- Basic - Ceiling tile in disrepair. In dry storage room over shelves with food and single service items **Warning** CALLBACK: tiles stained and bulging from apparent water damage.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees working at time of inspection with no proof of training **Warning** CALLBACK: SERVSAFE food handler training completed for employee. Training is not included on Approved Food Worker Training Programs List.
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10/13/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Case of cups in dry storage room **Warning**
- Basic - Ceiling tile in disrepair. In dry storage room over shelves with food and single service items **Warning**
- Basic - Food stored on floor. Case of syrup in dry storage room **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - No handwashing sign or towels provided at a hand sink used by food employees. Public restrooms used by employees **Warning**
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cream cheese 60° boiled eggs 53° butter 67° on self-service buffet. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees working at time of inspection with no proof of training **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Yellow liquid, in cabinet near three compartment sink **Corrected On-Site** **Warning**
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples on self-service buffet **Warning**
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08/13/2014 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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3/26/2014 | Routine - Food | Call Back - Complied |
- Basic - Ceiling tile in disrepair. Water damage in dry storage area.
- Basic - Equipment in poor repair. Storage shelf in reach in cooler, storage area cracked/broken.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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3/26/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- Intermediate - Observed: Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Priority: Intermediate
- Basic - Observed: Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Case of cups in ry storage area. Priority: Basic
- Basic - Observed: Ceiling in disrepair. Water damage in dry storage area. Priority: Basic
- Basic - Observed: Equipment in poor repair. Storage shelf in reach in cooler , dry storage area cracked/broken. Priority: Basic
- High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. Priority: High Priority
- Intermediate - Observed: Hand wash sink not accessible for employee use at all times. Mop sink stored in front of hand wash sink. Priority: Intermediate
- Intermediate - Observed: No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. Priority: Intermediate
- High Priority - Observed: No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. **Corrected On-Site** Priority: High Priority
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1/6/2014 | Routine - Food | Warning Issued |
- Intermediate - Observed: Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk Priority: Intermediate
- High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. **Warning** Priority: High Priority
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11/27/2013 | Routine - Food | Warning Issued |
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