critical - Observed buildup of black residue in the interior ice chute at drive thru fountain.
  • Observed employee,manager with no hair restraint assembling sandwiches at line.
  • Critical - Observed food stored on floor in walk in cooler . Corrected On Site.
  • Critical - Observed front beverage hand wash sink used for purpose other than washing hands.Observeddrink ice and coffee grounds in sink.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Pastuerizied eggs noted 52 DF at cook line.Must discard after breakfast shift.
3/17/2011Routine - FoodInspection Completed - No Further Action
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.an in use ice scoop is on top of the ice machine on a dusty surface
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves after leaving the cookline Corrected On Site.
  • Observed employee with no hair restraint.on food prep crew member Corrected On Site.
  • Observed single-service items stored on floor.paper and to go items observed on the floor if outside storage room
  • Critical. Hand wash sink lacking proper hand drying provisions.the paper towels are not located at the front handwash sink to prevent possible cross contaminatiin
  • Critical. Observed live flies in kitchen.2 flies were observed at the back drive thru window
  • Critical. Electrical outlet missing cover plate. For reporting purposes only.at the backroom ice machine
11/1/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.carton of liquid egg found at 62F in the walkin cooler. manager states they placed it in the walkin cooler between use. Corrected On Site.recommend rapid chill.
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.ice scoop on top of icemachine. Corrected On Site.
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.quaternary test kit
  • Critical. Observed soiled reach-in cooler gaskets.
  • Cleaned and sanitized utensils on dish rack not properly stored handle up.
  • Critical. Hand wash sink lacking proper hand drying provisions.at either hand sink on cook line. Corrected On Site.
  • No Heimlich maneuver sign posted.
2/1/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.flats of eggs. Corrected On Site.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.candian bacon 65F on cook line counter. Corrected On Site.recommend quick chill
  • Critical. Observed employee handle a sanitized towel while wearing gloves and applied new gloves on sanitized gloves while removing food from grill. Corrected On Site.removed gloves washed hands and applied new gloves than removed foid from grill.
  • Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.cooked eggs. Corrected On Site. Repeat Violation.
  • Observed ice bucket cracked and the use of tape to seal cracks
  • Critical. Heavy build up of calcium build up at the milk machine.caf3tation
  • Critical. Observed soil buildup inside ice bin.drive thru
  • Observed single-service items stored on floor.storage room Repeat Violation.
  • Plumbing system in disrepair.floor drain clogged at the eye wash station
  • Critical. Observed handwash sink used for purposes other than handwashing.food residue in hand sink.
  • Critical. Observed handwash sink used for purposes other than handwashing.dishes in hand sink. Repeat Violation.
  • Critical. Observed several live flies in kitchen and front line.
7/9/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/3/2009Routine - FoodCall Back - Complied
No report available. 1/27/2009Routine - FoodWarning Issued
No report available. 7/25/2008Routine - FoodInspection Completed - No Further Action

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