- Basic - Bathroom door not self-closing. **Repeat Violation**
- Basic - Carpeting installed in a food storage area. **Repeat Violation**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dishwashing area. **Repeat Violation**
- Basic - Nonfood-contact equipment in poor repair. Rusted cooler in storage room.
- Basic - Soiled reach-in cooler gaskets.
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6/4/2014 | Routine - Food | Call Back - Complied |
- Basic - Bathroom door not self-closing. **Repeat Violation**
- Basic - Carpeting installed in a food storage area. **Repeat Violation**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dishwashing area. **Repeat Violation**
- Basic - Nonfood-contact equipment in poor repair. Rusted cooler in storage room.
- Basic - Soiled reach-in cooler gaskets.
- High Priority - License is expired and is more than 60 days after expiration date. **Warning**
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4/3/2014 | Routine - Food | Warning Issued |
- Basic - Bathroom door not self-closing.
- Basic - Carpeting installed in a food storage area. By coolers.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In dishwashing area and food storage room.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. RAID.
- Intermediate - Handwash sink not accessible for employee use at all times. Obstructed by pile of wiping cloths.
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10/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. MILK @ 44?.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. MILK. **Corrected On-Site**
- Intermediate - Employee trained using a state approved in-house training program not performing their work duties in a manner consistent with the Food Code requirements. DATING RTE/TCS FOODS.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
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4/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/7/2012 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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8/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 08/06/12.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, milk.
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6/5/2012 | Routine - Food | Warning Issued |
- Critical - Violation: 53A-19-1 Observed expired Food Manager Certification. This violation must be corrected by : 11/27/11.
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2/16/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Violation: 53A-19-1 Observed expired Food Manager Certification. This violation must be corrected by : 11/27/11.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 11/27/11.
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12/2/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 11/27/11.
- Critical - Observed expired Food Manager Certification. This violation must be corrected by : 11/27/11.
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9/27/2011 | Routine - Food | Warning Issued |
- Critical. No conspicuously located thermometer in holding unit.
- Observed single-use containers (boxes and/or cans) reused for the storage of food.
- Observed nonfood-grade containers used for food storage.
- Observed sponge used as a wiping cloth on a food-contact surface.
- Unwrapped single-service utensils not presented so that only the handles are touched.
- Observed floor area(s) covered with standing water.
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9/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Covers Required. Suitable covers shall be installed on all boxes to prevent accidental contact with energized parts or physical damage to parts or insulation.
- Critical. Circuit breakers shall be tripfree and capable of being closed and opened by manual operation.
- Critical. Please see inspection report for more details.
- Critical. A license renewal filed with the division more than 30 days but no more than 60 days after the expiration date shall be accompanied by a delinquency fee of $100 in addition to the renewal fee and any other fees required by law or rule.
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4/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 21-18-1 Observed sponge used as a wiping cloth on a food-contact surface.
- Violation: 25-02-1 Unwrapped single-service utensils not presented so that only the handles are touched.
- Critical. Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions.
- Critical. Violation: 47-06-2 Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 12-14-09.
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12/11/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Observed nonfood-grade containers used for food storage.
- Observed sponge used as a wiping cloth on a food-contact surface.
- Critical. Observed interior of microwave soiled.
- Unwrapped single-service utensils not presented so that only the handles are touched.
- Observed single-service items stored on floor.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 12-14-09.
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10/14/2009 | Routine - Food | Warning Issued |
| No report available. | 2/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/22/2008 | Routine - Food | Warning Issued |
| No report available. | 9/22/2008 | Routine - Food | Administrative complaint recommended |
| No report available. | 9/22/2008 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 8/11/2008 | Routine - Food | Warning Issued |
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